Not available on OpenTable
Unfortunately, this restaurant is not on the OpenTable reservation network.
If you like, we'll notify you by email if this restaurant joins.
Unfortunately, this restaurant is not on the OpenTable reservation network.
If you like, we'll notify you by email if this restaurant joins.
Casual Dining
Contemporary American
Monday-Friday: 4pm-11pm Saturday & Sunday: 11am-11pm Small Plates: Daily 4pm-11pm Dinner: Daily 5pm-11pm Brunch: Saturday & Sunday 11am-3:30pm
(201) 915-0600
AMEX, Discover, MasterCard, Visa
Smart Casual
We are available for private and corporate dinners Monday through Thursday night. If interested, please email with a preferred date and time, as well as the number of guests, and any specifics that you are seeking.
New York
Grove St. & Erie St.
For those who dine, validated parking is available in the Grove Point apartment building, one block away, located at 100 Columbus Drive.
Grove Street (PATH) and Harsimus Cove (HBLR).
Beer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Happy Hour, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, Weekend Brunch, Wheelchair Access, Wine
romaine, seasoned croutons, shaved parmesan
fresh greens, market vegetable, pickled egg, potato, radish, olive, tomato, white wine-dijon vinaigrette
romaine, avocado, cucumber, bacon, red onion, tomato, candied pecan, radish, blue cheese, buttermilk ranch dressing
niçoise, kalamata, cerignola
blood orange-chipotle sauce, fennel-red cabbage slaw
carrot, celery, blue cheese, ranch dipping sauce
ancho citrus sauce
sriracha-cilantro vegan aioli
parmesan-herb fries, white truffle aioli, housemade steak sauce
green onion cheddar mashed potato, bacon sautéed spinach
chipotle-peach barbecue sauce, grilled asparagus, creamy artisanal cheddar polenta
poached amish chicken breast, tomato, fresh mozzarella, basil, fresh spinach, cheese tortellini, tomato jus
black rice, fresh corn, sautéed spinach, sorrel chimichurri
seared king trumpet mushroom, truffled mushroom risotto, asparagus
lettuce, tomato, onion, brioche roll, hand cut french fries
sautéed mushrooms, garlic butter, brioche bun, hand cut french fries
radish & cucumber remoulade, tomato, arugula, brioche roll, hand cut french fries
fried king oyster mushroom, tomato, arugula, salsa verde aioli, baguette, hand cut french fries
ricotta, mozzarella, baby arugula, wild & organic mushroom
italian toast
roasted tomato sauce, jalapeño citrus aioli
pico de gallo, artisanal green onion cheddar
$7
Noise • Moderate
OpenTable Diner
1 review
1 review
Dined on September 21, 2019
OpenTable Diner
New York Area
2 reviews
2 reviews
Dined on September 15, 2019
MariaH
Miami
1 review
1 review
Dined on September 7, 2019
JacquelynnD
New York Area
13 reviews
13 reviews
Dined on August 31, 2019
ShannonM
New York Area
1 review
1 review
Dined on August 24, 2019
OpenTable Diner
Las Vegas
2 reviews
2 reviews
Dined on August 24, 2019
MichaelS
Los Angeles
1 review
1 review
Dined on August 16, 2019
CharlesR
New York Area
1 review
1 review
Dined on July 20, 2019
JacquelineC
Philadelphia
5 reviews
5 reviews
Dined on July 2, 2019
JoeC
1 review
1 review
Dined on June 25, 2019
AlexandraD
Philadelphia
34 reviews
34 reviews
Dined on June 22, 2019
OpenTable Diner
Philadelphia
3 reviews
3 reviews
Dined on June 16, 2019
Guest
New York Area
17 reviews
17 reviews
Dined on June 8, 2019
SaraZ
Chicago
1 review
1 review
Dined on May 4, 2019
JennH
New York Area
9 reviews
9 reviews
Dined on May 1, 2019
SaraL
Philadelphia
8 reviews
8 reviews
Dined on April 14, 2019
nick
New York Area
7 reviews
7 reviews
Dined on April 13, 2019
bluejay
New York Area
1 review
1 review
Dined on March 5, 2019
AnnMSab
1 review
1 review
Dined on March 2, 2019
MiMo
New England
10 reviews
10 reviews
Dined on March 1, 2019
glennS
Philadelphia
19 reviews
19 reviews
Dined on February 21, 2019
OpenTable Diner
New York Area
1 review
1 review
Dined on February 20, 2019
OpenTable Diner
1 review
1 review
Dined on February 15, 2019
JewelS
1 review
1 review
Dined on February 2, 2019
Mike1786
New York Area
1 review
1 review
Dined on January 6, 2019
BrianW
Atlantic City
8 reviews
8 reviews
Dined on December 31, 2018
AlyssaH
New York Area
5 reviews
5 reviews
Dined on November 3, 2018
RichardF
Tampa
1 review
1 review
Dined on October 30, 2018
FMHlegrandfromage
London
3 reviews
3 reviews
Dined on October 25, 2018
OpenTable Diner
1 review
1 review
Dined on September 8, 2018
DavidW
1 review
1 review
Dined on August 18, 2018
KA522
New York Area
21 reviews
21 reviews
Dined on June 16, 2018
OpenTable Diner
New York Area
20 reviews
20 reviews
Dined on June 16, 2018
DanandLinda
Phoenix
12 reviews
12 reviews
Dined on June 2, 2018
AT01
New York Area
2 reviews
2 reviews
Dined on May 12, 2018
foodjazz64
New York Area
5 reviews
5 reviews
Dined on May 9, 2018
StaceyO
New York Area
1 review
1 review
Dined on May 8, 2018
Episcodiner
Orlando
78 reviews
78 reviews
Dined on May 7, 2018
PeterC
Dorset
5 reviews
5 reviews
Dined on April 11, 2018
JCResident
New York Area
11 reviews
11 reviews
Dined on April 7, 2018
Skinner's Loft offers takeout which you can order by calling the restaurant at (201) 915-0600.
Skinner's Loft is rated 4.3 stars by 249 OpenTable diners.
Unfortunately, this restaurant is not on the OpenTable reservation network.
If you like, we'll notify you by email if this restaurant joins.
Grove St. & Erie St.
New York
Monday-Friday: 4pm-11pm Saturday & Sunday: 11am-11pm Small Plates: Daily 4pm-11pm Dinner: Daily 5pm-11pm Brunch: Saturday & Sunday 11am-3:30pm
Contemporary American
Casual Dining
Smart Casual
For those who dine, validated parking is available in the Grove Point apartment building, one block away, located at 100 Columbus Drive.
Grove Street (PATH) and Harsimus Cove (HBLR).
AMEX, Discover, MasterCard, Visa
Beer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Happy Hour, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, Weekend Brunch, Wheelchair Access, Wine
(201) 915-0600
We are available for private and corporate dinners Monday through Thursday night. If interested, please email with a preferred date and time, as well as the number of guests, and any specifics that you are seeking.