Nearby points of interest
Nearby points of interest
About Soif Wine Bar Restaurant
The menu at Soif changes almost daily, and every dish – small plates, appetizers, entrées and desserts – emphasizes seasonal, sustainably grown, and intensely flavored ingredients primarily sourced from local farmers and provisioners.
Soif offers over 40 wines by the glass from small, artisanal producers, as well as some 400 selections by the bottle from our wine shop, available to diners for $20 over retail price.
We find our delight in discovering distinctive, expressive wines, sourcing and preparing delicious, wholesome food, and then putting it all together so when guests walk in the door, night after night, there is something here for them that is authentic – that satisfies their thirst for the soulful, the delicious, and the well made.
Santa Cruz, CA 95060
Contemporary American, International
Hours of Operation:
Sunday - Thursday: 5:00pm - 9:00pm,
Friday - Saturday: 5:00pm - 10:00
$31 to $50
AMEX, Discover, MasterCard, Visa
Live music every Monday as we welcome Gypsy Jazz all stars HOT CLUB PACIFIC from 7:00 to 9:00. We also host an eclectic array of musicians on a periodic and wholly unpredictable basis. There is never a cover for any show at Soif. Check our website for notice of upcoming events.
Street and public lot parking are available very near the restaurant.
Private Party Facilities:
We offer a private dining room which can accommodate 16 people seated or 25 people for a reception. Please contact us for additional options and information on facilities.
Private Party Contact:
Taylor Congdon: (831) 423-2020
Banquet, Bar Dining, Beer, Entertainment, Non-Smoking, Private Room, Wheelchair Access, Wine
Special Events & Promotions:
We periodically hold special dinners featuring winemakers from around the world as well as host wine tasting events in the afternoons. Please take a look at our website for all upcoming events.
Soif Wine Bar Restaurant Ratings and Reviews
The food continues to get better with the new chef - beautifully presented and many new dishes. The prices have gone up a lot, but worth it for some really fine food in Santa Cruz.
Wine list and mixed drinks are always interesting. The staff is very friendly and helpful.
Once again, the food was excellent. The new chef is doing a great job. But the service was spotty, we had to ask someone to take our drink order after a significant wait where it appeared that our waiter didn’t see us. Then, our appetizers were brought with the salads. This happened the last time we ate there as well. Soif is a nice restaurant but the service needs to improve, especially considering the prices.
Went for New Years Eve dinner. Advertised as a celebratory 5 course prefix meal.
When a 5 course prefix meal includes an amuse bouche and two desserts as courses...that’s a three course meal. I wish the menu had been posted ahead of time.
Amuse bouche was served right out of the fridge and was too cold to thoroughly enjoy all the flavors.
The mushroom toast was spectacular.
The short rib was tasty and comforting.
The salmon was perfectly cooked and there were some good flavors on the plate but it just didn’t come together into anything particularly cohesive and delicious. Slightly off mark. (My hubby and I shared so we got to try both main courses.)
The chocolate torte was delicious, and the accompaniment was necessary and excellent.
The petit fours were sugar on top of sugar. The chocolate was so rich that I did not want anything else sweet afterwards. If the petit fours had been an unexpected finale or wrapped up as a gift to take home maybe I would be a bit more excited by it, but it was an extremely disappointing “5th course”. The madeline was dry and too sweet. The caramel was delightful. The fruit jellies were pretty good.
The meal also felt a little rushed. We were hoping for a semi fancy, leisurely dinner focused on amazing food and celebrating the end of one year and the beginning of the next. It didn’t feel like a special occasion.
All in all it was a fine meal. But we frequent soif and had higher expectations for a preplanned New Years celebratory meal.
We had a large family group (10 people) that included a three year old and six year old, as well as wine connoisseur grandparents, and our experience at Soif couldn't have been nicer. The food was across the board delicious, the wine delicious, and the service was prompt and so kind and accommodating to our children. Highly recommend!
We've been to Soif many times in the past and loved it but unfortunately we will not be coming back. There's a new chef coupled with a complete lack of sophistication on the wait staff and management that made this a terrible experience.
I asked to start with the bowl of olives, the server put that in front of me along with my husband's beet salad. The olives were plentiful, they just came out at the wrong time. The beet salad was hilarious. One beet cut up with literally 3 pieces of lettuce on goat cheese.
We were offered bread, then told, 'Oh, I forgot, we don't offer that anymore'. Would have been nice with the olives.
The main course was salmon, very small, nice quality on a bed of 2 bland 'mash' items. $34? The side of foam was flavorless. Worse, my husband has gnocchi which was reminiscent of a '60s vegetarian dish. A few pieces of strangely made pasta on a bed of carrots. "Horrible" was how he described it.
So, the olives and the wine were the winners. Could have stopped at Whole Foods for the same.
All the while, another server was hovering, joining in on our conversation, creepy.
We left hungry. The management made little attempt to correct the situation. I suspect that the new prices are an attempt to stay in business--we are all for that and don't flinch about spending a lot of money on meals. However, it's the Bay Area and there are very, very high standards here.
We went at last minute with out of town friends and we were pleased that the hostess worked hard to accomodate us. The wait staff were all attentive and personable. It's also a nice space, with a lively atmosphere. Our cocktails and wine were terrific. We noticed that menu had changed since we had last visited and that it was much more limited. Portions were relatively small and, while appealing in appearance, some of the flavor execution missed the mark. Having said this, we still had a good dining experience.
Friendly staff and excellent food. There's a wine shop that's part of the bar, to peruse for a nice bottle.
We sat at the chef's counter and left the meal completely in the hands of the chef. Our taste buds were treated to a pleasant evening. Loved every dish.
We love Soif and the food seems better with the new chef. That said, the portions were small and the prices higher, definitely a change and on the precious end for downtown Santa Cruz.
Also, the service was a bit chaotic and slow. We ordered specific drinks and were served something a bit different. The host and waiter seemed overwhelmed.
I took my girlfriend to dinner for our one-year anniversary. Everything was superb: the food was fabulous, the wine exquisite (she loved her Syrah flight), and it was amazing to get such personal attention from Chef Marshall. It's so great to find such excellent fine dining in Santa Cruz!
Great food and service in the restaurant. The restaurant side seating layout doesn't allow much privacy. We would come again for the food and wine selections (and beer) but look for better seating options - recommend they move the seats a little further apart.
The food is exquisite.
We enjoyed the Grilled Octopus appetizer. It was tender and melted in your mouth with great flavors. I am a Flexitarian and so when I see a vegetarian option that sound intriguing, I try it. What a great choice that night! The Pansini cakes (make with chickpea flour) were creamy and a great contrast to the summer vegetable stew.
Not impressed, won't return!
Only one Chardonnay available by the glass. The first Cabernet requested was unavailable.
Very limited menu!!!
This restaurant and wine bar received ones star from wine spectator. Therefore, we expected a extensive list of wines both by the glass and by the bottle; this was not the case.
Overall, my wife and I enjoyed our meal at Soif. Great downtown location, clever decorations (wine root stock on wall), well made drinks, etc. I thought I had lucked out and parked at a metered spot about 1/2 block from the restaurant. I had enough change for approx 45 min. After ordering drinks and appetizers I asked our server for change for a dollar so I could feed the meter. I couldn't believe it when I was informed that was against restaurant policy and that I would need to obtain change at a change station down the street. It really took the edge off an otherwise wonderful experience to have to leave my drink, leave my appetizer, leave my wife, and leave the restaurant to go in search of this change machine, then walk back to my car, feed the meter and then return to find a watered down drink, cold appetizer and annoyed wife. I understand not providing change for for non-customers (just as many businesses discourage the use of their rest room to non-customers), but really!! A seated, ordering, paying customer can't be accommodated? I'm fairly certain the server could obtain change for a tip. I would really encourage Soif to consider changing this policy. Although I could recommend Soif to friends, but it would come with this story.
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