Skillet's menu has some pretty creative food combinations. The Fried Chicken Sammy was tasty and moist. Hands down, our favorite item was the Polenta Tots! A bite of heaven dipped in marina sauce in each one!
The Fried Chicken Sammy is to die for!! They are known for their cinnamon rolls. I haven't tried it yet, but everyone tells me it's amazing - but you'd better get there early, they sell out of them quickly.
Went for lunch and had a great experience. Angela was our server and was extremely attentive and helpful.
I'd been to this location before early in the day and went back for dinner. Food was overall pretty good, but given the price paid was hoping for a little better flavor wise. Had a banana pudding as dessert that I found inedible and a caramel bacon shake that was mostly bacon. Will still go back, but likely just for lunch or breakfast.
Call me a creature of habit. I always get the chicken Sammy. It didn't disappoint
We enjoyed the nice relaxing atmosphere. The service was pleasant and efficient. The food was well prepared and delicious.
The coffee was bitter, old and cold. My husband broke out in hives for the first time ever. The place was a dive, the bathroom was disgusting. How is this an elevated diner? Expensive too!
I went for the 3-course Dine Around Seattle menu. Highest price I've ever paid for a diner meal, but it was tasty! The beef satay appetizer was absolutely incredible - perfect flavor and texture. The berry cake desert came in a jam jar, which was cute. It was similar to a poundcake in texture and flavor.
Cobb salad with a chicken thigh......no! Put a chicken breast on that salad....
Tomato Bisque soup was delicious.
Great as always. We are frequent customers that never seem to get let down. Not too busy for a long weekend Monday night prime time dinner. The Chimichurri wings were awesome and the Kale Caesar Salads fantastic. We did try the poutine and it was a hot cheesy spud mess the we couldn't stop devouring. The cheese curds were melted into the gravy. It was still great but.... I like to pick out the curds every now and then and munch them solo.