HelpiOS AppAndroid AppWindows Phone AppWindows 8 App

Make a reservation

Party Size
For 2
Date
Thu, 2/22
Time
11:30 PM
icon/ic_social_proofCreated with Sketch.
Booked 31 times today

Six Seven Restaurant & Lounge

4.6
1912 reviews
icon/ic_price_rangeCreated with Sketch.
$31 to $50
icon/ic_cuisineCreated with Sketch.
Seafood
Top Tags:
  • Waterfront (50)
  • Scenic View (48)
  • Special Occasion (43)
Our signature restaurant, Six Seven in downtown Seattle, Washington, offers inspired cuisine drawing from Pacific Northwest, Pan-Asian, and Regional American flavors. Located in the Edgewater, Seattle’s only waterfront hotel, our restaurant and lounge is a natural showcase with floor to ceiling views of Elliott Bay and the Olympic Mountains. Chef Jesse Souza and the culinary team feature seasonally rotating menus which include items such as Dungeness Crab and Shrimp Cake with Tomato-Ginger Jam, BLT Salad with Candied Bacon, Heirloom Tomato, and Poblano Ranch, Cedar Planked King Salmon with Truffled Corn and Local Honey, Miso Glazed Black Cod with Edamame and Ginger Carrots, and Blue Cheese Crusted Filet of Beef with Asparagus and Foraged Mushroom Ragout.
Dining Style
Casual Elegant
icon/ic_cuisineCreated with Sketch.
Cuisines
Seafood, Northwest, Contemporary American
icon/ic_clockCreated with Sketch.
Hours of operation
Breakfast: Mon-Fri: 6:30-11am, Weekend Brunch on the Bay: Sat-Sun 6:30-2:30pm Lunch: Mon-Fri: 11a-2:30p Lounge Menu: Daily 2:30-11p Dinner: Daily 5:30-10pm
icon/ic_phoneCreated with Sketch.
Phone number
(206) 269-4575
icon/ic_new_windowCreated with Sketch.
icon/ic_paymentCreated with Sketch.
Payment options
AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
icon/ic_dress_codeCreated with Sketch.
Dress code
Smart Casual
icon/ic_chefCreated with Sketch.
Executive chef
Jesse Souza
icon/ic_cateringCreated with Sketch.
Catering
We create a customized menu to suit each event's purpose. Contact Sales & Catering at (206) 971-5703 for further information.
icon/ic_locationCreated with Sketch.
icon/ic_neighborhoodCreated with Sketch.
icon/ic_cross_streetCreated with Sketch.
Cross street
Wall Street
icon/ic_parking_detailsCreated with Sketch.
Parking details
Valet only, $8.00/vehicle.
icon/ic_entertainmentCreated with Sketch.
Entertainment
Happy Hour on the Edge Sunday-Thursday from 3pm to 6pm $6 Wine Specials, $6 Draft Beers and $14 Appetizers. Music to Your Ears Friday & Saturday Nights From 9:30pm to midnight.
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Cocktails, Corkage Fee, Counter Seating, Entertainment, Fireplace, Full Bar, Happy Hour, Non-Smoking, Outdoor dining, Private Room, View, Weekend Brunch, Wheelchair Access, Wine
What 1912 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6  based on recent ratings
4.6
food
4.5
service
4.7
ambience
4.1
value
Noise · Moderate
92% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
Sort by
Newest
Filters
OpenTable Diner 
5.0  Dined 5 days ago

AMZING!! BEAUTIFUL!! I took my mom and my best-friend to the location. They love it! This is the best view in Seattle!

Report
Helpful
BHman0909 
3.0  Dined 6 days ago

I was not impressed with the food,it was too bland for my taste. If you like bland food then this places for you. Other than that, the service was great and the waterfront was spectacular.

Report
Helpful
OpenTable Diner (Seattle)
4.0  Dined 6 days ago

Everything was great except we were sat at a bar level table for dinner. Very uncomfortable

Report
Helpful
vipValerieR (Seattle)
5.0  Dined on February 14, 2018

The Key Lime Pie was not only beautiful but delicious! Thank you for making it correctly...tastes like lime with a nice bite.

Report
Helpful
OpenTable Diner (Seattle)
5.0  Dined on February 14, 2018

The View! It's perfect for Valentine's date. And, the service was top notch.

Report
Helpful
OpenTable Diner (Seattle)
5.0  Dined on February 13, 2018

Loved everything about it! Will tell folks and will go back!

Report
Helpful
OpenTable Diner (Seattle)
5.0  Dined on February 10, 2018

We celebrated our engagement anniversary and everything from the view, the couches, the cocktails, to the food and service were perfect.

Report
Helpful
Scottydale (Phoenix)
5.0  Dined on February 10, 2018

Great atmosphere and great food. Inside is very rustic and has that old school vibe

Report
Helpful
Catherinej (Seattle)
3.0  Dined on February 9, 2018

Was rather let down, was my wifes first time there per my recommendation. We regularly try out higher end resteraunts. I told her Six Seven was better then her beloved Mistral Kitchen In Downtown Seattle. Though I won the debate about ambiance. I felt really let down by the food, being that I really bragged it up. The scallops where defiantly frozen at one point so they where abnormally puffy and slightly rubbery. I ordered the filet mignon it was full of fat gristle, and was not rare. It was about medium and a bit chewy. The cheese put on top was terrible, usually such cheese should be a very light dusting however it was literally a SLAB Slice of VERY strong cheese. I tried to scrape it off as the smell was very repulsive and over powering. But it was gross so I gave it to my wife as she could tolerate it. I ate the veggies around it which was super delicious. The lemon Spinach was good though I do feel that the lemon was pretty over powering. However I am someone who enjoys the taste of spinach so that was a slight personal preference. Service was wonderful, drinks where good. But the food really let me down.

Report
Helpful
vipOpenTable Diner (Seattle)
4.0  Dined on February 9, 2018

Excellent service and great food.

Report
Helpful
DebbieH (Los Angeles)
5.0  Dined on February 7, 2018

Met a client here for a business breakfast. Excellent Eggs Benedict!!! Great service and waitress was very nice!

Report
Helpful
KateW21 (Seattle)
5.0  Dined on February 4, 2018

had our anniversary there and really wanted a special brunch, it was perfect! the food was great, intimate setting made it romantic, and will be a memory we will cherish! Thank you so much and hope to be back next year.

Report
Helpful
AnnS (Seattle)
5.0  Dined on February 3, 2018

We were new to Six Seven and had a fabulous experience. We loved the staff and the restaurant manager—they were attentive and friendly. The food was delicious! We all ordered seafood and were all very pleased with our meals.

Report
Helpful
OpenTable Diner (Seattle)
5.0  Dined on February 2, 2018

The Edgewater exceeded our expectations in every way! My wife and I felt well attended to at dinner. The restaurant supervisor came to our table and asked us if she could do anything else? To which we both said, “everything is great”. From the tasty food to the rustic modern decor of the dining area. Our room was very posh and well appointed with a view of Seattle and Elliot Bay. You’re downtown but it’s quiet because your room is out over the water away from the city noises. What a fabulous place to stay! It is pricey, but you won’t mind that because you feel like a million bucks when it’s time to leave. We plan on returning for sure!

Report
Helpful
OpenTable Diner (Seattle)
5.0  Dined on February 2, 2018

15 year anniversary and celebration of life!

Report
Helpful
OpenTable Diner (Seattle)
5.0  Dined on January 29, 2018

I frequent here, and I always receive the best service here. Top Notch.

Report
Helpful
welovelasagna (Seattle)
1.0  Dined on January 28, 2018

Mediocre service and a poor environment. They didn’t even have a table for us even though we had a reservation. They told us to sit in the lounge. Overall, it felt like we didn’t matter.

Report
Helpful
OpenTable Diner (Seattle)
5.0  Dined on January 28, 2018

Six Seven is my go to breakfast spot when I have family or friends visiting from out of town. This was my fourth visit and I've yet to have a guest that didn't love it. The view, the decor, the incredibly tasty food, and excellent, friendly service make this a place you should always take your guests. I hope to stop by for happy hour some time soon!

Report
Helpful
vipJmihaylo (Boise)
5.0  Dined on January 27, 2018

One of our top dining adventures EVER! We had an EXCELLENT experience at Six Seven Restaurant & Lounge! We celebrated my father's 70th birthday. Every part of the dining experience was wonderful!! My father LOVED the restaurant, atmosphere, and food. We all had a marvelous time! We also had an exceptional visit on another birthday. We highly recommend this restaurant for any occasion. The view and atmosphere can't be beat... and the food is DIVINE.

Report
Helpful
OpenTable Diner (Las Vegas)
5.0  Dined on January 15, 2018

Always a joy to visit this restaurant. Probably my most favorite in Seattle.

Report
Helpful
vipOpenTable Diner (Denver)
5.0  Dined on January 14, 2018

Go for brunch! Beautiful views looking over the water and the best french toast ever!!

Report
Helpful
OpenTable Diner (Toronto)
5.0  Dined on January 8, 2018

Wow. Have the Cod. Did I already say wow?!

Report
Helpful
Nana4jb (Seattle)
5.0  Dined on January 7, 2018

Beautiful restaurant! Everything was wonderful. I had the filet mignon which melted in my mouth. The service was impeccable. Definitely will return.

Report
Helpful
OpenTable Diner (Salt Lake City)
5.0  Dined on January 5, 2018

Outstanding! It was our 10 year anniversary and we had just flown in the day of. They were so accommodating and provided top notch food and service!

Report
Helpful
vipJonny (Seattle)
4.0  Dined on January 2, 2018

A bit disappointed this time. Service was not nearly as good as our first visit. Food was excellent.

Report
Helpful
OpenTable Diner (Seattle)
5.0  Dined on January 1, 2018

Six Seven is a great value for what you get. You'll spend some money, but I always feel good about what I get: unique meals, great ambiance, knowledgeable/pleasant staff, and plenty of food on the plate to leave you satisfied (an ongoing complaint of my husband's with some of the foodie-type restaurants in Seattle).

Food aside, I like the variety of seating in the room -- some window-side tables, but also cute and cozy circular tables to reside in private little nooks. Great for a date night.

Report
Helpful
zoem19 (Seattle)
4.0  Dined on January 1, 2018

We usually like coming here but this time it was very busy because it was new year day. After the main course we wanted to order desserts and coffee but the server had disappeared. She didn’t show up for at least 20 minutes. I assume because tip was already included because we were a large group, she didn’t care about taking care of us

Report
Helpful
seattlecamper (Seattle)
4.0  Dined on January 1, 2018

I’d first like to say that our waitress was very friendly and I’d probably enjoy being served by her again. That said, the restaurant seemed extremely understaffed. One of the drinks in our order was completely forgotten. No one came to check on us or to see how the food was. One of my companions had completely finished his meal before anyone came by to check on food quality, offer drink refills, etc. I was waiting while everyone else ate, and my friend completely finished his meal, to ask for hot sauce. That’s a long wait for hot sauce. Someone in my group heard the manager saying several people had called in. This is probably why the service was subpar. That said, the food was very good, and I suspect our waitress would’ve been terrific if she hadn’t been so swamped. No hard feelings and I would come back since I’ve been here twice before; but New Years Day 2018 was not a stellar dining experience. At least the view was great. Sorry if my phone mangled any of my review.

Report
Helpful
Angela (San Francisco)
5.0  Dined on January 1, 2018

A great way to start 2018! A great selection of both food and drinks on the menu, wonderful service and a gorgeous view. Try the crab cakes - delicious if you are looking for a smaller bite!

Report
Helpful
OpenTable Diner (Seattle)
4.0  Dined on December 26, 2017

The view and dining spot were fantastic, we were in the bar so it was quieter. Prosecco great. Service great, fast and friendly. Food was delicious but not very much of it. More choices on the lunch menu would be good. I know the place is expensive but worth it for the experience but I would be happier to spend the money if I were not hungry afterwards. I think the menu and prices were better last year.

Report
Helpful
1
2
3
64