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Permanently Closed - Solo Trattoria

303 reviews
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$30 and under
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Top Tags:
  • Neighborhood Gem
  • Fit for Foodies
  • Special Occasion

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This restaurant is permanently closed.

Solo Trattoria is an authentic pizza place in Phoenix, Arizona. Guests at this restaurant will enjoy the easy-going and family friendly atmosphere it provides. The dining room is simple and well-designed for a comfortable meal with conversation and laughter. Live music is often found being played in the evenings. Many fun events are hosted at this restaurant, including paint nights.

Cuisine at Solo Trattoria focuses on pizza, but there are many popular Italian dishes also offered on the menu. Lunch and dinner are served every day, and a full-service bar is open during the same times. Guests who have any dietary restrictions can ask for substitutions from the kitchen and receive meals made with alternative ingredients. Dishes served at Solo Trattoria include the gnudi, maltagliati, chicken piccata, margheritta pizza and the ham & fig pizza. Try the delicious homemade desserts for a good ending to a filling meal.

Dining Style
Casual Elegant
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Italian, Contemporary Italian, Pizzeria
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Hours of operation
Lunch: Monday - Friday: 11:00am -3:00pm;
Happy Hour: Monday - Friday: 3:00pm -5:00pm;
Dinner: Monday - Saturday: 5:00pm - 9:00pm
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Craig Degel
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Cross street
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Parking details
Covered garage, guard & gate, we validate parking.
Bar Dining, Bar/Lounge, Chef's Table, Full Bar, Happy Hour, Late Night, Outdoor dining, Wine
What 303 People Are SayingWrite a review
Overall ratings and reviews
4.4  based on all time ratings
Noise · Moderate
93% of people would recommend it to a friend
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vipOpenTable Diner (Phoenix)
1.0  Dined on October 31, 2016

This restaurant was permanently closed and we did not get to have lunch.

OpenTable Diner (Portland)
2.0  Dined on October 29, 2016

I did not have a ver y good experience! The lady who was the "hostess" was anything but welcoming!! She was not in a good mood which is fine with me but she ought not to project her issues on the customer! The pasta was not al dente but more on the uncooked side, the sauce was good if a bit heavy on the oil. The waiter was good and did his job well. The long and the short of this is, as you might expect, I would never return to the place and I would never recommend it to any one! What I would recommend to the Owner, get a new hostess or send her for training!!

vipJulie (Phoenix)
4.0  Dined on October 15, 2016

My fiancee and I came here for some good pasta, The menu was very limited in pasta and other entrees. We each ended up ordering a seafood dish, with mussels, clams, shrimp. The $30 entree also had mahi mahi, but the $34 did not[?], however, it had some thin pasta on the bottom in a kind of bland broth from the seafood, so after receiving the dish, I ordered red/marinara sauce on the side and extra Parmesan. (I had asked the waitress when ordering what kind of sauce was on the pasta, explaining I like a "red sauce," and she assured me that that was the sauce. But when it arrived, it was just the broth. She also never delivered the red sauce and the hostess checked on us at some point, who she ended up bringing it, along with some extra Parmesan). I looked up the online menu for the names of our dishes for this review, but they were not listed, and there were many pasta dishes on it that were not on the one-page menu from which we ordered. There must be a "daily" menu, because we would have ordered other items had we seen them available. You must order the bread if you want it, and it was brought before our meal. It was excellent!! We were hungry so ate most of it with our wine while waiting for dinner. We ordered more for our meal, because of course we needed it to soak up the seafood broth, but it never arrived.

On another visit, we ordered pork belly as our appetizer, there were two portions, one about triple the size of the other (which seemed like just a leftover part), so we had to try to split it up. Not a terrible thing, but didn't understand why we wouldn't get equal portions for two.

On a positive note, they have a good Happy Hour, and we enjoy chatting with Eli. We have had pizza here a couple of times and it was excellent. I also brought my sister here last year for her birthday with the $49 deal on Groupon and we had an excellent meal of appetizer/salad, entree and dessert.

OpenTable Diner (Phoenix)
4.0  Dined on September 26, 2016

Excellent, friendly service and food was very good. Will definitely go back for a non business dinner.

Exquisite (Milwaukee)
4.0  Dined on September 17, 2016

Nice ambiance, good food and really great service!

vipPaulM (Phoenix)
5.0  Dined on September 14, 2016

Awesome experience. Superb and varied menu. Outstanding drink selection. Trevor our waiter was outstanding. A great find for me. I will be back with more guests.

vipjccm (Phoenix)
4.0  Dined on September 10, 2016

The food and service were Excellent! Our waitress, Hillary was very attentive knowledgeable and friendly. The only thing I was disappointed with was that my preferences that I have on OpenTable were not followed.

EdithB (Phoenix)
5.0  Dined on September 10, 2016

This was one of the best meals I've had out in quite some time. In fact the portions were so large I had to take home with me for dinner the next day.

OpenTable Diner (Orlando)
5.0  Dined on September 8, 2016

This place was amazing! The waiter wowed us. The food was delicious. They had local artists on the walls. Lovely place.

DavidB26 (Phoenix)
5.0  Dined on September 8, 2016

Went there for our 26th wedding anniversary and had a Groupon coupon for a 3 course dinner. Waiter was very helpful in our selections and the food was delicious. Will return again. Little difficult to find during construction but finally found it.

vipLenInArizona (Phoenix)
5.0  Dined on September 7, 2016

Trevor was a very informative and professional waiter with great social skills.

RonM (Phoenix)
5.0  Dined on August 24, 2016

We had a Living Social dinner for two deal and were there for our 48th wedding anniversary. The server was very pleasant, courteous, and informative. The cheese platter was outstanding. My wife's chicken marsala was great, and my fruiti de mare was wonderful. It had maybe 20 mussels and as many clams, topped by three shrimp. Half-price bottles of wine on Wednesdays is an added bonus. The restaurant is a bit of a drive for us but well worth it. We will return!!!

OpenTable Diner (Phoenix)
4.0  Dined on August 24, 2016

Everything was great but the gnoccis were like sliced toasted bread on top of a bead of pasta and tomato sauce. Very weird. I wish I had ordered what my wife had, the chicken piccata. Other than that everything was good.

OpenTable Diner (Phoenix)
4.0  Dined on August 20, 2016

The food was very tasty. We had the Beet salad which was unique and had great flavor. Our entrees fish & chicken marsala was very good.

BriTonMAr (New York Area)
5.0  Dined on August 12, 2016

Pork belly was amazing! Gnocchi was not what everyone is used to. It was more like polenta triangles in meat ragu. Still delicious but not what I anticipated.