Nearby points of interest
Nearby points of interest
About Siro Urban Italian at Marriott World Center
Capturing the public’s ever-growing desire for dining experiences that provide a sensory journey venturing far beyond the palate, Siro at the Orlando World Center Marriott celebrates the authenticity of rustic Italian cuisine, shared among friends in a casual, upbeat and inviting setting. Here, in the heart of Orlando, Siro creates magic of its own by transporting guests to a piazza-style bistro that expertly blends contemporary urban ambiance and the time-honored Italian custom of communal camaraderie. The result is a dining experience that is at once vibrant, elevated and honest.
Open for early evening light fare and dinner, Siro’s menus draw on the diversity of Italy’s farm-rich regions that inspire approachable, authentic fare, prepared with in-season, local ingredients. Siro’s commitment to supporting local farmers and culinary artisans not only helps reduce the environmental impact, but ensures that it’s approach to fresh, honest cuisine is absolute.
Orlando, FL 32821
Italian, Tapas / Small Plates
Hours of Operation:
Dinner Nightly: 5:00pm - 10:00pm
SR 535/Apopka Vineland Road
$30 and under
AMEX, Diners Club, Discover, MasterCard, Visa
Complimentary Valet Parking is offered to our dining guests. Siro is located on the Lobby Level inside the main entrance to the Orlando World Center Marriott. Please present your Valet Ticket to the Host Stand.
Bar Dining, Bar/Lounge, Beer, BYO Wine, Chef's Table, Corkage Fee, Full Bar, Gluten-free Menu, Non-Smoking, Private Room, Wheelchair Access, Wine
Siro Urban Italian at Marriott World Center Ratings and Reviews
Kids chicken tenders were really hard and over fried. The pasta putanesca is all capers , no well done. They replace the tender for Kid pizza , not better that any fake pizza , NOTHING ITALIAN about this place, Manager nice and receptive but very poor food. Never again...
We had a wonderful dining experience at Siro! The food was great and the service was amazing! Everyone was so kind and helpful. The staff went above and beyond to make sure we had a wonderful dinner and time while dining at Siro. They serve local grass fed meats and fresh local produce, we were surprised and very happy with the selection of farm to table foods. We will definitely be eating at Siro again!
I was staying at the Marriott and did not feel like going out to one of the many restaurants in the area. Honestly, I was not expecting much. I was pleasantly surprised. We were greeted by friendly hostesses. Our waiter was extremely attentive. And best of all, the food was delicious. They also make a great cocktail!
Our dinner was delicious but one person's steak was cold..we sent it back and all of us were already done with our meal and still no steak...i brought it to the attention of the waitress and still no steak..i brought it to the attention of the manager. He brought the steak out. He comped the meal and dessert...it worked in the end. I guess.
Convenient restaurant with very good food. Service was great and the food came out with a minimal wait. The design of the restaurant lends itself to noise, both from patrons and the hotel lobby. Meal prices were high, but it is in a resort hotel location which tends to drive prices higher than standard restaurants. All that said, the food and service make up for the other minor gripes. I recommend Siro.
Reservation was honored in a timely manner. Took over 90 minutes for meal to arrive. The manager apologized. Said restaurant was very busy. There is a meeting every year at this time. It is expected to be busy. The restaurant should be better prepared. One of our guests left before his meal arrived. Disappointed in that they are not better prepared.
We had a reservation and we got there we were the only ones in the place. Very friendly staff greeted us. Our waitress was kind, helpful and knew the menu well. It took a long time between ordering and getting our food- I didn't complain as it not my style, but felt it was definitely a kitchen issue not a wait staff issue- by the time we left, the restaurant had filled up and was busy.
The first night we attempted to dine at Siro's we didn't make a reservation. The hostess, Bethsaida was so nice and told us it would be quite a wait, because of the accounting convention diners. We decided to come back the next night and made reservations for 6:30.
Bethsaida was there to greet us at the Hostess stand and she remembered that we were there the night before. We were seated right away.She told us how sorry she wasn't able to get us in the previous night and that the dessert would be on her this evening. She stopped by our table several times to check on us, and we fell in love with her warmth. We really wanted to have her dine with us, but she obviously couldn't since she was on the job.
What a great asset Bethsaida is to Siro's. Also, our waitress was very lovely and informative. The food, service and atmosphere was awesome.
Thank you for a wonderful dining experience for my daughter and me while we visited Orlando.
I was seated and it took 15 minutes for anyone to acknowledge that I was even there. No drinks. No hello. Nothing.
We got our drinks, finally. It took another 10 mins for our waitress to take our order.
We did have reservations and it was later in the evening so the restaurant was not that busy.
Overpriced and just ok food. Very limited menu and nickle and dimed for everything - had to pay for bread on the table... I miss the old restaurant that used to be there. It, like the hotel, have gone down hill in quality and uphill in pricing. Neither worth it any more.
The service from DeeDee was excellent. The Charcuterie board was 1st class, and the balsamic marinated rib eye was out of this world. The wine selection was a little pricy but there are a few affordable bottles in there. Overall an excellent meal / experience.
The food was terrific. I really enjoyed my beet salad and polenta agnolotti. My husband had the caesar salad and lamb bolognese. Great kids options, too. My son had the pizza, and my daughter has the pasta with alfredo sauce. Dessert was also delicious - I had the vanilla panna cotta, and the kids had ice cream and zepploi.
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