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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 39 times today
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Six Seven Restaurant & Lounge

4.7
1957 reviews
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$31 to $50
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Seafood
Perfect For:
  • Scenic View
  • Waterfront
  • Special Occasion
Our signature restaurant, Six Seven in downtown Seattle, Washington, offers inspired cuisine drawing from Pacific Northwest, Pan-Asian, and Regional American flavors. Located in the Edgewater, Seattle’s only waterfront hotel, our restaurant and lounge is a natural showcase with floor to ceiling views of Elliott Bay and the Olympic Mountains. Chef Jesse Souza and the culinary team feature seasonally rotating menus which include items such as Dungeness Crab and Shrimp Cake with Tomato-Ginger Jam, BLT Salad with Candied Bacon, Heirloom Tomato, and Poblano Ranch, Cedar Planked King Salmon with Truffled Corn and Local Honey, Miso Glazed Black Cod with Edamame and Ginger Carrots, and Blue Cheese Crusted Filet of Beef with Asparagus and Foraged Mushroom Ragout.
Dining Style
Casual Elegant
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Cuisines
Seafood, Northwest, Contemporary American
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Hours of operation
Breakfast: Mon-Fri: 6:30-11am, Weekend Brunch on the Bay: Sat-Sun 6:30-2:30pm Lunch: Mon-Fri: 11a-2:30p Lounge Menu: Daily 2:30-11p Dinner: Daily 5:30-10pm
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Phone number
(206) 269-4575
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Payment options
AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Jesse Souza
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Catering
We create a customized menu to suit each event's purpose. Contact Sales & Catering at (206) 971-5703 for further information.
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Cross street
Wall Street
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Parking details
Valet only, $8.00/vehicle.
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Entertainment
Happy Hour on the Edge Sunday-Thursday from 3pm to 6pm $6 Wine Specials, $6 Draft Beers and $14 Appetizers. Music to Your Ears Friday & Saturday Nights From 9:30pm to midnight.
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Cocktails, Corkage Fee, Counter Seating, Entertainment, Fireplace, Full Bar, Happy Hour, Non-Smoking, Outdoor dining, Private Room, View, Weekend Brunch, Wheelchair Access, Wine

Specials

Mother's Day Menus & Specials

Happy Mother's Day! Our amazing culinary team, led by Executive Chef Jesse Souza have prepared an out of this world Brunch Buffet for you and your guests. Beginning at 11am this buffet is available until 3pm for $80 per person. We look forward to celebrating with you on this great day!!

Sunday, May 13, 2018

What 1957 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.7based on recent ratings
4.6
food
4.5
service
4.7
ambience
4.2
value
Noise · Moderate
92% of people would recommend it to a friend
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5.0Dined 4 days ago

Everything was near perfect. It was a cloudy day but the view was still pretty scenic! Food, service, the staff, etc., was top notch!

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5.0Dined on April 10, 2018

Perfect lunch Visiting with friends from out of state. The Beto Box lunch offered something for everyone...just like the NW!

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5.0Dined on April 9, 2018

Anazing place for dinner. One of my favorite places on the waterfront. Food is always amazing!

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5.0Dined on April 8, 2018

We are always impressed. Creative chef even for breakfast. Amazing view.

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3.0Dined on April 7, 2018

Have been to 6 / 7 before and this visit was a bit of a disappointment. Made a reservation one week in advance, asking for a table with a view for 2. Got there early and had drinks, at our reservation time, the maitre'd asked if we'd like to wait "15 minutes" for a view table. We said yes. But then we waited 40 minutes and he never came back to check on us. By this time we were starving and took any table they offered (which was way in the back away from the table). Our waitress then proceeded to disappear and reappear without any reason throughout our meal. She said she's bring bread. 15 minutes later, no bread. She said we'd get our desserts on time. 20 minutes later, no desserts. Food was very good but HIGHLY over priced. By the time we finally ate, we were too exhausted and annoyed to enjoy it very much.

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5.0Dined on April 6, 2018

Great food and service

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5.0Dined on April 5, 2018

Had a great business dinner here. The food was excellent and the wine recommendation was perfect.

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5.0Dined on April 1, 2018

It was our was I first visit for Brunch and the food quality was outstanding. The service was very good as expected and the ambiance and views of the water and mountains views were special as well. The dinning experience was nice and quite and we appreciated that it was 70% full at 2 PM on and Easter Sunday. Valet parking included is a very nice for our small group of three. We will continue coming back.

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2.0Dined on April 1, 2018

I'm not sure what a normal lunch or dinner would be like, but Easter Brunch was a huge disappointment. When I made the reservation through Open Table there was no mention that brunch on Easter costs $80 a person (only beverage included was coffee). You were only allowed brunch on that day. There was food under my feet from the previous diners, and a dirty napkin on the floor left over. The food was moderately good, but really should have been exceptional for a price of $80. We travel the world and have not seen this before especially if the food is not exceptional. I'm not sure I trust booking with Open Table again because of this. We could have left, but there is no where to go on Easter without a reservation. I'm still terrible bothered by this - $220 for brunch for 2.

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5.0Dined on April 1, 2018

Great Easter Brunch buffet with a first-rate selection of everything you would possibly want, all beautifully prepared and presented. That and the window table made this experience memorable. Highly recommend, especially for special occasions or if you are hosting out of town folks.

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5.0Dined on April 1, 2018

We went for Easter Brunch. I’m never too sure about buffets because often times the food is no big deal. While their spread was not the largest I’ve seen, the quality of the food was very good. Combined with the comfortable seating and great view - it was a delightful afternoon.

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5.0Dined on April 1, 2018

Lovely on the water dining. Enjoyed a meal before mcCaw hall performance...8 minute travel from pier 67. Appreciated the $10.00 valet parking. Filet mignon...was able to cut with a fork. King salmon was really good but not outstanding. Waited 20 minutes in lounge without being waited on. Once in restaurant the service was excellent. Two people, salads, entrees, three drinks, two desserts, parking, taxes and fees, $240.00.

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5.0Dined on March 31, 2018

Delicious food with a fantastic water view. I went for brunch and had the eggs Benedict with the crab, and it was really, really good. I will definitely be back.

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3.0Dined on March 28, 2018

We have dined here before, but were disappointed this time. The restaurant seemed very noisy, my lamb shank came to the table lukewarm, and my wife's crab and shrimp cake was a weird, rubbery texture. the main sauce was fine, but the spicy tomato topping was too strong and hid the flavors of the cake.
The wine list provided when we sat down is patheticlly short for a fine dining restaurant, and the prices seemed out of line. There needs to be a wider selection of bottles in the $35 to 50 range.

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5.0Dined on March 27, 2018

The Black Cod was amazing!

And the Filet Mignon was about perfect

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4.0Dined on March 25, 2018

Can't beat the view. The menu while limited has good options. Food is good as is the service. In addition to a 20% gratituty they also charge. 3.5% fee which they claim is to keep up the facility, while not a lot of money it's obscene. No other place I know charges an additional surtax for the facility upkeep, it's built into the price.

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5.0Dined on March 24, 2018

Took my parents here for their anniversary. Amazing views from every table, but we did get a fabulous table right by the window. The ambiance is very elegant but comfortable. The oysters were superb, as were the handcrafted cocktails. The Black Cod and Roquefort encrusted filet are not to be missed--truly stellar, and the lobster mac and cheese was ridiculously good. We had the most wonderful time. Pricey, yes, but totally worth it.

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4.0Dined on March 23, 2018

Wonderful service. Amazing key lime pie!

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5.0Dined on March 23, 2018

From the moment we walked in the female hosts was very welcoming. Our reservation was not until noon, we arrived at 1130, we took photos then sat at the bar and the male bartender quickly approached us and took our order and delivered. We then checked in for our lunch reservation, were offered our booth and were not only served but entertained by our host Ally. Who was WONDERFUL and very knowledgeable and gave excellent recommendations, she was very attentive as the young man walking around ensuring all customers had water and plates were being picked up and tables not being cluttered. It was an overall wonderful experience and we both know this restaurant is definitely a must next time we are visiting Seattle from California.

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5.0Dined on March 23, 2018

The Miso Black Cod is excellent, and a large portion as well. My wife thoroughly enjoyed the Seafood Bouillabaisse, and again, it was a generous portion. The clincher was the marion berry sorbet which we had for desert, which was fabulous! Service was good, great view, excellent food... overall, it made for a thoroughly enjoyable dining experience!

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3.0Dined on March 19, 2018

When we arrived for our dinner reservation the valet attendant was not ready. We had to wait and once he did make it over to our car he was not dressed in a uniform that we could identify. We got to the reception desk a little bit early and we spoke to the hostess and asked about the window or patio availability (as requested on our initial reservations). She proceeded to tell us that the restaurant opens at 5:30 and that she suggest getting here then if we want anything special. We offered to wait as it was our wedding anniversary and we were not in any hurry. She went on and on about how everyone wants a window table and how much work it is for her to try and manage. She was overly direct and over shared her opinions in an unprofessional manner.

We waited not long at all and got a nice table outside. The view was stellar and while it was cold and one of our heaters didn’t work we were happy with the table .

Our waiter seemed new. He came across as overwhelmed and nervous. It made the vibe feel kind of tense and uncomfortable. He was trying to be attentive but the water I wanted was unavailable (small sparkling) and it took him a long time to come back and tell me. My husband had a martini and I don’t drink so we just wanted to toast our anniversary but it must have taken 20 min before he told me about the water and another 20 min to bring me the large bottle. We asked for cucumber in the Hendricks martini and they were out. I also asked for lemon with my water and they were out. He kept running his fingers though his hair which did not seem good safe at all. It was very unsettling ( it looked like an anxious habit).

The food was good but once the dinner rush seemed to have calm down we were not checked in on by our waiter for way too long. So much time had passed we were waiting with our card in an effort to leave as soon as possible. At that point we had waited so long and felt so neglected we didn’t want dessert or coffee as we normally would.

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5.0Dined on March 18, 2018

The service was excellent and the food was outstanding.

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5.0Dined on March 18, 2018

Fantastic service, view and food. They figured out we just got engaged and made it very special in every. The filet, black cod and appetizers were are prepared perfectly. A special dinner for a very special occasion.

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5.0Dined on March 16, 2018

Fabulous experience to celebrate my 50th. The black cod was amazing. Service outstanding. Highly recommend

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3.0Dined on March 15, 2018

This is a nice enough restaurant in an older hotel down by the water. It's essentially shaped in a crescent, with 50% of the tables by windows, which is nice.

But for reasons that make no sense, 50% of the window tables are associated with the bar/lounge, even though they're the same kind of furniture, have the same menu, same wait staff, and same view. This shouldn't matter, but they spread them out JUST a little bit more - so you can't EAT without scraping all the benches and tables together noisily (which EVERYBODY does). It's silly -- head right, tables and benches, head left, tables and benches a foot farther apart, would you like to reach for you food?

The menu is not really paleo/low carb friendly (get the crab caesar without croutons, it's THE choice that works), but the food IS good.

You want a view? This is nice. You want a nice table? Nope - not even with reservations, like I had.

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5.0Dined on March 12, 2018

We sat on the outside patio; this was a very special anniversary and staff expected us and took very good care of us. That meant a lot to us. The views and food are equally stunning. If I had only one night in Seattle this is where I would go.

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5.0Dined on March 11, 2018

We had wonderful time for a birthday brunch. They even gave the birthday girl a complimentary desert. Always enjoyed the Sunday brunches 😃

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4.0Dined on March 11, 2018

I came here to celebrate my one year anniversary with my girlfriend. It was an amazing experience. The food was fantastic, the service was impeccable, and the ambiance was exactly what I was looking for. Only complaint would be the other patrons. We were seated close to some of the most obnoxiously loud people I've ever had the displeasure to be in the same room with. Restaurant is 10/10 though. Cannot recommend enough.

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5.0Dined on March 10, 2018

Good food, excellent views (especially on a sunny day), good service and nice atmosphere.

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5.0Dined on March 10, 2018

Fabulous views! Food was not anything I have not seen on a menu before, but it was good! Had the shrimp & crab cakes,scallops, and salmon. Definitely paying for the water view. Would recommend for a special night out!

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4.0Dined on March 10, 2018

Great experience. We sat in the bar, so it was noisy. But we really enjoyed everything about this place. The view, food, service - we loved it!

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5.0Dined on March 8, 2018

The service was slow but the food was on point. Best filet and crab legs we’ve had! The lavender creme brûlée was a miss though...the classic is better.

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5.0Dined on March 7, 2018

Stunning view and great food !! Restaurant is right on the oceans

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5.0Dined on March 6, 2018

I came here for lunch and it wasn’t too expensive it was a nice sit down place and the view really makes it worth it.

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5.0Dined on March 6, 2018

Wonderful experience. Highly recommend! Great way to spend our anniversary A++++

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5.0Dined on March 4, 2018

Had never been hear before and was pleasantly surprised and will definitely be coming back.

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5.0Dined on March 4, 2018

A favorite. The ambiance is the best of Seattle - great energy, classy while being welcoming, beautiful views, and the food. Is. So. Good.

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4.0Dined on March 4, 2018

Terrific view and very nice surroundings. The food was excellent and well prepared, albeit a bit high priced. The wait staff was pleasant and service was pretty good. My wife and I went for our 20th anniversary, which I had mentioned within our reservation, but only received a brief acknowledgement of our special day at the reception desk. Even with the great food, the overall experience was a bit of a let down for us.

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5.0Dined on March 3, 2018

Exellent experience for our anniversary! They were friendly and set us up with a nice table by the window.

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5.0Dined on March 2, 2018

Amazing food! Mushroom bisque best thing I've had for awhile. You are paying for the decor/location, so the prices are a tad high and they add a small fee for maintenance. I think it's worth it for a really nice dinner. Would come back here again.

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