This was our first time to try Sonoma for a birthday brunch and we regretted it. My mother in laws "Belgian" waffles were so tough she could barely cut them and her scrambled eggs were brown and way over cooked. My husbands omelette was also brown and over cooked. My eggs Benedict was cooked perfectly, egg was nice and runny, but the salmon tasted like it had come out of a can. Maybe if I had more than a teaspoon of hollandaise it would have given it more flavor.
We love Sonoma but it looks like we may have better luck ordering off the dinner menu from now on.