The Slanted Door offers diners a gourmet experience where the food on the plate looks as beautiful as the views of the Golden Gate Bridge from every table. Charles Phan, the executive chef, goes to the root of the dishes to represent the food authentically with a modern twist. The Slanted Door offers lunch and dinner menus with a variety of appetizers, palate cleansers and main dishes.
The meals consist of organic elements including grass-fed beef and pasture-raised, cage-free chickens. Local seafood options include wild Gulf shrimp, spicy Monterey squid and seared Ahi tuna, or visitors can take advantage of the raw seafood bar. Those looking for a vegetarian or vegan menu will find plenty of options available. The Slanted Door offers a family-style menu and a wide selection of desserts with an extensive bar menu to wash it all down.
The Slanted Door has several options for groups. Our PRIVATE DINING ROOM accommodates 10-24 guests for a quiet sit-down lunch or dinner. Our LOUNGE is available for semi-private cocktail parties for 30-75 people, or seated lunch or dinner for up to 50. Our PATIO is available seasonallyView Private Dining Details