How is Sir Winston's Aboard The Queen Mary restaurant rated?

Name: Sir Winston's Aboard The Queen Mary
Address: 1126 Queens Highway, Long Beach, CA, United States, 90802
Telephone: (562) 499-1657
Price range: $50 and over
Rating: 4.5

Sir Winston's Aboard The Queen Mary

4.5

2882 Reviews

$50 and over

Contemporary American

Top Tags:

Five-star dining at its finest, Sir Winston’s Restaurant & Lounge is a Long Beach restaurant that boasts impeccable service, a gourmet menu, an extensive wine list and an unmatched ambiance. With stunning seaside views from nearly every seat, Sir Winston’s Restaurant & Lounge is perfect for special occasions and everyday enjoyment. At Sir Winston’s you don’t just eat, you dine.

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Additional information

Dining style
Casual Elegant
Cuisines
Contemporary American, Californian, Mediterranean
Hours of operation
MONDAY & TUESDAY: CLOSED WEDNESDAY & THURSDAY: 5pm - 9pm FRIDAY & SATURDAY: 5pm - 10pm SUNDAY: 5pm - 9pm
Phone number
(562) 499-1657
Website
http://queenmary.com/dining/casual-fine-dining/sir-winstons-restaurant-lounge/
Payment options
AMEX, MasterCard, Visa
Dress code
Smart Casual
Executive chef
Todd Henderson
Catering
The Queen Mary’s award-winning culinary staff creates innovative banquet cuisine for groups from 10 to 5,000. We also feature several restaurants onboard, ranging from fine dining at Sir Winston’s Restaurant & Lounge or Chelsea Chowder House & Bar to casual American fare at the Promenade Café.
Private party facilities
Sir Winston's has two semi-private rooms that can be used for special and private occasions.
Private party contact
Karen Sellers: (562) 499-1718

Location
1126 Queens Highway, Long Beach, CA 90802
Neighborhood
Long Beach
Parking details
Self-parking: $10 with validation (up to 3 hours)/$20 all-day parking Valet-parking: $15 with validation (up to 3 hours)/$30 all-day valet parking **Prices exclude Sir Winston's
Public transit
Long Beach Passport, Route C.
Entertainment
Scott MacDonald was born in the small artistic community of Ojai. Compelled to anything musical, he quickly found that he could reproduce on the piano what he had heard, first melodies and then chords. Around age seven, he started coming up with simple compositions. In December of '79 at age 24, he recorded and performed his original works, traveling extensively throughout the US, Australia, the Pacific Islands, and Europe. He particularly developed a great fondness for ocean travel and has performed aboard many ships of all kinds. But, one ship stands alone in Scott's life. Since first coming aboard the RMS Queen Mary in 1973, the ship has played a pivotal role. He considers it a privilege to spend each Friday and Saturday aboard the Queen Mary, playing piano and singing in the renowned Sir Winston's Restaurant and Lounge from 6 pm until 10 pm.
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Chef's Table, Cocktails, Corkage Fee, Entertainment, Full Bar, Late Night, Non-Smoking, Private Room, View, Wine

Popular dishes

Beef Tartare*$15.00
capers, shallots, dijon mustard, brandy, worcestershire, quail egg
Chilled Jumbo Shrimp Cocktail$18.00
atomic cocktail sauce, lemon
Oysters*
Raw, chilled, cocktail sauce & mignonette. Available in half dozen & dozen at market price
Mushroom Tart$16.00
phyllo crust, tomato coulis, walnuts, balsamic, gorgonzola cheese
Oysters Rockefeller$17.00
spinach, béchamel, pernod, hollandaise
Escargots$17.00
garlic, butter, shallots, white wine parsley
Burrata$16.00
heirloom tomato, basil, olive oil, age balsamic reduction

Salads

Classic Caesar Salad$14.00
red & green romaine, tangy caesar dressing, croutons
Farro Salad$14.00
kale, heirloom tomatoes, cucumber, balsamic
Petite Greens Salad$13.00
watercress, arugula, parsley, mint, pickled onions, pear tomato, radish, almonds, shaved parmesan, tarragon vinaigrette
Lobster & Crab Salad$18.00
butter lettuce, frisée, endive, tarragon vinaigrette

Soups

Sir Winston's Lobster Bisque$12.00
crème fraiche
French Onion Soup$11.00
swiss & gruyère gratiné

Main Courses

Fruitti di Mare$46.00
clams, scallops, shrimp, pancetta, linguinni, butter broth
Baked Stuffed Lobster$62.00
shrimp, scallops, veloute, vermouth, cracker crust
Steelhead Salmon$44.00
crispy skin, sundried tomato, sunchokes, olive, capers
Seared Diver Scallops$48.00
bacon bard, lemon beurre blanc
Jumbo Stuffed Shrimp$46.00
lobster & crab, sauce mornay
Chicken Milanese$41.00
lemon beurre blanc, tri-color salad
Seafood Pie$45.00
shrimp, scallops, lobster, halibut, veloute, cracker crust
Vegetable Wellington$38.00
baby spinach, sauteed mushroom, squash, fire roasted bell peppers, tomato coulis
Quinoa & Spinach Harvest Bowl$38.00
seasonal vegetables, basil, parsley, balsamic reduction

Steaks & Chops

Chateaubriand for Two$90.00
carved tableside, sauce perigourdine
Bacon Wrapped Filet Mignon$52.00
cabernet sauce
New York Steak$48.00
grilled, cippolino onion, peppercorn brandy sauce
Porterhouse Steak$54.00
thick cut, bourbon demi-glace
Colorado Rack of Lamb$49.00
pistachio crusted, violet mustard, lamb jus reduction
Sir Winston's Beef Wellington$50.00
speck, pâté campagna, duxelles, puff pastry, glace di viande

Sides

Grilled Asparagus
Forest Mushrooms
Creamed Corn
Grilled Marinated Artichokes
Yukon Gold Mashed Potato
Pomme Frites
Risotto of the Day

What 2,882 people are saying

Overall ratings and reviews

4.5

4.5 based on all time ratings

4.4Food
4.6Service
4.6Ambience
4.1Value

Noise • Quiet

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ES
ElaineS
1 review
5.0
1 review
Dined on March 15, 2020
overall5food5service5ambience5
Sir Winston's was a dining experience. Enjoyed the food, service and atmosphere.
SJ
ShannonJ
1 review
5.0
1 review
Dined on March 14, 2020
overall5food5service5ambience5
I was pleasantly surprised at how great this food is!! Very classy and the service was great. This was truly a great experience
BW
BillW
Phoenix
5 reviews
5.0
5 reviews
Dined on March 14, 2020
overall5food4service5ambience5
Went for our anniversary. Had a great time with friends. Our waiter Benjamin was friendly and timely. The atmosphere is a little dated but what you would expect from a dining room on the QM. That said it was great to feel nostalgic and romantic at the same time. The food was very good and again a throwback so it’s hard to compare to modern cuisine. We had the Surf and Turf special which was delicious. The sauce on the steak was the standout. The Lobster Bisque was my favorite course. I had it first with the Bread variety which was also delicious. The Sorbet palette cleanse and Chocolate Strawberries were great. We had both Chocolate and Grand Mariner Soufflés. They we’re good and the house brought us a bite of rich Chocolate to celebrate our anniversary which was lovely. The price was pretty high but we had a great experience.
OT
OpenTable Diner
1 review
3.0
1 review
Dined on March 13, 2020
overall3food2service4ambience4
Not even close to the $420 is cost me, my wife and 12 year old daughter to eat there. Go out to dinner before going on the ship.
h
hddoc2000
Los Angeles
20 reviews
5.0
20 reviews
Dined on March 8, 2020
overall5food5service5ambience5
Wilfredo was an excellent waiter and took care of us very well. The food was prepared to everyone's liking and the atmosphere was perfect. Thanks
DU
DaivonU
1 review
5.0
1 review
Dined on March 8, 2020
overall5food5service5ambience5
The most beautiful dining experience I ever had. Recommend this establishment to all.
MR
MarkR
1 review
5.0
1 review
Dined on March 8, 2020
overall5food5service5ambience5
Beautiful dining room and lovely and friendly service. The pre-dinner cocktails are perfectly mixed. It’s such a delicious meal presented elegantly that it feels luxurious.
DT
DonT
1 review
5.0
1 review
Dined on March 8, 2020
overall5food5service5ambience5
Outstanding food and service. Sir Winston's made our coveted Top 5 list of restaurant meals we've enjoyed over the past 60 years.
BM
BobM
San Francisco
1 review
5.0
1 review
Dined on March 8, 2020
overall5food5service5ambience5
It was our first time there, and it was a wonderful experience. We really were glad we found this place.
WH
WilliamH
Los Angeles
9 reviews
4.0
9 reviews
Dined on March 7, 2020
overall4food5service5ambience5
Just couldn’t be any better.....food was delicious and the service excellent
MM
MarilynM
Philadelphia
21 reviews
3.0
21 reviews
Dined on February 28, 2020
overall3food2service4ambience5
The restaurant is lovely and the service excellent. The meal was ok but our steaks were awful. I got comped with an apology. Don’t miss the soufflé.
KD
KarenD
Los Angeles
6 reviews
5.0
6 reviews
Dined on February 28, 2020
overall5food5service5ambience5
Been coming here for 30 years! Always a good time, great food!
HA
HernanA
Los Angeles
2 reviews
5.0
2 reviews
Dined on February 28, 2020
overall5food5service5ambience5
Celebrated our anniversary here and it was a great experience. Had a good view of the harbor, great service and the food was delicious. It was quiet and intimate
SH
SharynH
Palm Springs
13 reviews
vip
4.0
13 reviews
Dined on February 28, 2020
overall4food5service4ambience4
We went for the early bird offer but was not shown that offer until I asked
VD
VictorD
El Paso
1 review
5.0
1 review
Dined on February 28, 2020
overall5food5service5ambience5
We celebrated my wife’s birthday with the whole family and in laws. The server was gave us great service and the food was delicious. Definitely great experience.
S
Samantha
1 review
4.0
1 review
Dined on February 27, 2020
overall4food5service5ambience5
Food and service was excellent! Just wish at least one side would have been provided with the meal instead of ordering them a la carte since the entrees are so expensive.
BC
BandC
Orange County
24 reviews
5.0
24 reviews
Dined on February 24, 2020
overall5food5service5ambience5
We enjoyed every minute of the dinner that lasted 2 hours. The food was magnificent, the service friendly attentive and efficient. A little bit expensive but worth it.
JK
JudyK
Los Angeles
3 reviews
4.0
3 reviews
Dined on February 24, 2020
overall4food4service5ambience5
Have always loved Sir Winstons!! But this time the Beef Wellington was good but the presentation was not. This was a huge portion of meat, too much. Was a disappointment, not enough of the pastry mixture to compliment the beef. Unfortunately we were sat next to a very loud couple, having an intense discussion..... just bad luck. Waiter was excellent and they celebrated our Anniversary with us, very sweet.
MB
MelB
Los Angeles
17 reviews
vip
5.0
17 reviews
Dined on February 24, 2020
overall5food4service5ambience5
We have dined here twice. It's a wonderful experience for special occasions but you need to have deep pockets. Very pricey but again, worth it on special occasions. My husband had a surf and turf which included bacon wrapped filet mignon with lobster tail, mashed potatoes, and asparagus which was priced at $78. I had vegetable Wellington which came with mashed potatoes and asparagus for $40. I added a side salad which was $14. We each had a glass of wine at $14 each glass. The restaurant gave us a dessert dish for our anniversary and our bill was about $180 without tip. Again.....deep pockets. This is our second visit and we decided we probably wont go back, not because it isn't excellent but because we've gone enough and can say we did. No need for overkill. I say it's way worth it to try once or twice. Enjoy!
SD
SandyD
Los Angeles
6 reviews
5.0
6 reviews
Dined on February 24, 2020
overall5food5service5ambience5
It’s been many years since we’ve dined at Sir Winston’s and it did not disappoint. Highly recommend for a very special occasion. Dine early for a gorgeous window table.
D
Dawn
Los Angeles
25 reviews
vip
5.0
25 reviews
Dined on February 23, 2020
overall5food5service5ambience5
Great experience! 0ur second time here and we love it!
RH
RobertH
Los Angeles
1 review
5.0
1 review
Dined on February 23, 2020
overall5food5service5ambience5
We celebrated Valentines Day a week late this year due to work conflicts. We decided to try Sir Winston's for something different. It turned out to be PERFECT! We arrived 90 minutes early so we could explore the ship. The weather was perfect for a stroll on the historic decks and around the bridge, Captain's Quarters, etc.. Then we went into the lounge by Sir Winston's and had a cocktail. It was very quiet, the drinks were generous and the staff there was very friendly. Dinner was the best part of the experience. From the service, the various courses served and the general ambiance this was really one of the most memorable events/meals that my wife and I had in over 30 years of marriage. Well done!
JO
JOSEPHA
1 review
5.0
1 review
Dined on February 22, 2020
overall5food5service5ambience5
Good dining experience,grate Cooke, friendly staffs ,good view,nice environment.
OT
OpenTable Diner
San Francisco
8 reviews
5.0
8 reviews
Dined on February 22, 2020
overall5food5service5ambience5
Wonderful Dinner for our Anniversary. Great service and delicious food!
JB
JohnB
1 review
5.0
1 review
Dined on February 22, 2020
overall5food5service5ambience5
The food and service were phenomenal a d we would definitely eat here again!
GF
GailF
San Francisco
3 reviews
5.0
3 reviews
Dined on February 20, 2020
overall5food5service5ambience5
Delicious food, great service! Treat yourself!!!!!
D
Dana775
Orange County
2 reviews
5.0
2 reviews
Dined on February 17, 2020
overall5food5service5ambience5
Great did and an excellent server made for a great evening
LR
LilianaR
1 review
5.0
1 review
Dined on February 17, 2020
overall5food5service5ambience3
Everything was good and delicious food , service I would highly recommend this place to my friends , I would recommend to have some soft music while dining, It was so quite I think we where the only ppl who was noisy lol. But other than that was perfect
OT
OpenTable Diner
1 review
5.0
1 review
Dined on February 17, 2020
overall5food5service5ambience5
It was an amazing experience. From the food to the our waiter, my birthday was wonderful.
AA
AlfredoA
Los Angeles
6 reviews
4.0
6 reviews
Dined on February 16, 2020
overall4food3service5ambience4
The place is nice, the place is awesome and the service is excellent. I ordered a porter house steak and it wasn’t the greatest I’ve had it was a bit on the salty side.
DC
DominickC
1 review
5.0
1 review
Dined on February 16, 2020
overall5food4service5ambience5
The Beef Wellington was very good. The New York Steak was very tender and flavorful. The mashed potatoes were also very good. We ordered the Molten Lava Cake and it was burned on the bottom. Very disappointing. The waiter replaced it with cheese cake which we paid for. It should have been on the house because of the misstep. Overall the service was very good.
OT
OpenTable Diner
Las Vegas
1 review
5.0
1 review
Dined on February 16, 2020
overall5food5service5ambience5
Get the Beef Wellington.
E
Everardo00
Los Angeles
1 review
5.0
1 review
Dined on February 16, 2020
overall5food5service5ambience5
It was a great Valentines dinner great food and great service. Will be going again and will be going back with friends.
CD
CatrinaD
1 review
4.0
1 review
Dined on February 16, 2020
overall4food3service4ambience4
My husband loves Beef Wellington. I only found Sir Winston as the fine dining place to go in Orange County. We made a reservation at Hyatt for the night to make it extra special. The Beef Wellington had a large steak in it, larger than usual. But the last bites were very chewy and there seemed to be a chunk of fat in it. My husband was not pleased. He has eaten BW at many other restaurants but this one was the worst. I enjoyed my salmon and the rest of our dining experience was excellent. However, I could not sleep later that night because my stomach was upset, I even was nauseated for a while. I was up that night. Not sure if it was from the food, but I usually don’t feel sick like that after eating out (we eat out every week). Since we paid a higher price for the BW I expected something fabulous. We went to Sir Winston about 4 year ago and it was amazing. My husband was excited to go back to your restaurant, but unfortunately the experience was not that great with the food. Not worth the money. The rest (staff, ambiance and other food) was great. All in all, we were very disappointed. And worst thing: I don’t think my husband wants to go back.
TT
TiffanyT
1 review
2.0
1 review
Dined on February 15, 2020
overall2food1service3ambience3
I made a reservation 1.5 months before the date of our reservation. I was notified the Sunday prior to our Friday reservation that the cost was going to be $105/person and that there was a different menu but there were still options. Upon arrival there were no options and it was a preselected menu which featured a good amount of seafood. Neither my husband nor I eat seafood so we paid $250 for water, a tablespoon of raspberry sherbet and a small amount of filet mignon. I understand that it was Valentines, however I booked way in advanced and they should have told us much sooner that the cost and menu was changing so we could have made other arrangements. We flew into Long Beach that day and didn’t have access to a car to go anywhere else so were stuck. I will never eat there again.
OT
OpenTable Diner
Los Angeles
2 reviews
vip
5.0
2 reviews
Dined on February 15, 2020
overall5food5service5ambience5
David, our server was extremely professional. He provided excellent customer service.
u
u752062
London
15 reviews
vip
4.0
15 reviews
Dined on February 15, 2020
overall4food3service3ambience4
Like the Queen mary itself - it lacked atmosphere and was neither a classic period resturant or contemporary. Very expensive .... but it was valentines day so to be expected.... Food was very average.
LP
LexP
New York Area
3 reviews
5.0
3 reviews
Dined on February 15, 2020
overall5food5service4ambience5
Great date location and a very romantic ambiance. The food was excellent as well as the service.
TF
TerryF
New England
1 review
5.0
1 review
Dined on February 14, 2020
overall5food5service5ambience5
Weve been telling all of our friends what an amazing experience we had. The food exceeded our expectations and the service was impeccable. We loved the atmosphere. We will definitely be back as often as we can!!
AE
AksharaE
1 review
5.0
1 review
Dined on February 14, 2020
overall5food5service5ambience5
Very special place for a special night out. I highly recommend!

FAQs

Sir Winston's Aboard The Queen Mary is rated 4.5 stars by 2882 OpenTable diners.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable reservation network.

If you like, we'll notify you by email if this restaurant joins.

Is this your restaurant?

Claim this listing

Additional information

Neighborhood
Long Beach
Hours of operation
MONDAY & TUESDAY: CLOSED WEDNESDAY & THURSDAY: 5pm - 9pm FRIDAY & SATURDAY: 5pm - 10pm SUNDAY: 5pm - 9pm
Cuisines
Contemporary American, Californian, Mediterranean
Dining style
Casual Elegant
Dress code
Smart Casual
Parking details
Self-parking: $10 with validation (up to 3 hours)/$20 all-day parking Valet-parking: $15 with validation (up to 3 hours)/$30 all-day valet parking **Prices exclude Sir Winston's
Public transit
Long Beach Passport, Route C.
Payment options
AMEX, MasterCard, Visa
Executive chef
Todd Henderson
Entertainment
Scott MacDonald was born in the small artistic community of Ojai. Compelled to anything musical, he quickly found that he could reproduce on the piano what he had heard, first melodies and then chords. Around age seven, he started coming up with simple compositions. In December of '79 at age 24, he recorded and performed his original works, traveling extensively throughout the US, Australia, the Pacific Islands, and Europe. He particularly developed a great fondness for ocean travel and has performed aboard many ships of all kinds. But, one ship stands alone in Scott's life. Since first coming aboard the RMS Queen Mary in 1973, the ship has played a pivotal role. He considers it a privilege to spend each Friday and Saturday aboard the Queen Mary, playing piano and singing in the renowned Sir Winston's Restaurant and Lounge from 6 pm until 10 pm.
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Chef's Table, Cocktails, Corkage Fee, Entertainment, Full Bar, Late Night, Non-Smoking, Private Room, View, Wine

Website
http://queenmary.com/dining/casual-fine-dining/sir-winstons-restaurant-lounge/
Phone number
(562) 499-1657
Catering
The Queen Mary’s award-winning culinary staff creates innovative banquet cuisine for groups from 10 to 5,000. We also feature several restaurants onboard, ranging from fine dining at Sir Winston’s Restaurant & Lounge or Chelsea Chowder House & Bar to casual American fare at the Promenade Café.
Private party facilities
Sir Winston's has two semi-private rooms that can be used for special and private occasions.
Private party contact
Karen Sellers: (562) 499-1718

Sir Winston's Aboard The Queen Mary

Not available on OpenTable

Additional information

Sir Winston's Beef Wellington

Bacon Wrapped Filet Mignon

Sir Winston's Lobster Bisque

Appetizers

Beef Tartare*$15.00

Chilled Jumbo Shrimp Cocktail$18.00

Oysters*

Mushroom Tart$16.00

Oysters Rockefeller$17.00

Escargots$17.00

Burrata$16.00

Salads

Classic Caesar Salad$14.00

Farro Salad$14.00

Petite Greens Salad$13.00

Lobster & Crab Salad$18.00

Soups

Sir Winston's Lobster Bisque$12.00

French Onion Soup$11.00

Main Courses

Fruitti di Mare$46.00

Baked Stuffed Lobster$62.00

Steelhead Salmon$44.00

Seared Diver Scallops$48.00

Jumbo Stuffed Shrimp$46.00

Chicken Milanese$41.00

Seafood Pie$45.00

Vegetable Wellington$38.00

Quinoa & Spinach Harvest Bowl$38.00

Steaks & Chops

Chateaubriand for Two$90.00

Bacon Wrapped Filet Mignon$52.00

New York Steak$48.00

Porterhouse Steak$54.00

Colorado Rack of Lamb$49.00

Sir Winston's Beef Wellington$50.00

Sides

Grilled Asparagus

Forest Mushrooms

Creamed Corn

Grilled Marinated Artichokes

Yukon Gold Mashed Potato

Pomme Frites

Risotto of the Day

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How is Sir Winston's Aboard The Queen Mary restaurant rated?

Not available on OpenTable

Additional information