Nearby points of interest
Nearby points of interest
About Smoke On Cherry Street
Our menu options are Inspired American, which means everything we offer is created here, in house and nothing, except our ice cream, is frozen. The dishes, sauces, presentations , spiced ketchup-are all original creations of our Executive Chef: Erik Reynolds. Chef Erik has been voted "Tulsa's Best Chef"and SMOKE has been voted "Best Overall Tulsa Restaurant".
Locally Sourced means all natural, home grown quality. We are committed to serving the freshest and highest quality local product while supporting businesses in the Tulsa area. Our Chef's use fresh local produce. Our Steaks are grass fed Oklahoma beef cut in house every day. The art, the live music, and the craft beer showcase the very best Tulsa offers.
Tulsa, OK 74120
American, Seafood, Steak
Hours of Operation:
Brunch: Saturday - Sunday: 10:00am - 3:00pm;
Lunch: Monday - Friday: 10:00am - 4:00pm;
Dinner: Sunday: 4:00pm - 9:00pm,
Monday - Saturday: 4:00pm - 10:00pm
$30 and under
AMEX, Discover, MasterCard, Visa
SMOKE offers off site dining options ranging from the most simple luncheon to full service multi-course fine dining for up to 5,000 guests.
- We offer private home Chef dinners.
- We offer dining for weddings, banquets, luncheons, graduation celebrations, retirement parties, wine tastings, Scotch/Bourbon dinners, Beer dinners, Showers, and both casual and fine dining event catering.
On site parking is available directly adjacent to the restaurant.
Complimentary Valet is offered on Friday and Saturday evening.
Private Party Facilities:
SMOKE's private room seats up to 20 guests.
Private Party Contact:
Wade McFarland: (918) 557-3711
Bar Dining, Bar/Lounge, Beer, Cigar Room, Entertainment, Farm to Table, Full Bar, Happy Hour, Late Night, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine
Smoke On Cherry Street Ratings and Reviews
This is my go to reasturant when in Tulsa. The smoked romaine salad is amazing, the cauliflower app is excellent, and the cauliflower steak is the best I have ever had. I wish local CT restaurants would carry a similar dish.
The cigar bar is a definite plus to the end of the night.
Smoke is one of our favorite restaurants. We have never had anything less than an outstanding experience. The food is wonderful and unique, the servers are professional and attentive, but never intrusive. My family and friends are very excited at the rumor that Smoke may be coming to Owasso! We really enjoy this place and highly recommend it to everyone!
I had high hopes for Smoke on Cherry Street, and it was just average. The website makes it look like amazing local food. We had a New Year's Eve reservation for 8:15 p.m. When we arrived the table was not ready. After waiting a little while, the first table to open up was in the Cigar Lounge, which, to be fair, the hostess encouraged me to have a look and let her know if I would prefer to be in the main dining room. BUT that would have meant more of a wait (despite having a reservation!). SO we sat in the Cigar Lounge, which was fine. Food was average.
Everything was great. The bacon jam is a must have, the strip steak was divine. My only complaint is these people have no idea was a traditional Cesar Salad is supposed to look like. It closer resembled a garden salad with Cesar dressing. Seriously, who puts cucumbers in a Cesar salad? Lol.
We had such a great experience at Smoke! Our table was ready before our reservation time which was helpful to the disabled members of our party. The staff was friendly, knowledgeable, and attentive. Noise level was so low that my grandmother could hear everyone in our party! Of course the food was incredible! We will definitely be back.
We started with the fried green tomatoes and crab cakes. My wife had the kale and brussel sprout salad with salmon, my friend had the shrimp pasta, and I had the beef tenderloin. The food was well prepared and delicious. Would highly recommend this restaurant.
The food and service were outstanding. The dining area seemed to be a bit more cramped that it needed to be. The cuts of steak we had were cooked to perfection and were much larger than what was indicated on the menu. We will absolutely be back, but the price will put this place on our special occasion list.
Disappointed. I’ve come here for happy hour with coworkers and the cocktails and appetizers have been great so I decided to take my husband for brunch on his birthday. Food was “ok”, but the service was not great. I had made reservations for a special occasion and the service was sketchy...at best. My husband ordered a Bloody Mary with me saying I might order one after I tasted his...husband had to finally stop waitress as she zoomed away from our table a third time later to ask if I wanted to order a beverage. I don’t think we’ll be back.
It’s always a great experience dining at Smoke. The home-made potato chips with blue cheese dipping sauce is the perfect starter at lunchtime. Every dish on the menu is delicious, but the smoked trout salad is my favorite dish for lunch. The butcher block smoked meat platter is exceptional, and a great dish to share. Waitstaff is extremely attentive and friendly. I highly recommend this amazing local restaurant
This is not the first time I have eaten at Smoke, and I was quite happy with everything the first time. This time, however, the prime rib was a bit overcooked from the medium I ordered, I was served mashed potatoes for which I had asked roasted cauliflower to be substituted, and the asparagus I had ordered was missing. The waiter immediately served me a plate of asparagus, but both the asparagus and cauliflower were only a bit warm - not hot as they should have been (especially for the price). Overall, I was disappointed after looking forward to excellent food.
We eat here a couple of times a year, enjoy the eclectic food and atmosphere. The quality of the food is always good, service as well. Can be a little pricy, so no that going in. The value is there for the cost though. Son had a large steak, on bed of fries that was very good. Wife and I shared the special, Swordfish. It was well cooked and seasoned, plenty of food to split. Enjoyed the experience overall, as we usually do. Have never had a bad experience here.
The food and service was spectacular! My husband and I enjoy going here anytime we have a special occasion or for brunch.The rosemary bread was out of this world. The pork loin with the mushroom risotto was amazing and enough for a second meal! My husband gets the beef tenderloin every time. He thinks theirs is better than all of the high end steak houses in Tulsa!
Please sign in to record your input. Thanks!
Report this review as inappropriate?
If you believe this review should be removed from OpenTable, please let us know and someone will investigate.