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Party Size
For 2
Date
Fri, 2/23
Time
9:30 PM
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Booked 18 times today

SMITH

4.4
395 reviews
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CAN$31 to CAN$50
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Contemporary American
Top Tags:
  • Good for a Date
  • Special Occasion
  • Creative Cuisine
A new culinary experience built on craftsmanship and a dedication to the finer points. SMITH celebrates the truth of honest food created from the diversity of the lands and waters of our great country. We focus on local, seasonal, and the products of Canada.
Dining Style
Casual Elegant
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Cuisines
Contemporary American, Canadian
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Hours of operation
Breakfast: Monday - Friday: 6:30am - 11:00am, Saturday - Sunday: 7:00am - 12:00pm; Lunch: Monday - Friday: 11:00am - 4:00pm, Dinner: Daily: 4:30pm - 11:00pm; Brunch: Saturday- Sunday: 7:00am - 2:00pm
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Phone number
(204) 944-2445
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Payment options
AMEX, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Barry Saunders
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Catering
The Inn at the Forks is proud to provide Outside Catering for indoor and outdoor events for 10-1500 people. We specialize in corporate receptions, themed functions and 100% Green Events.
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Neighborhood
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Parking details
All parking at The Forks Market is owned and operated by The Forks. The multi-level parkade and surrounding outdoor parking is free to guests of the area merchants, unless otherwise indicated.
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Public transit
The Forks Market is serviced by Winnipeg Transit’s the Downtown Spirit, route #38. Winnipeg Transit routes #14, 19, 53, 54, 55, 57, 59, & 68 all stop just a five minute walk away.
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Entertainment
Live music every Friday and Saturday night in Smith Lounge
Additional
Bar/Lounge, Beer, Entertainment, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking, Outdoor dining, Private Room, View, Weekend Brunch, Wheelchair Access, Wine
What 395 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.4  based on recent ratings
4.3
food
4.4
service
4.4
ambience
3.9
value
Noise · Quiet
94% of people would recommend it to a friend
  • 5
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  • 3
  • 2
  • 1
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LorneH 
4.0  Dined 5 days ago

We had great service and great suggestions from our server, whose name I believe was Alexa or Alexis. She was extremely knowledgeable and helpful in suggesting both wine and food selections. We loved the oysters, Malpeues and East Bay on the night we were there. However I thought they were overpriced. Bother the salads we had were exceptional. Being able to order a half portion is a fantastic option and one of the reasons I’d recommend Smith to family and friends. Our entrees were both delicious. Pickerel was slightly overlooked but well seasoned and presented. The star of the meal was the half chicken! Fabulous preparation, sous vide then crisped to perfection. I’d go back specifically for this dish. We chose chives mashed potatoes as a side to share....went well with the entries but nothing special and pricey for the portion. All in all we were very pleased with our anniversary dinner at Smith and would return.

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Pepi (Las Vegas)
4.0  Dined 5 days ago

Service was exceptional

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RobertL 
5.0  Dined 6 days ago

Although we reserved two days in advance, we were seated at a small round table next the aisle. However, the service was excellent, as was the food. We shared the beet salad, the striploin steak special and had the toffee and date pudding for dessert. We’re happy they found a spot for us.

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cBcBcB 
4.0  Dined on February 17, 2018

First time going to SMITH for dinner. We had a wonderful meal, the atmosphere was great, decorating was good. Our server was polite and friendly, very knowledgeable of the menu, and was very helpful as it was our first time being there.

Would recommend, very tasty, good value.

Thanks,

cB

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vipFoodfan (Manitoba)
4.0  Dined on February 10, 2018

Great food, good atmosphere, super service. First time and will keep it in mind for our next dinner out. Really enjoyed dinner!

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OpenTable Diner (Manitoba)
5.0  Dined on January 30, 2018

Met with colleagues for a business/social lunch. Atmosphere was bright and cheery, we were greeted upon entering restaurant area. Our server was polite and efficient. The menu selections were all tasty and filling.

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OpenTable Diner (Manitoba)
5.0  Dined on January 28, 2018

First time to SMITH - what a find! Great food and lovely restaurant. The wait staff were knowledgeable about the dishes and very courteous and pleasant. Food was amazing! Everyone enjoyed their choices. Meals are large so we all shared which only increased the great time we had. Will definitely be going here again!

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OpenTable Diner (Vancouver)
4.0  Dined on January 28, 2018

We went for brunch before the spa and it was excellent. The food was delicious and priced well. The sorbet mimosa was also very good. We will be back

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Thomas (Manitoba)
4.0  Dined on January 27, 2018

File mignon was perfect. Beets side was boring. Humus was fine. and 2 glass of wine, total $105 + tip. We will save up some money, but will be back to try other parts of the menu. Very enjoyable atmosphere.

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OpenTable Diner (Manitoba)
5.0  Dined on January 27, 2018

We really liked the vibe. The service from start to finish was well timed. Right on point all the way around. Menu was a la carte, which we enjoyed. Food was as ordered perfect. Definitely will go back.

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dono (Manitoba)
4.0  Dined on January 27, 2018

Good food selections, good service, great ambience.

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vipOpenTable Diner (Manitoba)
3.0  Dined on January 26, 2018

Smith has been amazing in the past... Tonight, it was passable. For the price, I expect amazing food.

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OpenTable Diner (Manitoba)
2.0  Dined on January 22, 2018

The restaurant is very nice inside and we had great service. However, the food was disappointing. The beef tartare and chips and dip were overly salty. My husband had the mixed grill. The meat was dry and it was definitely not worth the $55 price tag. I had a salad which was average. Everything was way overpriced for below average food.

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AlexDiningout (Manitoba)
4.0  Dined on January 20, 2018

Like the ambiance and service but too many dinner options with meat . My girlfriend is a vegetarian and I eat very little meat. I found the menu very limited when it came to meals without meat . I was very difficult to decide on a meal because of these limited options .

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OpenTable Diner (Manitoba)
5.0  Dined on January 19, 2018

Great food! Best Mac and cheese! Best burger! This was my 3 rd time there and it has never disappointed.

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OpenTable Diner (Manitoba)
5.0  Dined on January 18, 2018

Amazing!! Our favorite restaurant in Winnipeg hands down! We go at least 3 times a year!! Best steak tartare in the city, and their beet side dish is amazing!!!

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OpenTable Diner (Manitoba)
5.0  Dined on January 14, 2018

Very tasty and original, service was informative and friendly.

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Slobo (Manitoba)
5.0  Dined on January 13, 2018

Summer time great place.Winter time,minus 40 ,parking problem.

Please,let us know during reservation about second and 4th level parking posibility.

NOT WHEN WE ARE ALREDY IN THE RESTOURANT!!!

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OpenTable Diner (Manitoba)
4.0  Dined on January 10, 2018

Food was very good.Service very good. Background music was a bit loud with an obtrusive bass beat, as the restaurant filled up,this combined with people noise became quite unpleasant and we left as soon as possible.

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NicoleH891 (Manitoba)
5.0  Dined on January 7, 2018

It was our first-time going to Smiths and we will definitely be back. The food was amazing. The service was amazing. I was super impressed with the cleanliness and speed of service. Definitely...DEFINITELY will be back!

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OpenTable Diner (Manitoba)
3.0  Dined on January 4, 2018

The food was great and the server was excellent. The only area of improvement that i would give is the way the tables were seated. There were 4 tables seated in a row, in an otherwise empty area. It was like family style dining.

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Justyna (Manitoba)
4.0  Dined on December 31, 2017

We really enjoyed our food on New Years, everything tasted amazing but unfortunately our server didn’t attend to us much. Took quite awhile to take our orders or to get our bills when we were done and we were in a hurry.

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Jodi (Manitoba)
4.0  Dined on December 31, 2017

Great evening, and superb food. Our server was friendly, attentive and accommodating. Drinks are overpriced though.

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OpenTable Diner (Yosemite)
5.0  Dined on December 31, 2017

The NYE set menu was amazing. Probably the best ribbeye I have ever had.

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OpenTable Diner (Manitoba)
1.0  Dined on December 31, 2017

We went for an early New Year’s Eve dinner. It was very expensive at $69 per person. The food was awful! My steak was cooked medium it medium well and had a lot of grizzle. My meringue dessert was soggy. My friends veal was not much better. It looked undercooked. Drinks were very expensive as well. We had 2 each and our bill was about $250. We will never go back.

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OpenTable Diner (Toronto)
5.0  Dined on December 30, 2017

We visited Smith for a girls night and enjoyed every aspect of our evening. The restaurant was beautiful and everything we ordered was fantastic. Our server made great recommendations as it was our first time visiting Smith. We shared appetizers, desert and wine and are already planning another visit for weekend brunch.

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Janice (Manitoba)
3.0  Dined on December 28, 2017

We love the hotel and the location at the Forks. We dined at the restaurant on two occasions. The first time was for our anniversary in mid December. The food was average, our winter salad made with chopped ice burg lettuce, with a few pieces already turning a rusty colour. The rest of the meal was okay but we didn't feel that the $110 bill represented good value. That particular night it was also very noisy in the restaurant.

A week later we decided to try again for lunch. Friends were visiting. The parking was a problem....the parade was full in spite of saying there were empty spots. There also was confusion about the hotel parking in the parade. The doorman indicated that we could park in the reserved hotel spaces if we were at the restaurant. However our server said no we couldn't. This time we sat in the Lounge. We preferred this seating. We ordered one of the daily specials, a crustless quiche. It was a disappointment. Basically the quiche was simply scrambled eggs with leeks and goat cheese. Again we didn't feel that we received value for our money, a $62 bill for 2 entrees and a single glass of beer.

The service on both occasions was very good.

We will stay at the hotel again but doubt if we will eat a meal at the restaurant, perhaps drinks in the lounge.

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OpenTable Diner (Manitoba)
5.0  Dined on December 26, 2017

Smith restaurant made our anniversary that much more special. Our host guided us to our table and was very professional, while our waitress served us with such kindness. I was impressed by their local food options.

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OpenTable Diner (Manitoba)
4.0  Dined on December 25, 2017

Very good atmosphere and great staff. Was there for the Christmas dinner buffet. Food was excellent except the turkey. VERY disappointed that the “roasted turkey” was a processed turkey log and not an actual roasted turkey for Christmas. It was very dry and no appetizing at all.
All the other food was great but the turkey is enough to question our decision to go back next Christmas.

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Bonbon (Manitoba)
5.0  Dined on December 25, 2017

Went to Smith for Christmas lunch. The food was amazing & the service outstanding!
Personally, I had the chicken pot pie & it was perfect. Also enjoyed the chocolate pate for dessert - absolutely yummy!
We’ll be back!

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