Starters
Roasted Duck Breast29,00 $
turnip, radiatore pasta, black garlic bbq, xo sauce, duck leg confit
Citrus Cured Hamachi Crudo26,00 $
spicy cucumber, avocado, radish, shiso, apple ponzu
Little Gem Salad19,00 $
radish, pistachio green goddess vinaigrette
Lobster & Bibb Lettuce Salad24,00 $
heart of palm, finger lime, champagne vinaigrette, candied almonds
Red Kurri Squash Soup15,00 $
chili crisp, thai spices, whipped crème fraîche
Roasted Beet Salad20,00 $
burrata, endive, chicories, lemon oil
Entrées
Pan Seared Scallops49,00 $
black trumpet mushroom, roasted cauliflower, caper raisin purée, pomegranate, brown butter cauliflower sabayon
Crispy Half Chicken40,00 $
roasted turnip, radish, thumbelina carrot, herb salad, croquette, roasted chicken jus
Madeira Braised Lamb Gnocchi36,00 $
nantes carrots, hon-shimeji mushroom, ricotta, calabrian chili
Off the Block
Grilled Double Bone Pork Chop52,00 $
Niman Ranch, CA
Piedmontese Grass Fed Ribeye69,00 $
Lone Creek, NE
Prime Ribeye76,00 $
Harris Ranch, CA
Grilled Tomahawk152,00 $
Harris Ranch, CA
Prime NY Striploin74,00 $
Harris Ranch, CA
Filet Mignon70,00 $
Durham Ranch, CA
Bone Marrow Crust5,00 $
Add-On
Seared Scallops18,00 $
Tempura Ebi Shrimp15,00 $
Lobster Tail
Sides
Duck Fat Fried Fingerling Potatoes14,00 $
Chef’s Choice Mac & Cheese22,00 $
Crispy Brussel Sprouts16,00 $
Tahoe Food Hub Veg of the Day16,00 $
Mushroom Gnocchi18,00 $
Grilled Nantes Carrots14,00 $
Pomme Purée14,00 $
Chef's Choice
Sourced daily, our seafood and prime cuts are handpicked for their quality and freshness, ensuring an exquisite dining experience.
Catch of the Day
Cut of the Day