Wed-Sun (11:30AM - 2:30 PM)
Main
Chicken Caesar SaladUSD 18.00
Crispy baby hearts of romaine, shaved pecorino romano, garlic croutons and homemade anchovy dressing served with Mary's Free Range Chicken Breast
Prawn SaladUSD 21.00
Prawns over with Bosc pears, radicchio, baby kale, watermelon radish, candied walnuts, Danish bleu cheese and raspberry vinaigrette
Wild King Salmon SaladUSD 25.00
Grilled wild king salmon served with baby spinach, diced mango, cherry tomatoes, cucumbers and a raspberry vinaigrette
All Sandwiches & Burgers
Served with Choice of: Side Salad or Fries
SG CheeseburgerUSD 19.00
Naturally raised Niman Ranch ¼ lb beef patty with caramelized onions, served on a Brioche, and choice of cheese Marin Blue, Cheddar, Cambozola, Goat Cheese, Jack
SG BLTUSD 16.00
Bacon, lettuce, and tomato served on a ciabatta roll. Add Cheese: Marin Blue, Cheddar, Cambozola, Jack, Goat Cheese
Chicken SandwichUSD 18.00
Cajun seasoned chicken breast with bacon, fresh mozzarella, tomatoes, and homemade BBQ sauce served on a ciabatta roll
Weekend Brunch Menu
The following menu is offered only on Saturday and Sunday
French ToastUSD 17.00
served with Mascarpone cheese, fresh fruits and syrup
Egg BenedictUSD 18.00
Toasted English muffin, two poached eggs, hollandaise sauce and Canadian bacon served with country potatoes
SG-OmeletteUSD 19.00
Smoked salmon, mushrooms, spinach, cheddar cheese, country potatoes
Bagel LoxUSD 19.00
Smoked salmon and Dill cream cheese, poppy seed Bagel topped with capers, shaved red onions, bell pepper served with spring mix
Featured Items
Spinach LinguiniUSD 25.00
Homemade spinach linguini, shaved asparagus, crimini mushroom, light garlic marinara sauce
Homemade Saffron PappardelleUSD 31.00
Wide saffron pasta sautéed with tiger prawns, baby arugula, sun dried tomatoes with a light lobster sauce
New York SteakUSD 45.00
Certified Angus 10 oz grille new York steak served with roasted medley potatoes, sautéed green beans, red wine sauce
