Skipjack's Foxboro

Appetizers

• Original Blackened Tuna Sashimi$13.00

• Fried Calamari$13.00

• Rhode Island Calamari$13.00

  Zesty fried calamari tossed in the robust flavors of garlic butter and sliced cherry peppers

• Steamed Black Mussels$12.00

  Simmered in saffron and fennel broth

• Clams Casino$10.00

  Clams on the half shell, pancetta, leeks and breadcrumbs

• Thai or Buffalo Chicken Wings$11.00

• Skipjack's Classic Crab Cake$15.00

• Coconut Shrimp$14.00

• Dan Dan Shrimp Dumplings$9.00

  In Szechuan roasted peanut and chili sauce

• Boston Clam Chowder$6.00

• Seafood Minestrone$11.00

  Hearty Tuscan-style vegetable soup brimming with shrimp and crab, simmered in a savory homemade lobster broth

• Skipjack's Lobster Bisque$12.00

  Rich and velvety bisque filled with a hearty portion of fresh lobster meat

Salads

• Chop Chop Salad$10.00

• Green Goddess Salad$10.00

  Tender Boston bibb lettuce, avocado, red radish, seedless cucumber and green goddess dressing

• Caesar Salad$9.00

• Wedge Salad$10.00

  Crisp iceberg lettuce wedge, blue cheese dressing, grape tomatoes, red onion and crisp smoked bacon

• Seafood Cobb Salad$25.00

  Maine lobster, shrimp and smoked salmon arranged on a bed of gourmet greens, hard-boiled egg, avocado and crumbled blue cheese

• Lobster Salad Platter$25.00

  Half-pound of lobster salad, garden greens and lemon thyme vinaigrette

• Greek Salad$11.00

Raw Bar

• Cherrystone Clams MA*

  • each$2.00

• Colossal Shrimp Cocktail$16.00

• Jumbo Lump Crab Cocktail$19.00

• Grand Seafood Platter$49.00

  Chilled Maine lobster, colossal shrimp and crab cocktail

• Shellfish Extravaganza$59.00

  Chilled Maine lobster, colossal shrimp and crab cocktail paired with fresh oysters and clams on the half shell

Oysters On the Half Shell*

served with cocktail & mignonette sauce

• Freeland Creek: PEI, Canada

  • Each$3.00

• Blue Yonders: Duxbury, MA

  • Each$3.00

• Gooseberry's: PEI, Canada

  • Each$3.00

• Shucker's Choice: Changes Daily

  • Market Price

New England Classics

• New England Seafood Platter$30.00

  A hearty portion of scallops, shrimp, oysters, haddock and calamari served lightly fried and golden brown

• Native Scrod Fish & Chips$21.00

• Fried Oysters$23.00

• Skipjack's Jumbo Lump Crab Cakes$28.00

• Fresh Maine Lobster

  • 11/2 Lbs$42.00
  • 2 Lbs$59.00
  • 3 Lbs$78.00

• Baked Stuffed

  Baked with a buttery crabmeat and scallop stuffing. Add $7 per lobster

• Skipjack's Lobster Roll$26.00

  A generous halfpound of our classic lobster salad served on a freshly baked homemade roll with sea salt French fries and cole slaw

Skipjack's Signatures

• Wasabi Crusted Salmon*$27.00

  Spicy wasabi compliments this bold salmon dish, drizzled with miso vinaigrette and served with stir-fried vegetables

• Swordfish Au Poivre$31.00

  Peppered swordfish steak served over fresh mushroom risotto

• Gingered Sea Bass$35.00

  Flavorful & well-seasoned sea bass, with Asian vegetables and steamed white rice

• Barbecued Scallops

  Garlic mashed potatoes and crispy onion strings

  • Market Price

• Grilled Mahi Mahi Teriyaki$26.00

  Sweet and tender Mahi Mahi over soft Thai noodles, tossed with Asian vegetables and a savory peanut sauce

• Skipjack's Combination$28.00

  Our classic crab cake, Skipjack's style swordfish and grilled jumbo shrimp

• Pasta Frutti di Mare$25.00

  Fresh scallops, shrimp, calamari and mussels simmered in pink lobster sauce, tossed with fresh spaghetti

• Baked Scrod Imperial$24.00

  Native scrod topped with creamy lump crabmeat stuffing and sautéed spinach

• Broiled Seafood Combination$28.00

  Haddock, scallops and shrimp topped with Monterey Jack cheese and lemon crumbs

• Sushi Bento*$23.00

  Salmon, tuna and shrimp sushi, California maki roll, Japanese seaweed salad and crispy shrimp dumplings

• Baja Fish Tacos$23.00

  Grilled pepperspiced Mahi Mahi, lettuce, fresh salsa fresca, red chili aioli and Jack cheese on house made masa harina tortillas. Served with spicy seasoned chips

• Shrimp, Sausage and Chicken Jambalaya$23.00

  A southern favorite full of cajun flavors, served over rice

Today's Catch

Available broiled, grilled, blackened, baked, or Skipjack's Style for an additional $1.25. Served with fresh vegetables & your choice of one of the following: New Crop Potatoes, Brown Confetti Rice, Mashed, Sweet Potato Fries, Sea Salt French Fries, Sushi Rice

• Atlantic Salmon*$27.00

• Chilean Sea Bass$34.00

• Cod$23.00

• Mahi Mahi$23.00

• Rainbow Trout$19.00

• Artic Char$25.00

• Swordfish Steak$28.00

• Sea Scallops

  • Market Price

• Chef's Choice

  • Market Price

Steak & Chicken

• Surf & Turf*$29.00

  8oz. of certified Angus sirloin and grilled jumbo shrimp with sea salt French fries & sautéed spinach

• New York Sirloin Steak* 12oz.$39.00

  Center cut Black Angus with house made steak sauce

• Marinated Teriyaki Steak Tips* 14oz.$27.00

• Chicken Parmigiana$21.00

  Parmesan crusted chicken breasts with pomodoro sauce and mozzarella cheese served over fresh spaghetti

• BBQ Babyback Ribs$24.00

  Full rack of ribs served with cole slaw & sweet potato fries