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Permanently Closed - WINE DIVE

133 reviews
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$30 and under
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Top Tags:
  • Notable Wine List
  • Good for Groups
  • Fit for Foodies

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This restaurant is permanently closed. Downtown Clematis’ newest edition, The Wine Dive "Not So Snooty" Bar & Restaurant, opened its doors in early January 2012 to quickly become the acclaim of West Palm Beach. Serving Worldly inspired cuisine with a contemporary twist,our culinary team invites you to come and have your taste buds begging you for more. The cuisine and vision are loaded with a variety of small plates, flat breads, and unimaginable entrees. Serving daily Dinner + Late Night Menu + Weekend Brunch, a desirable meal will never be missed. Our hand selected service team is looking forward to creating an experience of pure enjoyment found only through the combination of great service, excellent tastes, and an environment created for everyone who wishes they were a local. Serving over 60 wines by the glass, our state of the art Enomatic machine makes for the perfect night of sampling 2 oz tastings, till you find your perfect mate and indulge in a full glass.
Dining Style
Casual Dining
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American, Tapas / Small Plates, Wine Bar
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Hours of operation
Monday-Thursday 4:00pm-2:00am
Friday- 12:00pm-3:00am
Saturday- 10:00am-3:00am
Sunday- 10:00am-12:00am
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Phone number
(561) 318-8821
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Chef Naya Manali
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Please send all requests to Valerie at She will be able to answer all catering needs and requests! We look forward to working with you.
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Cross street
Dixie Hwy
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Parking details
There are several parking garages within walking distance. Street metered parking available as well. If you're coming from City Place, the trolleys are available for pick up and drop off too.
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Special events & promotions
Please send all requests to our Valerie at We have a gorgeous space located in our main restaurant for private parties, corporate mixers, rehearsal dinners, showers, and other social events. We look forward to working with you!
Banquet, Bar Dining, Bar/Lounge, Beer, Chef's Table, Counter Seating, Dancing, Entertainment, Full Bar, Happy Hour, Late Night, Non-Smoking, Outdoor dining, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine
What 133 People Are SayingWrite a review
Overall ratings and reviews
4.0  based on all time ratings
Noise · Moderate
91% of people would recommend it to a friend
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vipDoubleK (Atlanta)
5.0  Dined on February 18, 2017

One of my favorite spots in West Palm Beach. Always great food and an interesting wine list. I love the big red banquettes for intimate dining and conversation. This last trip I had the catch of the day, which was diver scallops with risotto and fresh peas and pancetta. It was amazing! My dinner partner had the shrimp and spinach fettucine which was delicious. We love to start with the charcuterie, which has a nice mix of cheeses and cured meats. Can't wait to go back!

OpenTable Diner (Miami)
5.0  Dined on February 14, 2017

Went for Valentine's Day date and was very impressed. Definitely will go again. Excellent guacamole.

vipMarco (New York Area)
3.0  Dined on January 13, 2017

If you're interested in a restaurant where you can have a conversation with your friends/guests, keep looking
Moreover, this isn't a restaurant, it's a (at times) a Rowdy bar
that just happens to have a very good chef

vipOpenTable Diner (Miami)
4.0  Dined on December 31, 2016

We were 7 people for a table at 10pm on New Year's Eve. We had never been here before. This was the only place on the strip where we could get a reservation, so we weren't expecting much. What a surprise that the decor, ambiance, music, crowd, and food were all very good. Not a huge variety of food, but an interesting selection, and tapa-like portions or dinner size portions of food were offered. It was all quite tasty. Large selection of wines, of-course. The have very comfy booths for four to six people that make great conversation pits. Service was not great, but it was New Year's Eve, so there was more business and more distractions than usual. We enjoyed out 2 hours there, and they even gave everyone a free glass of champagne at midnite.

vipJenzMom (New York Area)
1.0  Dined on December 30, 2016

We arrived on time. They were a bit confused as to where to sit us. Once that issue was resolved we were seated outside on this beautiful night. We sat and sat and sat. After 20 minutes we left.

vipdiane (Washington DC)
3.0  Dined on December 30, 2016

Fun restaurant with very good casual food. But, given its a wine bar, the server was unskilled at opening a bottle (even broke the cork), wine was warm and not proper temp for a red, and sever forgot to put in complete order and disappeared once food was delivered. The manager needs to do some serious training and get a wine fridge for your better reds.

vipStacy (Miami)
4.0  Dined on December 29, 2016

Service was good, food was excellent! People watching on Clematis always fun. Charcuterie was great and the lobster Mac and cheese was great. They were short staffed, but the people working really moved and did their best. We will be back!

Mona (Jacksonville)
5.0  Dined on December 27, 2016

Great experience! Had unlimited wine and champagne for the night with a purchase of ten dollars or more of food! Great deal!

OpenTable Diner (Miami)
4.0  Dined on December 20, 2016

Food is great! Lots of unique small plates and they are the perfect size! Servers are very friendly, but just seem stretched to thin with many tables. This is the second time I have been and had this experience. When our server came to the table he was great, but he seemed to take quite bit of time in between. Overall, great place and would definitely dine again.

vipCucinaModernaLW (Miami)
2.0  Dined on December 10, 2016

Service is very subpar here and it wasn't just this one time. Place was empty on a Saturday night at 9pm. My guess it's cause the service is bad and there are many choices near by. Food was decent, would go back if service was better, but when the server doesn't care about service, drinks took 30 mins, food took about 50 mins and what should be a 60-90min dinner turns into a 2.5 hour process, who wants to go back?

vipFredHansen (Miami)
5.0  Dined on October 22, 2016

Food was excellent - flavor, presentation, preparation. Enjoyed the film clip shown on the restaurant projector screen showing the culinary team preparing different food items. Our server Samantha is a gem! Knowledgeable about the menu and wine list, not afraid to make recommendations, and good follow-up. Definitely be back

vipOpenTable Diner (New York Area)
5.0  Dined on July 30, 2016

We will be back! Great menu. Cool vibe. Fun people.

vipOpenTable Diner (New York Area)
5.0  Dined on July 16, 2016

Everyone had an amazing time.

OpenTable Diner (Miami)
5.0  Dined on April 2, 2016

Please note that the restaurant name has changed to The Wine Dive. Great atmosphere and service. My husband got the meat & cheese board and loved it! Overall great experience. We'll definitely be back.

vipOpenTable Diner (Atlanta)
4.0  Dined on February 13, 2016

Out of town at bike festival on Clematis St. Nice and close. Took reservations. It wasn't that busy so was skeptical, but glad we stayed. Cheese and chaceuterie plate was awesome. Big wine selection. Weren't sure we were at right place because all the signs said Wine Dive, not Snooty's?

vipstreudyl (Miami)
5.0  Dined on February 13, 2016

Funky looking restaurant. Good food, nicely presented. Complied with special food requests Early in the evening, so not particularly noisy

vipLiveliest (Miami)
3.0  Dined on December 12, 2015

Tough to get the waiters attention.
Also...even though the menu mentioned gluten free/vegan options,the waiter was unfamiliar with them - no vegetarian entrées either and none could be prepared. ..only flatbreads were vegetarian. .

Shawn (Miami)
5.0  Dined on November 13, 2015

The most underrated restaurant in downtown WPB! Food is amazing!

vipDoubleK (Atlanta)
4.0  Dined on September 11, 2015

I have been here several times and love the food. I always get the charcuterie to start because of the pairing with a great wine list. I have also had the tuna poke and it truly could be a meal in itself rather than an appetizer.
I am a huge fan of the lobster risotto. I have always gotten at least two huge chunks of claw meat every single time.

DocMo (Miami)
4.0  Dined on August 21, 2015

While I had expected a terrific evening - the food was better than anticipated. We sampled many of the small plates and entrees in our party of 6. The wine selection was well priced and a good selection (compared to many local restaurants)