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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 38 times today

Solbar - Solage Calistoga

4.7
2156 reviews
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$31 to $50
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Californian
Top Tags:
  • Romantic (17)
  • Good for a Date (16)
  • Great for Outdoor Dining (16)
Solbar, our casual yet sophisticated restaurant, is part of Solage Calistoga, Napa Valley’s most innovative resort and spa. Relax in the bar with a custom cocktail and a panoramic view of the Palisades Mountains or sit on the patio to enjoy a local wine and take in the scene at our 130-foot swimming pool.

In the Solbar kitchen, we are pleased to offer you a choice of lighter dishes to enjoy guilt-free as well as more decadent ones in which you can truly indulge. We go to great lengths to involve local producers whenever possible and to let the California seasons dictate our menu.
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Private dining
Dining Style
Casual Elegant
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Cuisines
Californian
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Hours of operation
Breakfast: Monday - Sunday 7:00am - 11:30am

Lunch: Monday - Saturday 11:45am - 3:00pm

Sunday Brunch 11:45am - 3:00pm

Dinner: Sunday - Thursday 5:30pm - 9:00pm

Dinner: Friday - Saturday 5:30pm - 9:30pm

Lounge Service featuring our Grill Menu Daily 11:00am - 9:00pm
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Phone number
(707) 226-0850
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Brandon Sharp
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Neighborhood
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Cross street
Brannan Street
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Parking details
Complimentary valet parking
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Entertainment, Fireplace, Full Bar, Non-Smoking, Outdoor dining, Private Room, View, Weekend Brunch, Wheelchair Access, Wine

Private Dining

Whether you're planning a grand event or an intimate affair, Solage offers an array of venues and services unique for your special occasion. Our attentive staff and talented culinary team will ensure that your event is executed to perfection and creates a memory that will last a lifetime.

View Private Dining Details
What 2156 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.7
  based on recent ratings
4.6
food
4.6
service
4.7
ambience
4.2
value
Noise · Quiet
94% of people would recommend it to a friend
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viprgerbertxn (San Francisco)
5.0
Dined 6 days ago

Lunch with out of town guests.

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vipJoyce (Phoenix)
5.0
Dined 7 days ago

This is the second time that we have been to Solbar and it knocks our socks off every time. Will definitely be back! We had polenta for the appetizer and the tacos for lunch. Seriously… Unreal.

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vipthediningcontessa (San Francisco)
2.0
Dined on January 12, 2018

SolBar is no longer our favorite go-to restaurant in Napa Valley. Since the retirement of the amazing Chef Sharp and addition of the replacement chef, many favorite dishes have been removed from the menu, portions are small, and prices have increased. We particularly miss The Lucky Pig, a roast pork creatively interpreted moo shu style Asian offering that was a signature dish of the original restaurant. The service is still good and the atmosphere lovely, but no consideration was offered in light of our disappointment that we could no longer order our favorite dish -- even after the manager contacted us to query what they might do to improve our previous Yelp! review -- but, surprisingly, when we replied, he never contacted us again, so we took this to mean they no longer want our business. In any event, we imagine there are a plethora of amazing culinary spots in the Napa Valley that will welcome us with open arms!

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dakinekelin (San Francisco)
5.0
Dined on January 11, 2018

For a wonderful mean with exceptional service in a very lovely setting, Solbar is it in Calistoga.
Highlights: pulled burrata, hamachi crudo, wagyu brisket, butterscotch pudding (needs a new name!). Pace of service was excellent and staff balance efficiency with affability. Menu is very easy to navigate. Brought our wine even though theirs is comprehensive.

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Tiffany (San Francisco)
4.0
Dined on January 10, 2018

It was a beautifully decorated and furnished restaurant with a gorgeous fireplace. The craft cocktails were well balanced and imaginative. The food was very good but the service is a little less attentive than the other Auberge restaurants in the area. Be ready to wait a bit longer for service and needs are not quite anticipated. Small things are overlooked. (Water refills, napkin refolds, having to request vegetarian options/menu although there was a note on the reservation ) The soft music playing was beautiful and tasteful. A mouse ran through the restaurant during dessert but what are you going to do? It's still the countryside.

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vipOpenTable Diner (San Francisco)
5.0
Dined on January 2, 2018

The thing I love about Solbar is that I can ALWAYS count on delicious food and good service.

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vipOpenTable Diner (Philadelphia)
5.0
Dined on December 31, 2017

Solbar has been on my list of favorites for a couple of years now.

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vipOpenTable Diner (San Francisco)
5.0
Dined on December 30, 2017

Excellent food and service. Beautiful facility. Highly recommend. Will definitely go back again.

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OpenTable Diner (Washington DC)
3.0
Dined on December 28, 2017

The restaurant does not match the cachet and the class of a high end hotel. There were hardly any salads on the menu, and the meat dishes were average at best. We had duck, pork, brisket and poke, all average at best. The ambiance and service were great though, but wouldn’t recommend as fine dining.

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Foody (San Francisco)
5.0
Dined on December 27, 2017

We love this place but was seated by the door and got the cold air from the door opening . Other than that it was awesome

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