Nearby points of interest
Nearby points of interest
About Sole Mio
With over 18 years of award winning dining, Sole Mio continues it's tradition of authentic Italian in downtown Nashville including being crowned Taste of Nashville's Best Italian 2010!
Sole Mio started on the beaches of the Adriatic Sea over 25 years ago. Owner GianCarlo Agnoletti first opened in his hometown near Rimini, Italy. He began a passion for wonderfully fresh Northern Italian food and is pleased to share it with you here in Nashville, specializing in handmade pastas and homemade sauces and desserts.
Chef Adam Terhune!
Extensive wine list selected by level 2 sommelier James Garza and full bar is also available.
Nashville, TN 37201
Hours of Operation:
sole mio will be open till spring 2018
Monday - Friday: 3:30pm - 10:00pm
Saturday - Sunday: 4:00pm - 10:00pm
Korean Veterans Blvd.
$30 and under
AMEX, Diners Club, Discover, MasterCard, Visa
In-house and off-site Catering. Handmade Pastas, Homemade Sauces, Chicken, Veal, Fresh Fish dishes and Desserts from Northern Italy. Minimum delivery charge $50. If server needed - minimum $75 for three hours. Call for information. 615-256-4013
Parking behind the restaurant in private lot.
We apologize for the inconvenience but Sole Mio no longer offers valet parking service.
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Fireplace, Full Bar, Gluten-free Menu, Non-Smoking, Outdoor dining, Outdoor Smoking Area, Private Room, Wheelchair Access, Wine
Special Events & Promotions:
Sole Mio is the perfect choice for your rehearsal dinner, business event or dinner, company party, bachelorette/bachelor dinner or just a great night for a large group of friends.
Two Rooms: Dani Room (30 to 60 seated guests) & Main Dining (50 to 90 seated guests). No room charge but must meet minimum for food and drink. Minimum depends on time of year and day of the week. One third deposit is required to hold the room and final number needed 48 hours before event.
Sole Mio Ratings and Reviews
I would not recommend Sole Mio unless, like us, you wanted to go out to dinner in the downtown area of Nashville and your other options are limited or nonexistent. The food was WAY overpriced for what we got and we just ordered pasta. For the meat entrees, you're far better off going just about anywhere else where you will get food that is at least as good for a much better price.
Started with a Markers Mark Manhattan. Wine with meal. Authentic Italian cuisine. Wild caught pan seared Pacific salmon with Italian topping. Pasta with pesto made in house. Steamed clams. Tiramisu made in house. Coffee fresh brewed. John was our waiter. Enough attention. But not too much. A pleasurable experience. Wanted a nice quiet evening with delicious Italian food. Perfect!
New Years Eve fixed menu for 75 pp. I was okay with price however they ran out of a majority of the food they did not tell you they were substiduting until your meal came. This was waiting for our food for over an hour. Asked to speak to the manager and when she came she a acted annoyed and said she was sorry and walked away. Come to find out her name Terry Zibatito was the general manager as well. DO NOT ENTER awful awful place.
New Years Eve dinner before concert. Only complaint was that they had a special menu for NYE that did not allow us to order from their normal menu. This was not obvious on their website. It was therefore more expensive than we expected ($75 per person flat rate). Luckily, the food was excellent and we found it was worth it.
I’d mention that we weren’t the only ones surprised by the special menu. Each couple that came in and sat at tables near us also were surprised and you could see their reactions when they saw the menu. Like I said, we were ok with it ONLY because the food was very good. My wife can be particular about her meals, and luckily she really enjoyed the menu selection.
Great atmosphere, dimly lit, white tablecloths, attentive staff. Authentic Italian food, great calimari with tasty marinara, perfect veal masala you can cut with a fork. Nice wine list and desserts. Service was timely. Made it to the symphony after so her with time to spare.
Was looking for a nice restaurant in or near downtown Nashville to have a good meal with a friend. The cheese medley on the bruschetta was delicious and we both enjoyed our pasta dishes and desserts. There were two larger parties so we sat in the bar area to have a quieter dinner so we could talk and catch up. Server was very pleasant and helpful.
We went for our anniversary. We had an early reservation so there weren't many people there. Previously we had read they were going out of business in Jan 2018, however our server indicated it would be April/May 2018. Outstanding Italian food! Great customer service!
Unfortunately this is our second poor experience with Sole Mio. The first was with a group of 10 for dinner before the hockey game with a reservation for 530 - all separate checks and arriving at slightly different times, so i assumed there would be some snafu. And there was - we barely made it out of there on time and we did not have appetizers.
This time, we arrived for my husband's bday - party of 6-with 515 reservations. We were the ONLY table in the whole restaurant. Im thinking - this could be bad - but at least we will get out on time! We got our drinks and ordered an appetizer, but we had a hockey game to make at 7pm. I made reservations early knowing the service was slow last time and we had to get out of there. The service was no better and there were 6 tables MAX filled in the whole restaurant. Took forever to get our salads. Then it literally took at least 30 minutes after our salad plates were taken away to finally get our entrées. Lobster ravioli was bland and cold. Chicken Piccata had not one caper. We finally gave them my credit card and asked for them to run our bill quickly so we could get to the game. that took more than 15 minutes to do. On top of that - they had already added 20% gratuity to the bill for a party of 6. Ridiculous. Not worth the time. They have sold to Ginos East out of Chicago so maybe they have lost their luster for their work, but they should just close then. I would not recommend.
There is nothing stunning or even special about the food here as you would expect by the prices. The antipasto platter was kin to something you could pick up from a grocery store deli platter (I'm pretty sure some of the cheese squares were sargento....). The food I don't think was even equal to Italian chain resturaunts like Olive Garden or Carrabas. Don't waste your time. Nashville has much better options than this.
This restaurant was recommended by the hotel concierge and she was right on point. The service was impeccable and the fresh pasta was delicious and prepared perfectly. I would definitely recommend if you are looking for a great meal in the downtown Nashville area. It was only a 5 minute walk to our show at the Ryman Theater.
We made a reservation for 6:15 but arrived at 6:08. The restaurant had many open seats. We placed our order quickly as we had tickets to the symphony at 7:30.
We got a salad and a tiny thing of bread and talked. And talked. And talked. And noticed that the restaurant had pretty much cleared out at this point. It was 6:50. No food. Our server came by and said it should be out any minute. We have her another 10 minutes. At this point we were anxious to get to the symphony. My husband found our server and asked how much longer and if this was normal service. The server said “your food is in the oven now...” Uhhhhh, no. We had been there 50 min and our food was just finally in the oven? There were only 2 other tables left. I’m guess she forgot to put our order in.
Needless to say, we left hungry and frustrated.
This was the worst dining experience I’ve had. Went to the restaurant with my husband and 8 yr old daughter prior to going to the symphony. Our dinner reservations were at 5:45 pm and we notified the waiter that we had tickets to the symphony at 7:30 so we needed to leave by 7:15 pm. We placed our order shortly after we arrived and also requested the bill which was paid right away. The restaurant wasn’t even full and we sat there for over an hour; our food never arrived. Needless to say, we asked for a refund and left without dinner. I️ will never go back and do not recommend this restaurant.
Food was delicious (maybe some of the best I've had) once we got served. It looked like there maybe was 1 waiter working the dining room. He was great just seemed to be overworked. This is the only negative. Food was awesome and the service was fine once he was able to get to us.
The food was delicious. Authentic Italian food is a must have in every city and their food definitely has the authenticity since the owner is from northern Italy. Its a hidden gym downtown. I recommend the lasagna and create your own pasta. You have to try the bruschetta, it was marvelous! But hurry folks, all good experiences come to an end. They're closing May/2018
Sole Mio had some nice reviews online. We decided to go with a group of six when in town for a conference.
The restaurant was just so loud. It was nearly impossible to carry on a conversation. Our waiter was working hard but it seemed as if they were incredibly short staffed
The food was not good on this night. The pasta was hard and my chicken dish was luke warm.
Looking for a quaint, authentic Italian restaurant with an intimate atmosphere? You can find it here! Sadly, the 23 year old business will be open a few more months. The owner has agreed to sell and close early in 2018. A long standing highlight on the Nashville restaurant will be missed. My wife and I reviewed menus from several options on our recent visit to Music City. The varied selections of Sole Mio attracted our attention. Two of our favorites were prominently featured. The manicotti my wife ordered was excellent. She finished it all. My choice was the cioppino and was full of fish and shellfish. Featuring wild caught salmon and a rich broth that begged to be enjoyed with crusty bread, it was a real treat to be savored. Our server, Tim Roberts, was warm and attentive. Ask for him when you go. He gave us a history of the restaurant, suggested items on the menu and specials for the evening, and found an excellent vermentino to high light our meal. We could not have made a better choice. The portions were ample and prices quite moderate. We would happily return!
Food was delicious and well priced.. server was good but everything was a bit slow. They may have been under staffed. The ambience was nice.. but seemed a little dark for early evening dinner time. But overall it was a good experience and we'd eat there again.
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