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Permanently Closed - Sonny's

3.9
340 reviews
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$30 and under
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Contemporary American
Top Tags:
  • Bar Seating (2)
  • Spicy (2)
  • Good Vegetarian Options (2)

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About

This restaurant is permanently closed. Sonny’s is the brain child of local 188's Chef Jay Villani. Sourcing local produce, seafood, meats, and cheeses whenever possible, Sonny's creates unique and delicious comfort food. Sonny's also offers full bar service with an original cocktail list.
Dining Style
Casual Dining
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Cuisines
Contemporary American, South American, American
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Hours of operation
Sunday:5:00 - 9:30, Monday - Thursday: 5:00pm - 10:00pm, Friday - Saturday: 5:00pm - 10:30pm; Brunch Sat, Sun & Mon 10am-3pm (we do not take brunch reservations).
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Phone number
(207) 772-7774
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Jay Villani
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Neighborhood
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Cross street
Middle Street
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Entertainment
Viva & The Reinforcements
Thursdays at 8 PM
No cover charge
Additional
Bar Dining, Bar/Lounge, Beer, Entertainment, Farm to Table, Full Bar, Gluten-free Menu, Non-Smoking, Outdoor dining, Private Room, Weekend Brunch, Wheelchair Access, Wine
What 340 People Are SayingWrite a review
Overall ratings and reviews
3.9  based on recent ratings
4.1
food
3.8
service
4.1
ambience
3.8
value
Noise · Moderate
75% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
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OpenTable Diner (New England)
3.0  Dined on November 11, 2017

We chose Sonny's because it was close to Merrill Auditorium. The noise level is high and if we had known about the back area, away from the bar, we would have asked for it. The food was good, plentiful and quickly served. The waitress needed a bit more training - she spilled some water while putting a shim under the table and basically threw an extra napkin on the table for us to clean it up. Later in the meal, while pouring more water, the glass slipped out of her hand and fell into my husband's lap. A complimentary dessert would have been a nice apology. We always leave a 20% tip, but not this time.

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GZH8811 (New England)
4.0  Dined on November 10, 2017

I loved Sonny’s. I was disappointed the menu had been overhauled and is now Mexican. I’m sad to hear they are closing.

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OpenTable Diner (Central Coast)
2.0  Dined on November 4, 2017

Limited menu--small drinks--poorly described food--waitress did not really describe the spice level--overall a poor experience

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GeorgeS (New England)
1.0  Dined on November 1, 2017

Dinner was awful. Appetizer and one entree inedible. Over priced. Drink mediocre. Service unbelievably awful. Took 5 mins for someone to acknowledge that we had walked in, waitress seemed inconvenienced by us, never smiled. We won't be back.

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OpenTable Diner (New England)
5.0  Dined on October 21, 2017

Sonny's exceeded our expectations ! Our waitress - wish I knew her name - was patient and friendly. Portion size was more than expected. Food was delicious !

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Mandyfan (New England)
4.0  Dined on October 16, 2017

The Corn Salad was exceptional as were the Chorizo Tacos. Everything was very fresh and packed with flavor.

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Myreview (Naples)
3.0  Dined on October 15, 2017

I have been to Sonny's before and was pleased previously. But they eem to be trying to squeeze as much cash out of patrons as possible. The food and drink is very expensive for the serving size and my enchiladas were cold. A house margarita is $10 and was served in a rocks glass (and tasted watered down so I couldn't explain away the price as high quality ingredients). Because I was still hungry after my meal, we ordered dessert. Whereas the desserts at most places are shareable, both options were so small they seemed to be made in an easy bake oven. I don't think I'll be back after this experience.

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OpenTable Diner (New England)
4.0  Dined on October 15, 2017

Food and service were good. Filled up on the queso fondito. I will go back.

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OpenTable Diner (New England)
3.0  Dined on October 13, 2017

Food was good, not great, but the service was brutal and you can't hear yourself think in the backroom. Not sure that we'll be back with all the choices in Portland.

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OpenTable Diner (New England)
4.0  Dined on October 6, 2017

Asked for window seat , Got it. Waitress ,sorry forgot her name, she was awesome. Good accommodating attitudes really help make the evening. I believe this was our 5th time to Sonny's. My lovely bride always remarks Sonny's again, upon leaving she remarks again, that was awesome. Don't change a thing. Thank you Ben Susla Freeport

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vipBella (Orlando)
5.0  Dined on September 7, 2017

Great beer choices, and the corn salad is a must try. Brisket enchiladas with mole negron sauce were outstanding!!

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vipFPdiner (New England)
5.0  Dined on August 19, 2017

The menu look ones great online but sometimes it's just good writing, right? Definitely not the case here!! Every bite of everything we ordered was amazing. I was full before I finished but I just couldn't not eat it all! If I didn't live 2 hours away I'd eat here every week.

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OpenTable Diner (New England)
4.0  Dined on August 10, 2017

Small menu but the sweet corn salad and queso with shishito peppers was amazing! Probably more cheese than two people should eat, but it was so good. Ambiance and aesthetic is very cool.

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OpenTable Diner (New England)
5.0  Dined on August 5, 2017

Dinner was great! I had the enchilada! Loved the interesting different salsa's and the pickle platter!

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OpenTable Diner (San Francisco)
1.0  Dined on August 2, 2017

We made a reservation and arrived to find they had no table for us. Waited for 15 minutes after our booked table time and then we left.

So we had dinner at the restaurant across the street and it was delicious. We will never come back to Sonny's - chips and salsa, tacos, and margaritas can be had at many places.

If this place can't handle taking reservations, then they should get off OpenTable.

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OpenTable Diner (New England)
4.0  Dined on June 30, 2017

The menu here is limited but the eggplant tacos are to die for the service was perfect - attentive but not overbearing and very knowledgeable about the menu. Definitely worth a try

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SamF (New England)
4.0  Dined on June 24, 2017

The food was outstanding. We took the recommendations of our server both on the drinks and on the food and he was spot on.

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OpenTable Diner (New England)
3.0  Dined on June 16, 2017

Atmosphere was very inviting, food was very good except the tortillas for the charcuterie board were greasy and inedible. Excellent beer selection. Waitress was attentive.

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vipFantastic (Toronto)
5.0  Dined on June 14, 2017

Had a very nice time with my co worker. Lots of great food, absolutely coming back on next business trip

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JHomes (New York Area)
4.0  Dined on June 10, 2017

Dinner was delightful. We made a 7pm reservation because it was the night before a large festival but it was not really needed. The food was incredible and our server was very nice. We ate outside but the inside was gorgeous, I am only disappointed that it took me so long to try Sonnys!

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Alyssa (Atlanta)
5.0  Dined on June 4, 2017

Had an excellent time! The sweet potato fries were to die for! Great gluten free options. Exceptional service.

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LeKH (New England)
4.0  Dined on May 20, 2017

Great new chef.

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OpenTable Diner (New England)
3.0  Dined on May 19, 2017

Fairly good food with large portions, but rather overpriced. Service was slow and some items on the menu were not available.

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OpenTable Diner (New England)
2.0  Dined on May 13, 2017

Really limited menu, perhaps that's what they are going for. The couple seated before us, didn't stay beyond a drink because of the limited selection. Doesn't look like they're hurting for business though.

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OpenTable Diner (New England)
5.0  Dined on April 25, 2017

Wonderful food and friendly service made for an extremely pleasant dining experience. Would highly recommend.

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OpenTable Diner (New England)
5.0  Dined on April 22, 2017

This place was amazing. I had done a little research and peeked at the menu early on. It superseded all expectations. Every single meal we ordered was delicious and came out fast. It was a nice atmosphere (even though we arrived late, around 9.30pm for dinner). Our waitress was attentive and smart. Everything about this experience was fantastic...including all the cocktails that went down way too easily!

The next time i am in Portland I will be sure to stop here again!

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Mike (New England)
5.0  Dined on April 22, 2017

In a town with so many good restaurants, Sonny's a stand out!

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vipVinnie (New England)
4.0  Dined on April 19, 2017

Amazing location for ANYTHING any EVENT!

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OpenTable Diner (New England)
4.0  Dined on April 2, 2017

We were a party with members who don't eat wheat, don't eat dairy, or don't eat meat. Everyone found an item or two they raved about. Dishes were creative and nicely presented. We'll go back.

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OpenTable Diner 
4.0  Dined on March 18, 2017

Food was great. Wish the cheese sauce appetizers could also be salsas. Mole chicken enchiladas were delicious

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