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For 2
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Booked 12 times today

Smoke On Cherry Street

4.6
645 reviews
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$30 and under
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American
Top Tags:
  • Good for a Date (38)
  • Special Occasion (25)
  • Creative Cuisine (24)
"Inspired American"
Our menu options are Inspired American, which means everything we offer is created here, in house and nothing, except our ice cream, is frozen. The dishes, sauces, presentations , spiced ketchup-are all original creations of our Executive Chef: Erik Reynolds. Chef Erik has been voted "Tulsa's Best Chef"and SMOKE has been voted "Best Overall Tulsa Restaurant".



“Locally Sourced"
Locally Sourced means all natural, home grown quality. We are committed to serving the freshest and highest quality local product while supporting businesses in the Tulsa area. Our Chef's use fresh local produce. Our Steaks are grass fed Oklahoma beef cut in house every day. The art, the live music, and the craft beer showcase the very best Tulsa offers.
Join us.
Dining Style
Casual Elegant
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Cuisines
American, Seafood, Steak
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Hours of operation
Brunch: Saturday - Sunday: 10:00am - 3:00pm;
Lunch: Monday - Friday: 10:00am - 4:00pm;

Dinner: Sunday: 4:00pm - 9:00pm,

Monday - Saturday: 4:00pm - 10:00pm
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Phone number
(918) 949-4440
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Erik Reynolds
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Private party facilities
SMOKE's private room seats up to 20 guests.
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Private party contact
Wade McFarland: (918) 557-3711
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Catering
SMOKE offers off site dining options ranging from the most simple luncheon to full service multi-course fine dining for up to 5,000 guests.
- We offer private home Chef dinners.
- We offer dining for weddings, banquets, luncheons, graduation celebrations, retirement parties, wine tastings, Scotch/Bourbon dinners, Beer dinners, Showers, and both casual and fine dining event catering.
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Neighborhood
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Parking details
On site parking is available directly adjacent to the restaurant.
Complimentary Valet is offered on Friday and Saturday evening.
Additional
Bar Dining, Bar/Lounge, Beer, Cigar Room, Entertainment, Farm to Table, Full Bar, Happy Hour, Late Night, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine
What 645 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6
  based on recent ratings
4.6
food
4.5
service
4.5
ambience
4.3
value
Noise · Moderate
97% of people would recommend it to a friend
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OpenTable Diner (Tulsa)
5.0
Dined 4 days ago

Delicious! Many options. We would definitely go back!

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OpenTable Diner 
5.0
Dined 4 days ago

Such a great place to go if you want a nice night out but still want a casual environment. The menu is diverse yet concise, and the execution of the food is exceptional!

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vipOpenTable Diner (Tulsa)
5.0
Dined 4 days ago

I took my wife for Saturday brunch and the food was amazing! Definitely recommend the Sausage Scramble, as well as the chicken & waffles

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OpenTable Diner 
5.0
Dined 5 days ago

We had the best experience. The trout and shrimp pasta were amazing. Our waitress gave us the best recommendation on our wine pairing.

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OpenTable Diner 
5.0
Dined 6 days ago

This is my go to reasturant when in Tulsa. The smoked romaine salad is amazing, the cauliflower app is excellent, and the cauliflower steak is the best I have ever had. I wish local CT restaurants would carry a similar dish.

The cigar bar is a definite plus to the end of the night.

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OpenTable Diner (Tulsa)
5.0
Dined on January 7, 2018

A beautiful experience as always. The wait staff was knowledgeable and the food was fast. We always love going to Smoke and I am excited to go again.

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Alisha (Tulsa)
5.0
Dined on January 6, 2018

Smoke is one of our favorite restaurants. We have never had anything less than an outstanding experience. The food is wonderful and unique, the servers are professional and attentive, but never intrusive. My family and friends are very excited at the rumor that Smoke may be coming to Owasso! We really enjoy this place and highly recommend it to everyone!

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JamesR (Tulsa)
5.0
Dined on January 6, 2018

Love this place for brunch and lunch. Straight from farm to table and you can tell. Ham steak was the best we’ve had and the chicken and waffles are not your mommas chicken and waffles . So much bang for your buck. I wish I could go every Saturday.

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OpenTable Diner 
5.0
Dined on January 6, 2018

Waitress very attentive and knowledgable of menu. I'm gluten free and she knew exactly what I could order. My family and I had a great time.

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OpenTable Diner 
5.0
Dined on January 6, 2018

We always have a great time and their food is just wonderful.

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