HelpiOS AppAndroid AppWindows Phone AppWindows 8 App

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable reservation network.
If you like, we’ll notify you by email if this restaurant joins.
Is this your restaurant? Claim this listing

Sole

4.3
41 reviews
icon/ic_price_rangeCreated with Sketch.
$31 to $50
icon/ic_cuisineCreated with Sketch.
Italian
Top Tags:
  • Neighborhood Gem (62)
  • Fit for Foodies (50)
  • Hot Spot (30)

Similar Restaurants

About

Sole restaurant is located right on the main strip in downtown New Canaan, making it a hot spot for both locals and visitors. The large bar area, spacious dining room and modern decor create an upscale yet relaxed atmosphere. The friendly staff strives to make every guest feel like family during their visit to Sole.

The extensive menu at Sole provides a variety of meal options to choose from. Start you meal with complimentary fresh bread and hummus. Authentic Italian cuisine with a modern twist is the style of cuisine Sole offers. Homemade thin-crust pizzas are one of the most popular menu items, especially the pizza topped with prosciutto and arugula. Dishes such as maple-glazed salmon, pastas and lamb tenderloin are also available.

Dining Style
Casual Elegant
icon/ic_cuisineCreated with Sketch.
Cuisines
Italian
icon/ic_clockCreated with Sketch.
Hours of operation

Lunch: Monday - Thursday: 12:00pm - 2:30pm, Friday - Saturday: 12:00pm - 3:00pm.
Dinner: Monday - Thursday: 5:30pm - 10:00pm, Friday - Saturday: 5:30pm - 10:30pm, Sunday: 5:00pm - 9:30pm.
icon/ic_phoneCreated with Sketch.
Phone number
(203) 972-8887
icon/ic_locationCreated with Sketch.
Cross street: Park St.
icon/ic_neighborhoodCreated with Sketch.
Neighborhood
What 41 People Are SayingWrite a review
Overall ratings and reviews
4.3
  based on all time ratings
4.3
food
4.2
service
4.1
ambience
4.0
value
Noise · Moderate
95% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
Sort by
Newest
Filters
rrg1 (New York Area)
5.0
Dined on September 29, 2013

Consistently good food & great service. Great ambiance

Report
Helpful
Annie2 (Jackson Hole)
3.0
Dined on September 27, 2013

We hadn't eaten at Sole for 2 years even though we live so close to it. At that time, we decided not to go back because the service was just awful. The servers were rude, arrogant, and once your food was served, they couldn't seem to wait until you finished. This time, the service was quite good, but the food was at most, average. Nothing special about it - and the serving sizes had shrunk so that my family just laughed. Not going back.

Report
Helpful
viptara (London)
2.0
Dined on September 22, 2013

we had an early reservation (6:30) in order to get home to watch the Emmy's and we didn't leave until 8:30 because the food took way too long to come. Our waiter didn't ask for our order for approximately 20 mins after we arrived. He couldn't manage the number of tables he was serving. I wouldn't go back there.

Report
Helpful
epicurious (New York Area)
5.0
Dined on September 21, 2013

Last minute ressie and great call. Started with watermelon, tomato and burrata salad - flavors burst in your mouth - tanginess of the tomato with the smoothness of the cheese and the fresh sweet taste of the watermelon - ok we're off to a good start. Parmesan crusted halibut followed - small nutty pieces of filet, perfectly cooked, warm bed of spinach, just yummy. Had hubby finish my fish so I could try dessert. Warm chocolate brownie - sounds easy but far from Betty Crocker - ooey gooey chocolate - almost lava like - so good. Will definitely go back and try some of the other restaurants in this group. Thank you Open Table!

Report
Helpful
vipOpenTable Diner (New York Area)
5.0
Dined on September 4, 2013

Great evening. Started with the organic greens salad which was particularly fresh and perfectly dressed. Followed up with the scallop ravioli with roasted cauliflower, zucchini and almonds. It was fabulous! Will definitely be going back soon!

Report
Helpful
Lulu (New York Area)
5.0
Dined on August 28, 2013

For years Has been our favorite restaurant in Fairfield County . The owners recently updated the interior which adds a better ambience and helps to control the noise level. Also added a new chef who adds a new dimension to favorite recipes. Consistently delicious and fun!

Report
Helpful
MrsMunch (New York Area)
4.0
Dined on August 23, 2013

This was our second time at this wonderful restaurant and the second fantastic meal we've had. Next time, we'll try the woodfired pizza! :)

Report
Helpful
vipTraveler (Denver)
5.0
Dined on August 13, 2013

Tried Barcelona for the first time (traveling to Stamford for a few months and staying in local hotels). Small Plates were fabulous, especially bacon wrapped mushrooms, mussels, Jamon Manchego, spiced beef empinadas, and unbelievably fresh heirloom tomato salad. Ask for Sophia, and don't forget to try their sangria.

Report
Helpful
vipOpenTable Diner (London)
5.0
Dined on August 8, 2013

Lovely restaurant really top end and excellent service. Very pricey but expected of course for the area and type of place.

Great for a special occasion. Would defo come back!

Report
Helpful
OpenTable Diner (New York Area)
5.0
Dined on August 3, 2013

Went with a friend for dinner on a Saturday night. We both shared chowder and salad as appetizers and each had seafood for the main course. Glass of wine too. Everything was delicious and the service was gracious and just the right speed. Loved the ambience.

Report
Helpful
1
2
3
5

Hours, Transportation, and Details

Dining Style
Casual Elegant
icon/ic_cuisineCreated with Sketch.
Cuisines
Italian
icon/ic_clockCreated with Sketch.
Hours of operation

Lunch: Monday - Thursday: 12:00pm - 2:30pm, Friday - Saturday: 12:00pm - 3:00pm.
Dinner: Monday - Thursday: 5:30pm - 10:00pm, Friday - Saturday: 5:30pm - 10:30pm, Sunday: 5:00pm - 9:30pm.
icon/ic_cross_streetCreated with Sketch.
Cross street
Park St.
icon/ic_dress_codeCreated with Sketch.
Dress code
Smart Casual
icon/ic_price_rangeCreated with Sketch.
Price range
$31 to $50
icon/ic_paymentCreated with Sketch.
Payment options
AMEX, Diners Club, MasterCard, Visa
icon/ic_phoneCreated with Sketch.
Phone number
(203) 972-8887
icon/ic_new_windowCreated with Sketch.
icon/ic_chefCreated with Sketch.
Executive chef
Albert DeAngelis
Additional
Bar/Lounge, Beer, Corkage Fee, Counter Seating, Full Bar, Outdoor dining, Takeout, View, Weekend Brunch, Wheelchair Access, Wine