Great services and love the food it was amazing the view was just amazing next to the water was just overall great experience
The noise level of the DJ was excessive in the dining room. The floor near the bar was wet from drinks that were spilled throughout the bar area and remained wet for a prolonged amount of time while the host and staff members walked back and forth through the restaurant. Two females danced alone in lounge chairs by the wall in very provocative and inappropriate ways. The behavior and foul language was acceptable to staff while families with children waited for tables and were dining. It would be nice if management would pay more attention to the ambiance and took more control of these situations.
I really enjoyed celebrating me and my friends birthday dinner at Sofrito!!!! We will be coming back very soon.
This was my 3rd time at Sofrito’s and each time I enjoyed the food, ambience & the waiters get a 10.
After work, especially early in the week is amazing. Very slow and you get a beautiful view of the city and bridge.
Good food, good atmosphere but my server was a bit rude. Despite this, i would definitely go back!
Food did not have any Latin flavor it was very blan steak with white rice, beans and platano but I do have to say on a positive note the dopa vieja was good but on top of that they put an automatic 20% gratuity, the mixed drinks on the menu all had some sort of lemon juice in it making it very sour. I came to the original sofrito and was fond of it at the time but after coming again I was not to happy. Valet parking $15 plus’s tip most places in that are do free valet and hey if we want to tip $20 we can do so but let tit be the choice of the customer.
Horrible experience. I waited an hour and forty minutes just to be served my appetizers for a group of 3. We paid 155 dollars and never received our food.
The restaurant was amazing and the ambience beautiful. The food was authentic Puerto Rican dishes. I had the Pernil with Spanish rice and plantains and hubby had the skirt steak with Spinach and plantains. It was delicious and the portions were huge. The appetizers were not the best. I had fried calamari and it was overcooked and the calamari sauce tasted like canned tomato sauce. My hubby had Empanadas that tasted great on the inside but the dough was too thick.
Appetizers aside the overall experience was amazing.
The atmosphere was beautiful and the wait staff were pleasant, however I was not impressed with the food. I got the piononos as an app, the paella for dinner, and the tres leches for dessert. The portions were big and I ended up taking most of my food home, but I felt it was overpriced and underflavored. Would not recommend for dinner. Maybe for just drinks and lounge.