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Nearby points of interest
About Soi4 Bankgok Eatery - Scottsdale
From the Siri Group, a family business that owns and operates four highly acclaimed restaurants in the San Francisco Bay Area; the original Sweet Basil Thai Restaurant, Basil Thai Restaurant and Bar, Basil Canteen and Soi Four Bangkok Eatery is proud to bring our newest addition Soi Four Bangkok Eatery to Scottsdale.
"Soi" is a Thai word for side streets or alleyways that, together, form the essential lifeline that makes up the fabric of Bangkok city. Like the city, our menu is a modern take on the traditional through the use of fresh local ingredients, sustainable practice, and creative approach to authentic Thai dishes. At Soi 4, we also offer Thai inspired artisanal cocktails and a wide variety of local and imported beers.
….influenced, accented, tinged, anything but "fusion'. We like to see it as a beginning of something interesting.
Chai yo – Cheers!
Scottsdale, AZ 85253
Hours of Operation:
Lunch: Monday - Friday:11:30am - 2:30pm
Dinner: Sunday - Thursday: 5:00pm - 9:30pm, Friday & Saturday: 5:00pm - 10:00pm
$30 and under
AMEX, Discover, MasterCard, Visa
Private Party Facilities:
Semi private upper Mezzanine dining area for 40 people maximum above overlooking the main floor dining room.
Private Party Contact:
Kin Lum: (925) 330-6001
Beer, Corkage Fee, Counter Seating, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Outdoor dining, Private Room, Wheelchair Access, Wine
Soi4 Bankgok Eatery - Scottsdale Ratings and Reviews
We had yet another fantastic meal at Soi 4 and we brought friends who had not been before. They loved it. All the food was delicious, fresh and vibrant. The Silky Sky (lychee martini) is amazing!
The only small complaint would be that it took quite a while to get our drinks order taken. This is the best Thai I have eaten so far in the valley and will continue to be a firm favorite.
WE celebrated a pre Christmas family dinner and the food, service and ambiance were just what we wanted - quiet, really great food preparation and knowledgeable service. Everyone should try this place at least once for the creativity and they really know what they are doing in that kitchen!!
We had a delightful dinner starting with the vegetable rolls. They were light, not one bit greasy and delicious. The two main dishes we had were the shrimp w/mango and the vegetable dish w/tofu. The tofu was a little bit hard to chew otherwise I would have given this a five star. The flavor of all dishes was exceptional. We definitely will eat here again.
We wanted to love this restaurant. On a good note, the service and ambiance were very nice but the food did not deliver. The cocktails were overly sweet and the dishes were over seasoned. Unfortunately, we will not be back and will not recommend this restaurant.
Dibee last Monday with 2 other guests. Slow Monday, which meant less staff so we did have to wait quite a while to be greeted and offered drinks.
The Thai coffee was enjoyed by one guest said it was good. The roti appetizer was quite small, could bump that up in size a bit. One chicken and mushroom soup was ordered and we thought the broth was delicious, the size of the mushrooms and the chicken need to be smaller for soup. We had to cut them up.
Out entrees were pad Thai, crispy chicken and green beans, the sautéed chicken dish and then curry charcoal veggies.
We all really like the green curry vegetables. The curry was very spiced perfect. The guest who ordered pad Thai said it was good, that was a great size portion. Of the 2 chicken dishes, I liked the sautéed one better than the crispy one.
No desserts. Our bill was roughly $130 which is why the lower stars for price. Dinner for 3 at $35-$40 for Thai was a bit pricey.
Overall, there are some good deals on the menu for the price, I would only order one item next time though.
thought the food was fair, nothing special or even worth noting. My husband had the steak salad which was so odd. no dressing on the mixed greens, and a bunch of lettuce leaves like you were to wrap the beef possibly, as you certainly wouldn't eat it like a salad then. we have been there twice and the service is beyond slow. we literally had to wave servers down to get anything, including taking our entree order. The best part was the wings, which are sweet but have a nice kick too. though i love an upscale thai eatery it is very doubtful we will be back.
Three of us enjoyed an early Sunday dinner at 5, and they were just opening. Our server was fantastic, friendly and attentive. Certain appetizers were happy hour pricing all evening, so we ordered crispy chicken wings (excellent!), veggie spring rolls (crispy and fresh), and fried calamari (I thought this portion was a little on the small side, even tho it is an app, and there were no tenticles, which are my fav).
For our entree, we shared the gai gra prow (diced chicken with green beans, basil, garlic and chili), panang neur (tender pieces of beef shortribs in a delicious panang curry sauce), and pad ke mao (wide noodles with beef, basil garlic and chili) All three were delicious. We also ordered three baskets of sticky rice. So good!
There are many great sounding items on the menu. We will definitely be back to try new things
Too bad we were too full (ended up taking leftovers home) to try the sticky rice with mango dessert. Next time!
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