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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 45 times today

Sinigual - NY

4.1
1502 reviews
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$30 and under
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Mexican
Top Tags:
  • Business Meals (28)
  • Good for Groups (27)
  • Great for Lunch (23)
Sinigual celebrates a fusion of contemporary and native flavors of Mexico. Even the name itself is a fusion of words, meaning without equal, above the rest and unique. Sinigual artfully blends the traditional and the unexpected. A pleasing palette of colors, textures and tastes that brings to life the very essence of all that Mexico celebrates. Rich culture. Delicious cuisine. Festive gatherings of family and friends. At Sinigual, you will receive unparalleled service and taste creative interpretations of nuevo classics prepared with only the freshest and finest ingredients. Dishes are designed to satisfy and surprise. Our flour tortillas are handmade, prepared fresh throughout the day and served with our fresh salsa quemada, salsa roja and signature honey butter. We invite you on a culinary journey through Mexico's past. And it's future.
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Private dining
Dining Style
Casual Elegant
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Cuisines
Mexican
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Hours of operation
Monday - Thursday 11:00 AM - 10:00 PM

Friday 11:00 AM - 11:00 PM

Saturday 12:00 PM - 11:00 PM

Sunday 12:00 PM - 9:00 PM
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Phone number
(212) 286-0250
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Payment options
AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Juan Gutierrez
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Catering
We offer full catering service, seven days a week to your home or office. Please contact Carlos Vargas for details.
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Neighborhood
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Cross street
41st and 3rd Ave
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Public transit
Conveniently located on 41st and 3rd ave. One block from Grand Central Station.
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Counter Seating, Full Bar, Non-Smoking, Wheelchair Access, Wine

Private Dining

Sinigual celebrates a fusion of contemporary and native flavors of Mexico. Even the name itself is a fusion of words, meaning without equal, above the rest and unique.

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What 1502 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.1  based on recent ratings
4.1
food
3.9
service
4.1
ambience
3.9
value
Noise · Moderate
84% of people would recommend it to a friend
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vipNyc122 (New York Area)
1.0  Dined 5 days ago

BAD ! BAD! BAD!

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vipDrob (New York Area)
4.0  Dined on February 15, 2018

Excellent service - particularly at lunch time: they make sure it doesn't become a 2-hour meal. Table-side guac is a must.

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OpenTable Diner (New York Area)
5.0  Dined on February 14, 2018

Everything was pretty good. The Carne Asada was a bit tough and stringy. My steak fajita was slightly overcooked. Overall, though, it was very nice. I've been here before, but it was my husband's first time. I wish his steak had been more appealing.

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vipOpenTable Diner (New York Area)
4.0  Dined on February 13, 2018

The waiter was very helpful in pointing out Gluten Free options as well as letting us know that the kitchen is well aware and takes extra precautions to avoid cross contamination. Great restaurant for people who have Celiac Disease.

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SycelinaB (New York Area)
4.0  Dined on February 9, 2018

Service, food and atmosphere was great. No problem getting a table for two on a Friday evening. Great margaritas. Guacamole made fresh at your table. Food was bit pricey. Would visit again and will recommend it.

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vipOpenTable Diner (Nashville)
5.0  Dined on February 8, 2018

Excellent service and the food was great!

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OpenTable Diner (New York Area)
4.0  Dined on February 7, 2018

Our server Lazaro was great—helpful and attentive but not too intrusive. Our food was excellent, perfectly spiced and cooked. Cocktails were delish (jalepeno margarita was a bit too sweet for me but we all loved our choices other than that one). The atmosphere is lively but also quiet enough to have a work conversation.

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AliciaN (New York Area)
5.0  Dined on February 7, 2018

We were seated as soon as we walked in. Everyone was friendly and smiling. The food was great and came really quickly. It tasted fresh and we really enjoyed the flavor. I will definitely be back!

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vipFrankieFood (New York Area)
3.0  Dined on February 5, 2018

Been here tons of times but this time had a server who constantly interrupted , brought half the entrees out which were cold, and bugged us the whole night

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OpenTable Diner (New York Area)
4.0  Dined on February 5, 2018

Great, attentive service. Love the fresh guacamole made right at the table. We could linger and enjoy ourselves without being rushed.

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AlexC (New York Area)
3.0  Dined on February 3, 2018

Didn't look authentic enough. Walked in and heard country music I think. That instantly got my attention.

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OpenTable Diner (Orlando)
3.0  Dined on February 3, 2018

Checked in as per reservation and were seated promptly, the restaurant was not even 50% full when we arrived. Food was good, our server was also very good, they make the guacamole at your table, nice feature. The food was well presented and the flavour was good; desert on the other hand, was not. I ordered the Mexican flan and it was way too sweet to be edible, I brought this up to the attention of our server, who immediately offered to bring a different dessert, however, by then I really did not want more sweet, so I declined. I know NY is expensive, yet, this was an expensive meal for what it was.
While still at the restaurant, I received an email from Open Table, letting me know we had been reported as a 'no-show' by the restaurant, I brought this up to the attention of our hostess on the way out, but find it odd considering there was no line when we checked in, and we used the proper name and reservation.

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BBQBest (New York Area)
4.0  Dined on February 2, 2018

We had a great time celebrating birthdays. Our waiter Alan and the waiter in training made our dining experience EVERYTHING. They offered us the special for the night, in which one of my friends got and it was delicious.

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vipOpenTable Diner (New York Area)
5.0  Dined on February 1, 2018

Our waitress was great!

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OpenTable Diner (New York Area)
5.0  Dined on January 31, 2018

Great experience! very special food and an exceptional service

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OpenTable Diner (Birmingham)
5.0  Dined on January 29, 2018

The service was excellent! Thank you Veronica! You are awesome! The food and ambiance was very good. Love quiet Monday’s !

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RoFoFeet (New York Area)
4.0  Dined on January 27, 2018

I picked Sinigual for my birthday dinner with friends. I have been here before and fell in love with the place. When I made the reservation I specified it was for a birthday. Sadly, I was disappointed since it was my special day and there was no special dessert decoration like they did with other patrons.

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vipliliology (New York Area)
3.0  Dined on January 26, 2018

Employees need polishing. From the hostess, bartender, and waitress, while you can see they mean well, they fall short in execution. Food is poorly portioned. Bar staff pretty slow for a Friday night.

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OpenTable Diner (New York Area)
1.0  Dined on January 26, 2018

Poor service
Watery drinks
Food was not so good.

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vipOpenTable Diner (New York Area)
3.0  Dined on January 26, 2018

The food was good but took forever to get served and waiter was not very enthusiastic about food - didn’t seem to know the menu well. Margarita was too sweet . I would pass next time and try another place.

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OpenTable Diner (New York Area)
4.0  Dined on January 23, 2018

We had a pleasant meeting during lunch. The service was quick and the restaurant was not noisy.
The food was very good.

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OpenTable Diner (New York Area)
5.0  Dined on January 20, 2018

Food is really good and consistent. Go here very often and never disappoints.

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OpenTable Diner (New York Area)
5.0  Dined on January 20, 2018

My favorite new Mexican place in Midtown East. Great tableside guacamole!

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OpenTable Diner (New York Area)
4.0  Dined on January 20, 2018

Everything was great except the chips. They had a weird taste to them

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OpenTable Diner (New England)
2.0  Dined on January 19, 2018

They need more waitresses. She was lovely but we felt really bad for her being overworked.

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OpenTable Diner (Richmond)
5.0  Dined on January 19, 2018

One of our new favorites. The food, service and ambiance were great. When you go, ask for Armando; his service was outstanding. We both had dinner salads. The portions were generous and the prices made them a good value. We will eat here again soon.

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NYer (New York Area)
3.0  Dined on January 17, 2018

Met a handful of former colleagues for drinks and dinner. Much better to drink there than to eat there. Food was stunningly lackluster, though not expensive. It's really tough to screw up Mexican food, but my meal was cold; my colleagues' meals were "just OK." Atmosphere is nice and service was solid, would not go back for food.

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OpenTable Diner (New York Area)
4.0  Dined on January 17, 2018

Good service, no wait for resveration, great food! I’ve been here for dinner many time. First time for lunch is good as well. Enjoy very much!

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vipIwillbeback (New York Area)
4.0  Dined on January 12, 2018

It was a busy Friday lunch time and while we were seated right away the servers were slow with drinks and food. That said the food was very good and worth the wait. Our two servers would either come straight after each other or were nowhere in sight. Overall though a pleasant experience.

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vipOpenTable Diner (New York Area)
4.0  Dined on January 11, 2018

Server was absent a bit. Had to run down for the check.

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