Sol y Sombra Four Seasons Costa Rica at Peninsula Papagayo

Reseñas de Sol y Sombra Four Seasons Costa Rica at Peninsula Papagayo de comensales del restaurante. Basadas en valoraciones recientes.

1. T

   Tkap VIP

   Filadelfia140 reseñas

   2.0

   Comieron en 12 de noviembre de 2016

   1. Global 2
   2. Comida 2
   3. Servicio 4
   4. Ambiente 4

   This was to be the local fair restaurant at the Four Seasons. We were very disappointed in the menu and the food. I had a whole snapper that cost $38 and was small. I eat this kind of food regularly and this was very over priced for fair food. We cancelled our 2nd reservation there and went to the restaurant at the Exclusive resort (poura poura ?). It was the best deal at the Four seasons.
   

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2. OT

   Comensal de OpenTable VIP

   San Francisco2 reseñas

   5.0

   Comieron en 7 de julio de 2016

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   The service was outstanding. The Sea Bass & Red Snapper entrees were both very good, and the wines recommended by our server were solid. Live music in the background added to the ambiance although the restaurant was mostly empty on a Thursday night. I would recommend to anyone looking for an exceptional seafood dinner in the Papagayo area.
   

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3. L

   Londoner

   Hawái8 reseñas

   5.0

   Comieron en 12 de febrero de 2016

   1. Global 5
   2. Comida 5
   3. Servicio 4
   4. Ambiente 5

   We visited the property just for lunch. This is a beautiful restaurant and the food was very good. The server, Louis, was very pleasant and polite. It took almost an hour from the time we were seated to get our main meal. The restaurant was not busy so this was a bit surprising. As usual at Four Seasons, there are great kids options on the menu. It was worthwhile to drive out here for lunch.
   

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