Skull's Rainbow Room

Starters

• Lobster Bisque**$15.00

  Velvety smooth with rich flavors of Maine lobster and Cognac. Finished with crème fraîche

• House Salad$11.00

  Young field greens tossed in a dijon balsamic vinaigrette with shaved onion, English cucumber, tomato, croutons

• Wedge Salad$15.00

  Classic iceberg wedge with house made bleu cheese dressing, tomato, onion and crumbled bacon

• Caesar Salad**$13.00

  Classic Caesar with anchovy, lemon, garlic and coddled egg

• Butcher's Board*$35.00

  An assortment of cured meats & cheeses with accompaniments

• Tuna Tartare**$20.00

  Sushi grade, #1 tuna with herbs, aromatics and crème fraîche served with wonton chips

• Low Country Shrimp Cocktail**$20.00

  Spicy Southern flavored shrimp with extra-tangy cocktail sauce

• Carpaccio**$20.00

  Shaved raw beef tenderloin, arugula, bread box, coddled egg and Manchego cheese

• Escargot**$20.00

  Broiled mushroom caps stuffed with Helix snails, Sherry herb butter and Parmesan cheese

• Foie Gras**$24.00

  Hudson Valley Grade A with rum raisin chutney

• Eggplant**$18.00

  Panko fried, topped with crawfish and shrimp creole sauce

• Prime Rib Empanadas**$20.00

  Braised in red chilis, garlic and onions, topped with roasted poblano cream sauce and queso fresco

Entrées

• Prime Rib**$50.00

  Slow roasted with au jus, horseradish cream

• Pork Chop**$45.00

  Grilled pork chop with rosemary, bacon and garlic honey glaze

• New Zealand Rack of Lamb**$55.00

  Grilled 16oz. rack of lamb marinated in pomegranate juice, olive oil, garlic, rosemary, Demi-glace

• Red Wine Demi Braised Short Rib*$40.00

  Blackberry demi-glace

• Chef's Featured Fish**$38.00

  Please ask your server about tonight's creation

• Roasted Half Chicken**$39.00

  Brined and herb roasted

• Diver Scallops**$38.00

  Pan-seared U-10 diver scallops with lemon-caper beurre blanc

• Crawfish Gnocchi**

  Lobster cream sauce, fresh basil chiffonade. (Add Lobster Tail +$30, Add Shrimp Skewer (3) +$15)

• NY Strip**$48.00

  14oz. hand carved steak with sherry compound butter

• Filet Mignon**$50.00

  Grilled 8oz. Angus Beef

Steak Add Ons

• Lobster Tail**$30.00

• Shrimp Skewer (3)**$15.00

• Scallops (2)**$14.00

• Abigail**$12.00

• Side of Demi-Glace$10.00

• Side of Bleu Cheese$10.00

• Side of Steakhouse Mushrooms$12.00

Sides

• Lemon-Pepper Asparagus$10.00

• Truffle Mashed Potatoes$10.00

• Parmesan Fries$10.00

• Grilled Broccolini$10.00

• Smoked Cheddar Mac & Cheese$10.00

Seasonal Cocktails

Standard $15 | Premium $18

• Eastern Royalty

  Gin, Peppercorn, Lemongrass, Basil, Lime. Standard: Gordon's | Premium: Bombay Sapphire

• Botanic Panic

  Gin, Elderflower, Grapefruit, Lavender, Cava, Lemon. Standard: Gordon's | Premium: Bombay Sapphire

• OH Louisiana

  Cognac, Mezcal, Agave, Peychauds, Absinthe, Grapefruit. Standard: Omage V.S. | Premium: Pierre Ferrand 1er. Cru

• Great Scott

  Scotch, Sherry, Velvet Falernum, Lemon, Thyme. Standard: Monkey Shoulder | Premium: Johnnie Walker Black

• Solemakers

  Rye, Italian Amaro, Cocoa, Torched Orange. Standard: Rittenhouse | Premium: Templeton 4 Year

• My Sherry Amour

  Tequila, Sherry, Allspice, Turbinado, Angostura Bitters, Lime. Standard: Exotico | Premium: Fortaleza Blanco

• The Kiss Goodbye

  Rum, Raspberry, Ginger, Zucca, Lime. Standard: Appleton Signature | Premium: Diplomatico Reserva

• Skull's Staff

  Vodka, Orange, Lime, Aperol, Plum. Mint. Standard: Heroes | Premium: Ketel One

• Rainbow Room

  Vodka, Ginger, Pineapple, Cava, Orange. Standard: Heroes | Premium: Ketel One

• The Duke

  Bourbon, Sage, Tobacco Bitters, Angostura, Lemon. Standard: Four Roses Yellow | Premium: Buffalo Trace

• Sarge

  Bourbon, Campari, Pineapple, Cardamum, Lime, Mint. Standard: Four Roses Yellow | Premium: Buffalo Trace

Wines by the Glass

Sparkling

• Prosecco, Brut, Italy$12.00

• Cava, Brut, Spain$11.00

White

• Pinot Grigio, Alto Adige, Italy$12.00

• Albarino, Rias Biaxas, Spain$13.00

• Riesling, Mosel, Germany$12.00

• Sauvignon Blanc, California, USA$12.00

• Chardonnay, California, USA$15.00

• Rose, Provence, France$12.00

Red

• Pinot Noir, Oregon, USA$14.00

• Rosso Tuscan, Tuscany, Italy$13.00

• Malbec, Mendoza, Argentina$14.00

• Meritage Red Blend, California, USA$16.00

• Cabernet Sauvignon, Paso Robles, CA, USA$15.00

• Cabernet Sauvignon, Napa Valley, CA, USA$18.00