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Party Size
For 2
Thu, 2/22
11:00 PM
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Booked 8 times today


285 reviews
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$50 and over
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Top Tags:
  • Special Occasion
  • Comfort Food
  • Fit for Foodies
Solstice, Stowe Mountain Lodge's signature restaurant, offers Vermont artisan-inspired cuisine in an elegant and relaxed setting. Enjoy views from every direction – an open kitchen and interactive chef station tantalizes the senses, and a wall of windows overlooking Spruce Peak mountain offers an exhilarating background for every meal.
Dining Style
Casual Elegant
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Hours of operation
SOLSTICE - Breakfast: 7:00am - 10:30am / Dinner: 5:30pm - 9:30pm
HOURGLASS BAR & LOUNGE - Lunch: 11am - 5pm / Dinner: 5pm - 11pm

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Phone number
(802) 760-4735
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Cody Berry
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Imagine your guests sampling local Vermont cheeses presented by fifth generation cheese makers, freshly caught trout cooked over an open fire with babbling brook background sounds, T-bones served in cast iron skillets, grilled slow cooked local suckling served on authentic picnic tables with blue denim linens, campfire music, sing-alongs, or blue grass tunes. The team at Solstice and Stowe Mountain Lodge can customize your next catered event on the Mountain.
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Cross street
Base of Stowe Mountain Resort
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Parking details
Complimentary valet parking for dinner guests.
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Special events & promotions
Holiday dinners
Bar Dining, Bar/Lounge, Beer, Cocktails, Fireplace, Full Bar, Late Night, Non-Smoking, Outdoor dining, Private Room, View, Wheelchair Access, Wine
What 285 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.1  based on recent ratings
Noise · Moderate
67% of people would recommend it to a friend
  • 5
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OpenTable Diner (Western NC)
2.0  Dined on February 14, 2018

Extremely over priced for the quality of food. There was nothing special about the food or the service. I would recommend driving into town instead of eating up on the mountain if you have the option to do so.

beachy (New England)
4.0  Dined on February 9, 2018

Lovely decor and fun apre ski location, no views of mountain, but wintery and beautiful ski restaurant. Veryyyy pricey as in average glass , a glass, of wine close to $17 . Food was delicious and nice greens salad $10, but there is only over $30, closer to $35 , entrees, and Dress is casual, it is VT and a ski area. Fun if you want to spend about $75 extra than on a yummy meal.

jeremyb (New England)
2.0  Dined on February 8, 2018

The food was just not very good. Scallops were underdone and way overseasoned. They just had too much going on and it ruined the scallops. Pricey and not great food.

vipOpenTable Diner (New York Area)
3.0  Dined on January 28, 2018

Rushed appetizers and entrees, waitstaff must have asked ten times “how is everything”, food was bland and over cooked - needless to say overpriced - drive a few miles and have a decent meal for much less

vipOpenTable Diner (New York Area)
1.0  Dined on January 14, 2018

We just don’t understand why the food is so poor at such a great resort. The scrambled eggs are not real eggs. If they were- shame. Maybe that’s why they cover them in scallions. They were out of eggs when we went to the buffet too and took 10 minutes to get. The sausage has no flavor. Service so slow. All the food was very mediocre or worse. Breakfast is so easy so don’t understand . They tried to be fancy with egg burritos etc station but they can’t be good if you don’t have good eggs in them. It’s Vermont. You expect good eggs. They need an omelet /eggs station instead of a pay extra for drink station.

vipOpenTable Diner (Washington DC)
5.0  Dined on January 11, 2018

Food, Service, Atmosphere was all outstanding. Best that Stowe has to offer

OpenTable Diner (New England)
4.0  Dined on January 3, 2018

The food was outstanding -- creative and delicious-- but be prepared to pay exorbitant prices for it. Ambiance was not cozy but rather more cafeteria-like, probably due to the fact that it's located in a busy ski lodge with families everywhere. The whole head of baked cauliflower appetizer was unusual and yummy; we dipped our bread in the remaining sauce. Note that the sides are double portions. With prices like these, you only go once.

vipLPDDS (New York Area)
4.0  Dined on December 22, 2017

Broke my usual rule of bread is precursor to the food quality. In this case, bread was poor (stale) but food was well executed.
Excellent elk

Larson (Phoenix)
5.0  Dined on December 8, 2017

Very nice dinner. Curry squash soup excellent. Scallops were perfect. Great service!

vipTLE2000 (New York Area)
2.0  Dined on December 3, 2017

Empty restaurant but still served poorly cooked chicken(so dry) and risotto that looked to have sat under a heat lamp. Really sad as we had been really looking forward to eating at Solstice.

OpenTable Diner (Las Vegas)
5.0  Dined on November 11, 2017

Food was delicious and cannot thank our waiter John enough for the remarkable service! My boyfriend and I stayed on property for a weekend to celebrate our anniversary and John really went above and beyond to make sure our dinner at Solstice was special. Tremendous customer service; both friendly and attentive. (He had us half-convinced to move to Stowe). Great travel recommendations from him as well. We had a hard time leaving! It's service like this that really sets these places apart. We will be back!

DoonerMA (New England)
5.0  Dined on October 20, 2017

One of the best meals ever! We both had the shushi special and acorn squash soup. Cocktails were very good too! I highly recommend!!

OpenTable Diner (New York Area)
5.0  Dined on October 14, 2017

The food and ambience were wonderful. The wait staff was very attentive and helpful. My boyfriend and I capped off the night with drinks by their fire pit outside. We'll definitely come again when we come back to Vermont!

OpenTable Diner (Hampshire)
4.0  Dined on October 9, 2017

Booked for dinner here. Long delays to get starter, which arrived cold. They corrected this and recooked again. Good quality food, when you eventially get it, but due to delays in kitchen service cannot recommend. Waiter was excellent. Tried to make amends.

vipOpenTable Diner (New York Area)
2.0  Dined on October 5, 2017

Good ambiance, so had good expectation, especially given the price. Ordered shrimp, unsuccessful effort at sophistication, but ok. If you really want to taste Argentinian prawns, try Mifune in NYC. But then the steak was terrible. Not just that medium rare came out as medium, it was tough and bone dry with outside burnt tasting like charcoal. For the price, not again.

OpenTable Diner (Washington DC)
5.0  Dined on September 19, 2017

It was amazing!!!!! The new Executive Chef Sean makes Solstice a destination dining experience. The food was incredible and full of flavor!! This is a must go to place if you are in Stowe. The service was perfect to match the perfect food!!

Decent (New York Area)
3.0  Dined on September 16, 2017

Decent food. Good apps. Over-priced restaurant posing as a high end restaurant. Convenient if staying at the resort. Know what you are getting and you will be only minimally disappointed.

OpenTable Diner (New England)
5.0  Dined on September 11, 2017

We had an excellent dinner to celebrate our anniversary! We were also celebrating with our friends who also had an anniversary. Great ambiance and delicious food! Our waiter was excellent and offered to accommodate all our needs. We also had a great table by the fireplace!
It was a very memorable and wonderful night for all of us!

vipLynn (Detroit)
3.0  Dined on September 1, 2017

Beautiful restaurant but very disappointed with menu. Small entree selection.

Kime (New England)
2.0  Dined on August 26, 2017

Server forgot our dessert and never apologized. It certainly left a negative experience for us.

vipMattN (New England)
4.0  Dined on August 23, 2017

Enjoyed a recent dinner at Solstice while staying at the Lodge. Service was exceptional and overall the food was very good. I had the risotto and my wife the scallops. Both were excellent. One disappointment was the tiramisu which was quite dry and didn't impress. However overall this was a very good meal nicely accompanied by an excellent wine list.

OpenTable Diner (Philadelphia)
1.0  Dined on August 3, 2017

We have gone to Solstice every year since they have been opened for a special dinner with friends when we vacation in Vermont. It is unbelievable how this restaurant, which we considered fine dining, has deteriorated. They use to promote local 'everything' from cheeses and produce to local fish and meats.
I suspected something had changed when they did not return my call when I tried to make reservations (so I ended up making them through Open Table). The menu selection is horrible, nothing for a vegetarian (my wife). I order the Quattro Fromage Ravioli for an appetizer and it was two small raviolis submerged under olive oil. We ordered broccolini as a side vegetable and it was so burnt it was inedible. The Salmon was not wild. They were out of the pork entree. I ordered scallops and they were burn, flavorless disgusting. Dinner for four people with cocktails was $363.00 plus tip.
The chef has no idea what he is doing. Reminds me of an unskilled novice who thinks if he decorates the plate with a smear of carrot puree he has done something upscale. Dinner was an embarrassment. We won't be back. The question is why would Stowe Mountain Lodge which is an upscale facility denigrate their showcase restaurant?

vipMiagirl (New England)
3.0  Dined on August 2, 2017

The food was excellent, but the service was extremely slow and the restaurant wasn't even busy. I'm not sure if it's worth going's too bad since the food was so good.

MAGB (New York Area)
4.0  Dined on July 29, 2017

Food was very good however the sushi was a bit ordinary and bland.
Service was exceptional as usual.

vipDocsworld (Dublin)
4.0  Dined on July 29, 2017

Summer brunch when Stowe Mountain Resort was very quiet. Day was beautiful but there was no outdoor seating available. Windows in resort didn't open either...sort of strange...but I guess it's geared to only winter dining.
Prices were very high..$28 per adult but no real "wow" in food nor atmosphere. Server was very sweet!!

LMGS (New England)
5.0  Dined on July 17, 2017

My husband and I recently celebrated our first anniversary at Solstice. We had left a comment on our Open Table reservation. We were greeted with congratulations from the hostess, champagne glasses with strawberries were waiting on our table, our waitress greeted us by pouring a bottle of champagne. The manager stopped by our table to check in and wished us a happy anniversary. After enjoying our fabulous meal, our waitress surprised us with a platter of chocolate covered strawberries! Thoughtful staff and creative fare, definitely a great spot for a romantic dinner!

vipThug (Orlando)
3.0  Dined on July 6, 2017

Service was solid. Attentive staff. Food was so so, given the price. Bistro steak was not seasoned. Accompanying potatoes and corn were over cooked. Dessert was nice.

dinner (New England)
4.0  Dined on June 28, 2017

This was a family get-together. Was disappointed not to be in the main part of the dining area like last year, by the window, and despite the fact that other tables were empty we were placed RIGHT next to another occupied table.

Foody (New York Area)
5.0  Dined on June 28, 2017

Excellent setting looking at the beautiful mountains. Food was fresh and delicious. Staff attentive.

OpenTable Diner (Orlando)
5.0  Dined on June 25, 2017

Wonderful dinner celebrating my parents 50th wedding anniversary. They even helped to coordinate flowers and a great cake from their in-house bakery. Highly recommended.