Wed-Sun (11:30AM - 2:30 PM)
Main
Chicken Caesar SaladUS$ 18,00
Crispy baby hearts of romaine, shaved pecorino romano, garlic croutons and homemade anchovy dressing served with Mary's Free Range Chicken Breast
Prawn SaladUS$ 21,00
Prawns over with Bosc pears, radicchio, baby kale, watermelon radish, candied walnuts, Danish bleu cheese and raspberry vinaigrette
Wild King Salmon SaladUS$ 25,00
Grilled wild king salmon served with baby spinach, diced mango, cherry tomatoes, cucumbers and a raspberry vinaigrette
All Sandwiches & Burgers
Served with Choice of: Side Salad or Fries
SG CheeseburgerUS$ 19,00
Naturally raised Niman Ranch ¼ lb beef patty with caramelized onions, served on a Brioche, and choice of cheese Marin Blue, Cheddar, Cambozola, Goat Cheese, Jack
SG BLTUS$ 16,00
Bacon, lettuce, and tomato served on a ciabatta roll. Add Cheese: Marin Blue, Cheddar, Cambozola, Jack, Goat Cheese
Chicken SandwichUS$ 18,00
Cajun seasoned chicken breast with bacon, fresh mozzarella, tomatoes, and homemade BBQ sauce served on a ciabatta roll
Weekend Brunch Menu
The following menu is offered only on Saturday and Sunday
French ToastUS$ 17,00
served with Mascarpone cheese, fresh fruits and syrup
Egg BenedictUS$ 18,00
Toasted English muffin, two poached eggs, hollandaise sauce and Canadian bacon served with country potatoes
SG-OmeletteUS$ 19,00
Smoked salmon, mushrooms, spinach, cheddar cheese, country potatoes
Bagel LoxUS$ 19,00
Smoked salmon and Dill cream cheese, poppy seed Bagel topped with capers, shaved red onions, bell pepper served with spring mix
Featured Items
Spinach LinguiniUS$ 25,00
Homemade spinach linguini, shaved asparagus, crimini mushroom, light garlic marinara sauce
Homemade Saffron PappardelleUS$ 31,00
Wide saffron pasta sautéed with tiger prawns, baby arugula, sun dried tomatoes with a light lobster sauce
New York SteakUS$ 45,00
Certified Angus 10 oz grille new York steak served with roasted medley potatoes, sautéed green beans, red wine sauce
