Make a reservation
2 people
May 27, 2022
May 2022
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7:00 PM
Sonoma Cellar - Old Town Alexandria
4.6
601 Reviews
$30 and under
American
Order delivery or takeout
Takeout
(703) 566-9867Delivery
Additional information
- Dining style
Casual Dining
- Cuisines
American, Californian, Bistro
- Hours of operation
Mon, Sun 11:00 am–10:00 pm Tue–Sat 11:00 am–11:00 pm
- Phone number
(703) 566-9867
- Payment options
AMEX, Discover, MasterCard, Visa
- Dress code
Casual Dress
- Private party facilities
We have a private dining room with an indoor capacity of 14. Outdoors we can accommodate 25 for wine tasting and appetizers. Give us a call and we may be able to work with your needs.
- Location
- Neighborhood
Alexandria
- Cross street
Lee Street
- Parking details
You can pay for street parking or there are multiple public parking lots very close to the restaurant. Even better? You can ride the Old Town Trolley for free from the King Street Metro Station!
- Entertainment
On most Tuesday and Thursday evenings we have live acoustic music in the wine garden.
- Additional
Banquet, Beer, Cafe, Corkage Fee, Entertainment, Gender Neutral Restroom, Gluten-free Options, Happy Hour, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Weekend Brunch, Wine
Featured in
Popular dishes
Menu
Soup and Ladle
Chicken Tortilla
Our Special Recipe, topped with cheese
- Cup$6.00
- Bowl$8.00
Lentil Cumin Chili
Served with shredded cheese and a touch of crème
- Cup$6.00
- Bowl$8.00
Crunchy Greens
Cranberry and Almond Salad$13.00
Mixed Greens, dried cranberries, almonds, feta, and bacon tossed in red wine vinaigrette. Perfect with a chardonnay
Niçoise$13.00
Artichoke hearts, hard boiled eggs, green beans, potatoes, olives, white beans, and cherry tomatoes with a light dressing
Ahi Tuna Poke Bowl$19.00
Marinated Ahi, Edamame, Rice & Greens, Veggies, and a tangy Dressing
Light Fare and Small Plates
Brie and Fig Jam Crostini$13.00
Fig spread layered on toasted baguette topped with warm brie, shredded green apples, pepitas, and cranberries
Avocado Garlic Shrimp Crostini$15.00
Smash avocado spread onto toasted baguette topped with freshly sautéed garlic shrimp
Salmon Tostada$13.00
Roughly chopped smoked salmon cured in lime juice, garnished with slivers of onion, tomatoes and coriander. All served on top of a corn chip for an added crunch
Hot Cheesy Artichoke Dip with Crisps$13.00
Baked in a dish for sharing. Chef Walter's special recipe
Nibbles Trio$13.00
A tasty trio of olives, spiced nuts, and charcuterie/cheese skewers. Perfect complement to a Pinot Noir
Cheese and Charcuterie
West Coast Cheese Plate$19.00
A selection of fine West Coast cheeses: Rogue Smoked blue, Manchego, Brie, and Chèvre with locally sourced honey
Charcuterie and Cheese Plate$26.00
An assortment of meats and cheeses served with our housemade rosemary focaccia
Breakfast Plates
Prosciutto Eggs Benedict$18.00
Served with either a side salad or roasted potatoes. ®With Hollandaise
Avocado Tartine Breakfast$15.00
Avocado and poached eggs gently placed upon a large slice of sourdough and roasted potatoes on the side. ®With Hollandaise on the side
California Omelet$12.00
2 egg cream omelet with peppers, onions and herb infused boursin cheese. Topped with sliced avocado and accompanied by roasted potatoes or a side salad.
Sonoma 2 + 2 + 2$12.00
2 eggs + 2 pieces of crispy bacon + 2 pieces of toast. Accompanied by roasted potatoes. Available Saturdays and Sundays only
Huevos Rancheros$15.00
Black beans, corn tortilla shell, fried egg with chorizo topped with cilantro and cheddar cheese. Available Saturdays and Sundays only
Tater Tot Waffle$15.00
#1 – Chorizo and 1 egg, #2 – Bacon and 2 eggs. Available Saturdays and Sundays only
French Toast$13.00
Light and fluffy French toast topped with whipped cream and berries. Served with 2 eggs, bacon. Available Saturdays and Sundays only
Steak & Eggs$18.00
Seared hanger steak served with 2 eggs and roasted potatoes. Available Saturdays and Sundays only
Getting Casual
Sonoma Cellar Burger$15.00
Burger topped with cabbage, red onion in a dijonnaise vinaigrette, Gruyere cheese, and tomato all on a brioche bun
The Hangover Burger$17.00
Burger topped with cabbage dijonnaise, bacon, tomato, a fried egg, and Gruyere cheese. Side salad or roasted potatoes
Sonoma Cellar Fish Tacos (3 ct.)$15.00
Farm-raised and sustainable white fish marinated in lime juice, garlic, chili powder and cumin topped with a pineapple salsa
Carne Asada Tacos (3 ct.)$15.00
Cilantro and lime marinated aged ribeye topped with fresh slaw, chipotle crema, onion, cilantro, and fresh lime
Turkey BLTA Dagwood$15.00
Sliced turkey breast with bacon, lettuce, tomato, and avocado. Side salad or potato wedges
Cheesesteak Dagwood$16.00
Slices of marinated flank steak topped with gruyere cheese and grilled vegetables
Grilled Veggie Dagwood$14.00
Grilled peppers, onions, portabellas, goat cheese; all melty and seasoned just right. Choice of side salad or roasted potatoes
Sweets and Pastries
Cinnamon Roll$4.00
Cream Scone$3.50
Banana Bread$3.50
Coconut Buttermilk Pound Cake$4.00
Chai Tea Pound Cake$3.50
Brunch Beverages
1 Liter Pitcher for $25, Glass for $5
Mimosa
Mangosa
Belini
Taste in Place
Taste in Place
Try our premium selection of featured wines in this perfect taste in place!
- 4 – 2 oz. Pours For$15.00
Whites
Barter & Trade: Sauvignon Blanc, Ancient Lakes of Columbia Valley, Washington, 2020$11.00
Riesling: Hermann J. Wiemer, Seneca Lake, NY; 2019$13.00
Pinot Grigio: Ornella Molon, Venezia, Italy; 2019 D.O.C$10.00
Albariño: Williamsburg, Williamsburg, Virginia; 2020$12.00
Chenin Blanc / Viognier: Three Pears, California, US; 2020$11.00
Chardonnay: Joseph Carr, Sonoma Coast, CA; 2017$15.00
Chardonnay: Presqu'Ile Winery, Santa Barbara, California; 2018$11.00
Viognier: Barboursville Vineyard, Barboursville, Virginia; 2018$14.00
Sparkling: Pierre Chainier Seduction Brut, Loire, France; NV$10.00
Sparkling: Chandon Garden Spritz, California, U.S.; Non-Vintage$14.00
Reds
Pinot Noir: Torii Mor, Willamette Valley, Oregon; 2018$16.00
Pinot Noir: Bloodroot Cellars, Sonoma, California; 2018$14.00
Cab. Franc: Steele Wines, Lake County, California; 2018$13.00
Merlot: Roth Estates, Sonoma County, California; 2015$17.00
Malbec: Schroeder Familia 'Saurus' Patagonia, Argentina; 2018$10.00
Zinfandel: Glunz, Paso Robles, California; 2020$12.00
Red Blend: Rootdown, Es Okay, Mendocino, California; 2019$12.00
Cabernet Sauvignon: Mercer Reserve, Horse Heaven Hills, Washington; 2018$13.00
Cabernet Sauvignon: Juggernaut, California, US; 2019$14.00
Rosé
Stolpman, Ballard Canyon, California; 2019$12.00
Bieler Père et Fils Réserve, Bandol, France; 2020$13.00
Margerum Riviera Rose of Grenache, Santa Barbara, California; 2020$12.00
Beers and Ciders
ACE, California$6.00
Apple Cider | Pear Cider
Bear Republic, California$6.00
Racer 5 IPA
Evolution Craft, Maryland$6.00
Coffee Stout | Red Ale
North Coast Scrimshaw, California$6.00
Pilsener
Port City, Virginia$6.00
Essential Ale | Optimal Wit | Downright Pilsener | Monumental IPA
Lost Boy Cider, Alexandria, Virginia$6.00
Apple | Raspberry | Hopped Apple
Bucket O' Beer$20.00
Four beers of your choosing served icy cold!
Non – Alcoholic Beverages
Cup of Coffee$4.00
Kusmi Tea
- 12 oz. Cup$5.00
- 24 oz. Pot$8.00
Saratoga Sparkling Water
- 12 oz.$3.50
- 28 oz.$7.00
Unsweetened Iced Tea$3.00
Can of Soda
$3
Coke
Diet Coke
Sprite
What 601 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6
- 4.6Food
- 4.5Service
- 4.5Ambience
- 4.4Value
Noise • Moderate
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Safety precautions
Cleaning & sanitizing
- Surfaces sanitized between seatings
- Digital, disposable or sanitized menu provided
- Common areas deep-cleaned daily
- Sanitizer or wipes provided for customers
Physical distancing
- Limited number of seated diners
- Distancing maintained in common areas
- Extra space between tables
Protective equipment
- Waitstaff wear masks
- Diners must wear masks unless eating or drinking
Screening
- Sick staff prohibited in the workplace
- Contact tracing information collected
FAQs
Sonoma Cellar - Old Town Alexandria does offer delivery in partnership with Uber Eats. Sonoma Cellar - Old Town Alexandria also offers takeout which you can order by calling the restaurant at (703) 566-9867.
Sonoma Cellar - Old Town Alexandria is rated 4.6 stars by 601 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
2 people
May 27, 2022
May 2022
Sun
Mon
Tue
Wed
Thu
Fri
Sat
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
1
2
3
4
5
6
7
8
9
10
11
7:00 PM
Order delivery or takeout
Takeout
(703) 566-9867Delivery
207 King St Alexandria, VA 22314
Additional information
- Cross street
Lee Street
- Neighborhood
Alexandria
- Hours of operation
Mon, Sun 11:00 am–10:00 pm Tue–Sat 11:00 am–11:00 pm
- Cuisines
American, Californian, Bistro
- Dining style
Casual Dining
- Dress code
Casual Dress
- Parking details
You can pay for street parking or there are multiple public parking lots very close to the restaurant. Even better? You can ride the Old Town Trolley for free from the King Street Metro Station!
- Payment options
AMEX, Discover, MasterCard, Visa
- Entertainment
On most Tuesday and Thursday evenings we have live acoustic music in the wine garden.
- Additional
Banquet, Beer, Cafe, Corkage Fee, Entertainment, Gender Neutral Restroom, Gluten-free Options, Happy Hour, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Weekend Brunch, Wine
- Phone number
(703) 566-9867
- Private party facilities
We have a private dining room with an indoor capacity of 14. Outdoors we can accommodate 25 for wine tasting and appetizers. Give us a call and we may be able to work with your needs.
