Please note that we offer a two hour seating. If you are requiring longer than this please contact the restaurant directly.Def. - basic, fundamental, elemental, inherentCreating time honoured Italian food & handmade pasta using Saskatchewan heritage grains & whole animal butchery.For Catering...
Casual neighbourhood gem serving slightly chefy food & strong drink.We allow a dining time of:1.5 hours for groups of 2, and 2 hours for groups of 4 to allow for adequate cleaning and social distancing between parties
From the Grassroots Restaurant Group, the team behind Ayden Kitchen & Bar and Little Grouse (On the Prairie), Sticks and Stones is a Japanese/Korean restaurant in downtown Saskatoon, providing late-night and take out food options as well as a stellar cocktail program.
UNA Pizza is a neighbourhood restaurant serving Californian inspired, thin crust pizza with Mediterranean influenced food and flavours. We find inspiration for our dishes from California to the south of Spain, Italy & France. UNA pizza + wine was dreamt up through multiple trips to San Francisco...
We have a thing for stories. We tell ours through our fresh ingredients and our passion for the plate. Twenty-five years ago, the Milestones story began in Vancouver on Denman Street. Today, we span coast-to-coast, with locations in British Columbia, Alberta, Ontario, Newfoundland and Saskatchewan....
CUT Casual Steak & Tap Saskatoon's premiere locally owned and operated downtown steakhouse. Cut has paired history with contemporary dining. They have taken the old and made it new, taken the comfortable and made it exciting.
ODLA (SWEDISH) MEANS TO FARM, TO CULTIVATE, TO GROW.We are a unique farm-direct restaurant offering a curated & delicious experience utilizing only the freshest seasonal ingredients and ethically raised meats. Our co-owners (Farm One Forty) grow pasture raised pork & grass-fed beef & lamb on their...
The St Tropez Bistro has been a family-owned and operated business in Saskatoon since 1979. Two generations have helmed our little restaurant here in the Paris of the Prairies, each adding something uniquely theirs to our Bistro.As our focus has always been cooking from scratch, using fresh...
Top Chef Canada Winner Dale Mackay and Executive Chef Benet Hunt welcome you to Ayden Kitchen and Bar. Ayden Kitchen and Bar offers Canadian Comfort Cuisine and crafted cocktails by mixologist Christopher Cho.
The Keg Steakhouse & Bar serves the finest cuts of succulent steak, aged for tenderness and grilled to perfection. Prime rib is a Keg specialty, slow roasted, hand carved and perfectly seasoned with special Keg spices. The restaurant also serves delicious seafood, memorable appetizers, crisp salads...
Guests can enjoy a comfortable and relaxed setting to sample our cider year-round! Visitors can enjoy a glass or flight of cider at our bar and patio, then pick up a bottle or re-fillable growler to take home. Dogs are welcome. In the wintertime, the pond converts into a skating rink, and in the...
Located in the family owned and operated Sheraton Cavalier Hotel, Carver's Steakhouse is situated in the heart of downtown Saskatoon. Carver's offers the best from classic steakhouse cuisine and combines it with more elevated modern trends. Carver's works exclusively with minimum 28-day aged...
We saved you a spot! Mano's is a family owned and operated casual dining Steakhouse, and for the last 37 years Mano's has been an icon in Saskatoon. At Mano's we want your experience to be memorable and one that exceeds your expectations. For years Mano's has been a destination for many. We...
TAKE OUT DINNER MENU ORDERS AVAILABLE CALL 306-952-0552Rustic. Authentic. Italian.We are a locally owned, casual and authentic Italian restaurant located in the heart of downtown Saskatoon. The magic at La Cucina happens in “the kitchen”. We use simple and fresh ingredients to create classic,...
We are amigos pirating a Latin + Mexican tradition of inspiring dishes. We are inauthentic, but we are eager to combine Mexican inspiration with local ingredients to pay homage to the distinguished comadres and compadres who have pioneered these culinary treasures.
