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Sirio Ristorante

4.3
269 reviews
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$31 to $50
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Italian
Top Tags:
  • Fit for Foodies
  • Special Occasion
  • Neighborhood Gem

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About

Sirio Ristorante features contemporary Italian cuisine, private label wines and a selection of Italian vintages that complement the casual elegance and modern feel of the restaurant. Executive chef Massimo Bebber specializes in fresh, seasonal dishes, ranging from appetizers and pastas to simple and robust entrées. Named after legendary restaurateur Sirio Maccioni.
Dining Style
Casual Dining
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Cuisines
Italian
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Hours of operation
5:30 - 9:45pm Nightly
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Phone number
(212) 401-4303
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Payment options
AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Massimo Bebber
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Catering
Catering: For more than 25 years, Le Cirque has hosted enchanted evenings for elegant affairs. We invite you to make your evenings truly special for your catering needs. 

Please contact our Banquets & Catering department at 212.405.5095.
http://lecirque.com/private-dining

Private Parties: We will work with you to create an unforgettable evening of delightful dining, the finest service and an elegant atmosphere. For more information on private parties, please contact our Banquets & Catering department at 212.405.5095 or visit or visit http://lecirque.com/private-dining.
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Neighborhood
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Cross street
Lexington and Third Avenue
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Parking details
There is public parking directly across the street from the restaurant at 109 E. 58th Street, between Lex & 3rd. http://nyc.centralparking.com/opentable/6624
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Public transit
4,5,6 and N,R,Q at 59th Street & Lexington Ave.
F at 63rd Street & Lexington Ave.
E, M at 53rd Street & Lexington Ave.
M57 at 57th Street & Lexington Ave.
M101, M102, M103 at 57th Street & Lexington Ave.
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Entertainment
We occasionally offer live jazz on Musical Mondays in our cafe starting at 8pm. Please check the "News" section of www.lecirquecafe.com for more info and a list of scheduled performances or call 212.644.0202.
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Cafe, Cocktails, Corkage Fee, Counter Seating, Entertainment, Full Bar, Happy Hour, Non-Smoking, Outdoor Smoking Area, Private Room, Wheelchair Access, Wine
What 269 People Are SayingWrite a review
Overall ratings and reviews
4.3  based on all time ratings
4.3
food
4.3
service
4.2
ambience
3.7
value
Noise · Moderate
88% of people would recommend it to a friend
  • 5
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  • 2
  • 1
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vipBret (New York Area)
5.0  Dined on February 3, 2016

Sirio's is a perfect place for lunch, brunch or dinner. The food is always good and service is excellent.

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vipMontpellier (Gloucestershire)
5.0  Dined on January 31, 2016

Had a lovely lunch for two, excellent and attentive service, combined with outstanding cocktails and food. Will definitely revisit when next in town.

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vipElly (San Francisco)
4.0  Dined on January 20, 2016

Very good restaurant in Pierre Hotel. Small, but with excellent food and great service. We both had a wonderful red snapper dish--but everything was great. It's in a small space off the hotel lobby and isn't intimate as people peer in all the time and walk through. But it's a very good restaurant if you're in that area off 5th Avenue. Highly reccommend.

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vipManhattanbound (New York Area)
5.0  Dined on January 20, 2016

Never knew this fantastic restaurant existed. Everything was exceptional. We will definitely go back.

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Kenda (New York Area)
5.0  Dined on January 18, 2016

I really appreciated this experience. The food was absolutely wonderful. The service was so awesome as well. From the time we entered the restaurant to the time we left , we were treated so well. The lady at the door took our coats and gave us a choice of a banquette or another table. We chose the banquette, and enjoyed the quiet ambiance. The food came quickly once we made our order. The food was incredibly tasty. We each enjoyed our respective choices from the menu and were allowed time to savor our meal. The absolute BEST part were the desserts! We were treated with an extra complimentary dessert and a lovely talk with the pastry sous chef, Tika. She explained the desserts given and we noted how each one was made to look so perfectly lovely, and the taste was simply outstanding! I would definitely come back to try other items on their menu, and definitely for the desserts!

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OpenTable Diner (New York Area)
4.0  Dined on January 13, 2016

I had a business lunch where a group of eight of us had to be in and out in about an hour. The service was terrific, from the hostess to the waitress. They were attentive, accommodating and we finished two courses in the allotted time and never felt rushed. They had a number of specials which most of the diners took advantage of. I would definitely recommend this for a business lunch.

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Uppereastsidegirl104 (New York Area)
5.0  Dined on January 7, 2016

Booked this restaurant primarily due to its proximity to the office of the client with whom we were meeting, as well as their reputation. It did not disappoint. Service was fantastic, sensitive and intuitive to allow for our goal of discussion and as we booked at the beginning of the lunch hour (though it filled quickly), the intimate and carpeted environment allowed for effective communication across the table of 5. The food was fantastic and the pace felt unrushed. I would certainly recommend this place to anyone looking for an upscale, top notch, dining experience.

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Sarah (New York Area)
4.0  Dined on December 25, 2015

We went to the fixed price Christmas lunch with a group of four people. Very friendly service, and the flow of everything was great - food coming just at the right time. Good coffee, well portioned plates and a good variety of seafood options too. The atmosphere was elegent, although we were expecting to feel more of a Christmas vibe given that they were advertising Christmas lunch. Overall a very enjoyable experience.

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Penelopepitstop (New York Area)
1.0  Dined on December 25, 2015

I thought Christmas lunch would have held some sort of festive cheer or at least some holiday ambiance, background music, something!
The service was ok. But that is about all that would pass where I am from.
The food was average at best. Pre cooked and heated to order. And it was not all that busy to justify having pre cooked food.
Dry chicken. Dry pasta. Uninspired ravioli. Grey 'greens'. Soggy skin fish.
For that price tag and location, it really should be reevaluated.
Not impressed.

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vipOpenTable Diner (New York Area)
5.0  Dined on December 24, 2015

Great fine dining. Energetic, fun staff

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