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Small Wonder Food and Wine

3.9
444 reviews
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$30 and under
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Fusion / Eclectic
Top Tags:
  • Neighborhood Gem (781)
  • Fit for Foodies (510)
  • Special Occasion (220)

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About

Small Wonder Food and Wine offers delicate tastes and elegant fare in a classic and accessible setting in the heart of Denver, Colorado. Those who visit Small Wonder Food and Wine can enjoy unique brunch, lunch and dinner items with the whole family. Try the breakfast burrito, fried chicken, taglietti pasta, grilled vegetable salad, deviled eggs, pulled pork sandwich and more.

Enjoy a signature cocktail or hand mixed drink at Small Wonder Food and Wine for a balance of strength and sweetness. Staff members can create custom mimosas with flavors such as grape and strawberry. Indulge in a glass of imported red or white wine for any meal of the day.

Dining Style
Casual Elegant
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Cuisines
Fusion / Eclectic, Organic, Contemporary American
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Hours of operation
Brunch: Friday, Saturday, Sunday 9:00am - 2:00pm,
Dinner: 7 days 2:00pm - close
Happy Hour: 7 days 3:00pm - 6:00pm
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Phone number
(303) 433-2535
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Private party facilities
Our restaurant can be rented and closed to the public for special events.
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Private party contact
Grant Williams: (303) 433-2535
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Catering
Off site catering packages available upon request. Grant@smallwonderfoodandwine.com
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Neighborhood
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Cross street
Lowell Blvd
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Parking details
Free Parking in front lot & on street.
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Public transit
32 bus line
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Special events & promotions
See our website for upcoming events: www.smallwonderfoodandwine.com
Mondays: Service industry all night 20% off
Tuesdays: $6 wines by the glass from 4pm
Wednesdays: 1/2 price bottles of wine all night.
Happy Hour Everyday from 3:00pm - 6:00pm
Additional
Bar Dining, Bar/Lounge, Beer, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Outdoor dining, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine
What 444 People Are SayingWrite a review
Overall ratings and reviews
3.9
  based on all time ratings
4.0
food
3.9
service
3.6
ambience
5.0
value
Noise · Moderate
84% of people would recommend it to a friend
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  • 1
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Zobo (New York Area)
5.0
Dined on November 13, 2015

Charcuterie and the mussels were my favorite! Great recommendation from our server on the wine, too! Everything is sourced locally and wonderful!

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Carol (Denver)
3.0
Dined on November 13, 2015

The food was very good, but the service literally made us laugh. It didn't feel hospitable. We eat out quite a bit, and this is one of the first places in a long time that we have been asked to keep our silverware between courses. That sounds snobby, and maybe it is an unstated environmental choice, but it felt stingy.

Two in our party finished eating, their plates were cleared and they were asked if they wanted dessert while the other two were still clearly not finished with their meals. Stinginess with silverware continued with dessert. One of us ordered coffee. When he asked for a refill, he was brought a quarter cup and told it was the end of the pot and they were out of beans. Hmm...

Each of these is small things, but they added up - along with a general awkwardness from the moment we walked in the door. Perhaps the waiter was new, or had an off night, but given the pricing, we expected better.

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DenverFoodie (Denver)
4.0
Dined on November 8, 2015

Friendly staff, good food

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vipHeather (Denver)
5.0
Dined on October 29, 2015

We started with the delicious squash Delicata, followed with amazing gourmet cheeseburgers, then finished with amazing bread pudding with HOMEMADE ice-cream made in-house! So good, service was great.

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vipOpenTable Diner (Denver)
3.0
Dined on October 20, 2015

Food was decent but nothing special. This used to be the Coral Room which was consistently bad. This is the same owner but new kitchen. Although the food is improved slightly, they are trying to be like every other restaurant in town, offering small plates and unoriginal entrées.

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viplove2eat (Denver)
4.0
Dined on October 18, 2015

So glad to see this place still going strong after switching owners. Brunch is as great as it ever was, and I haven't been in for dinner in a while, but I hear they have a great new menu! So looking forward to trying it out! Try the peach and goat cheese pancakes for brunch, and if you get the smash potato hash, you HAVE to get it with the sausage, and add green chili on top. What a delicious combo!

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vipOpenTable Diner (Denver)
3.0
Dined on October 17, 2015

Had not been back here since they changed to new name/new owners. Service was very good, space very comfortable, and the menu was appealing. Unfortunately the food did not meet expectations. Best part of the meal was the appetizer of chips and goat chees dips and the ice cream with dessert! But the salad was over dressed and droopy, and took the server's recommendation of the wagyu beef with the assurance that it was tender. It ended up being very chewy and disappointing. The brussel sprouts were the best thing on the plate. The pumpkin pie dessert was good, with the ricotta ice cream really being the star. Would not currently recommend to others but will try going back to give them another chance!

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vipMere (Denver)
4.0
Dined on October 11, 2015

Dined for the first time at Small Wonder this past weekend for brunch. Great service, delicious and creative menu offerings. We will definitely be back!

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KMTW (Denver)
5.0
Dined on September 8, 2015

The server Davey was fantastic, very helpful selecting wines and explaining the menu items (there were several dish names we didn't recognize). Located in a beautiful neighborhood. Great wine list! $2 off wine glasses on Tuesday!!

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vipdavyd (Denver)
4.0
Dined on August 1, 2015

Went here twice now and food was excellent both times. The prices are very reasonable for a nice meal out. Service is always attentive. Menu and chef is very flexible for food allergies. really kind, friendly waiter (same one both times). Highly recommend it. menu is changing with the sasons but the chicken with duck rillette and quail egg is awesome. Appetizers (tomato with chick peas, Charcuterie, and fish tartare) were very good. the bouillabaisse was excellent and a great value.

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