Timberline

Name: Timberline
Address: 16440 4th St, Guerneville, CA, United States, 95446
Telephone: (707) 604-7617
Price range: $31 to $50
Rating: 4.1

4.1

39 Reviews

$31 to $50

Comfort Food

16440 4th St, Guerneville, CA 95446

About this restaurant

Good for groups
Romantic
Good for special occasions

At this time we are limiting our service hours to 5-8pm and are offering takeout only . We want to keep our clients , friends and family safe and healthy. Masks are required and we offer contactless payment. We are adhering to our local Sonoma County Health regulations and ask for your patience in these changing times.
We opened our doors Saturday May 27th 2017. After looking and working in various pop-up locations and farmers markets, we found an enormous 5,000 sq ft old family style restaurant that has been working in Guerneville,CA for about 60 years. We hope to provide a nostalgic look and feeling of the past with our unique style of traditional comfort food and Sonoma County flair we're calling "Rustic Cabin Cuisine. "

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Additional information

Dining style
Casual Dining
Price
$31 to $50
Cuisines
Comfort Food, Contemporary American, Californian
Hours of operation
Sunday Supper Sun 4:00 pm–7:00 pm Dinner Fri, Sat 5:00 pm–9:00 pm
Phone number
(707) 604-7617
Website
http://timberlineattheriver.com/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Casual Dress
Executive chef
Scott Wagner
Catering
Full catering available on site for 25- 300 guests. Exclusive menu selection for any occasion. Contact us with your menu ideas ..
Private party facilities
Timberline is a multifaceted restaurant which is great to plan your next birthday party, wedding , holiday party, bachelorette or bachelor party, family gathering /reunion, business meeting, or retreat. We offer a complete bar and catering service as well as audio and sound system. We can accommodate parties of any size up to 350 ,and seated dining to 200guests.

Location
16440 4th St, Guerneville, CA 95446
Neighborhood
Guerneville
Cross street
Mill street
Parking details
Private lot parking also available
Additional
Bar/Lounge, Beer, Beer Garden, Cocktails, Corkage Fee, Full Bar, Gender Neutral Restroom, Gluten-free Options, Happy Hour, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Takeout, View, Wheelchair Access, Wine

Fried Zucchini$9.00
House-cut and breaded zucchini sticks are fried to a golden brown and served with zesty ranch dressing
Fried Cheese Ravioli$12.00
Crispy on the outside, gooey on the inside, breaded and fried ravioli are served with a side of warm house-made marinara
Coconut Shrimp$13.00
Six fried coconut shrimp served with our sweet and spicy pineapple sauce
Garlic Roasted Shrimp Cocktail$14.00
Six roasted-then-chilled shrimp, served with our spicy cocktail sauce

Salads

Green Salad
Organic mixed greens, red onion, cucumber, cherry tomatoes, carrots and house-made garlic croutons with choice of house-made dressings: creamy blue cheese, zesty ranch or white balsamic vinaigrette
- Small$8.00
- Large$15.00
Raspberry Spinach Salad$15.00
Baby spinach, red grapes, red onion, walnuts, bacon, creamy raspberry dressing
Wedge Salad$12.00
Iceberg lettuce, bacon, blue cheese crumbles, red onion, red pear, candied pecans, blue cheese dressing
Tomato Pesto Salad$16.00
Our plan on the classic caprese salad. Vine-ripened cluster tomatoes, basil pine-nut pesto, ovoline fresh mozzarella, balsamic reduction, extra-virgin olive oil

Entrées

Hamburger$16.00
Flame-grilled half-pound brisket/chuck, toasted bun, lettuce, pickles, red onion, tomato, mayo, mustard, housecut fries. Recommended wine pairing: boeger hangtown zin. Recommended beer pairing: boont amber ale
Eggplant Parmesan$22.00
Thickly sliced eggplant is breaded & deep-fried to golden deliciousness, then set atop a mountain of organic Italian wheat spaghetti covered in our house-made marinara and basil ricotta cheese sauces. This vegetarian delight is adorned with parmesan and mozzarella, then broiled until the cheese is gooey and delicious. Recommended wine pairing: ferrari-carano dry sangiovese rose. Recommended beer pairing: revenant IPA
Chicken-Fried Chicken$23.00
A chicken breast is pounded thin, marinated in buttermilk, then breaded and deep- fried. Served with mashed potatoes, creamy white gravy, and our seasonal vegetable of the day. Recommended wine pairing: de loach chardonnay. Recommended beer pairing: great white Belgian white
Fish and Chips$23.00
Beer-battered wild-caught Pacific cod filets, house cut fries. The fish and chips are accompanied by a side of our creamy coleslaw and house-made tartar sauce. Recommended wine pairing: angeline reserve sauvignon blanc. Recommended beer pairing: sharkinator white double IPA
Grilled Pork Chop$25.00
A thick, boneless, marinated pork chop is grilled over open flame until the outside just begins to char. Topped with our special sweet & savory sauce and served alongside creamy garlic rosemary polenta and a side of our seasonal vegetable of the day. Recommended wine pairing: deloach heritage reserve pinot noit. Recommended beer pairing: boont amber ale
Timberline Meatloaf$25.00
A generous portion of our beef, pork, Turkey and bacon meatloaf is served next to a creamy mound of mashed potatoes, then drenched in a pool of our rich brown gravy. Served with a side of our seasonal vegetable of the day. Recommended wine pairing: purple cowboy tenacious red. Recommended beer pairing: black bear porter
Salmon Chardonnay$34.00
A 7-ounce portion of fresh wild-caught Alaskan salmon is grill-poached in a flavorful combination of chardonnay, butter, lemon, dill and herbs. Served with gingery sweet potato mash and a side of our seasonal vegetable of the day. Recommended wine pairing: angeline chardonnay. Recommended beer pairing: timberline blonde ale
Grilled New York Strip$35.00
Our 12-ounce marinated strip steak is dry-aged for 25 days, then grilled over open flame to your desired level of doneness. Served with French fries or mashed potatoes and a side of our seasonal vegetable of the day. Baked potatoes available friday & saturday nights as an alternative to fries. Recommended wine pairing: deloach heritage reserve merlot. Recommended beer pairing: fogcutter double IPA
Prime Rib (Friday and Saturday Nights)$36.00
Prime rib, au jus, creamy horseradish, grilled garlicky green beans, choice of mashed potatoes, fries, or baked potato w/ sour cream. Recommended wine pairing: buena vista cabernet. Recommended beer pairing: drakes rye IPA

What 39 people are saying

Timberline reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

4.1

4.1 based on all time ratings

4.1Food
4.1Service
3.8Ambience
3.9Value

Noise • Moderate

39 Reviews

PG
PamelaG
San Francisco31 reviews
5.0
Dined on February 29, 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Food and staff were fantastic, as usual.
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GK
GaryK
Sacramento / Sacramento Valley5 reviews
5.0
Dined on February 15, 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Went here for Valentine's Day dinner and was so wonderful. The host, bartender and waiter were wonderful. Thank you!
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s
sandydangelo1 VIP
San Francisco32 reviews
5.0
Dined on February 15, 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Food was excellent. Homemade soup, appetizers and dessert. The New York steak was a good size. Very good service!
Is this helpful?
m
mmmm VIP
San Francisco85 reviews
3.0
Dined on February 9, 2020
1. Overall 3
2. Food 4
3. Service 3
4. Ambience 3
If you are looking for something "off the beaten path" - this is your place! Seemed to be many locals enjoying the limited, but TASTY menu. I ADORED the meatloaf!! (Beef, Turkey and BACON!! - Come on - what could be better?) We DID find it odd that there was no bread or rolls made available, especially with a salad. Loved the full bar and the people watching from the upstairs window!!
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OT
OpenTable Diner
New Mexico1 review
5.0
Dined on February 3, 2020
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 5
Dinner on vacation, reservation for after the super bowl. Food was a generous portion of home-cooked comfort food, as advertised. Larry the owner/host was warm and welcoming and also very informative and helpful “tour guide” for the area. Recommend to all! Enjoyable evening!
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v
viavictoria
San Francisco9 reviews
5.0
Dined on February 3, 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Excellent experience and awesome prime rib. We lived the owner as well very courteous and efficient. Thank you
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W
Wendyh619
San Francisco1 review
5.0
Dined on February 2, 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Huge, portions, delicious food and wine. Great service. Very friendly and welcoming.
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MD
MDandGF
San Francisco3 reviews
5.0
Dined on January 26, 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Larry was awesome! Food delicious. We loved this place.
Is this helpful?
OT
OpenTable Diner VIP
Dallas - Fort Worth23 reviews
4.0
Dined on January 18, 2020
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 4
Laid back dining / good food.
Is this helpful?
n
nance VIP
San Francisco2 reviews
5.0
Dined on January 11, 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Loved the atmosphere and Larry makes it so homey. We enjoyed our dinner at a leisurely pace and loved looking out the great windows.
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FAQs

Timberline offers takeout which you can order by calling the restaurant at (707) 604-7617.

Timberline is rated 4.1 stars by 39 OpenTable diners.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

16440 4th St, Guerneville, CA 95446

Additional information

Cross street
Mill street
Neighborhood
Guerneville
Hours of operation
Sunday Supper Sun 4:00 pm–7:00 pm Dinner Fri, Sat 5:00 pm–9:00 pm
Price
$31 to $50
Cuisines
Comfort Food, Contemporary American, Californian
Dining style
Casual Dining
Dress code
Casual Dress
Parking details
Private lot parking also available
Payment options
AMEX, Discover, Mastercard, Visa
Executive chef
Scott Wagner
Additional
Bar/Lounge, Beer, Beer Garden, Cocktails, Corkage Fee, Full Bar, Gender Neutral Restroom, Gluten-free Options, Happy Hour, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Takeout, View, Wheelchair Access, Wine

Website
http://timberlineattheriver.com/
Phone number
(707) 604-7617
Catering
Full catering available on site for 25- 300 guests. Exclusive menu selection for any occasion. Contact us with your menu ideas ..
Private party facilities
Timberline is a multifaceted restaurant which is great to plan your next birthday party, wedding , holiday party, bachelorette or bachelor party, family gathering /reunion, business meeting, or retreat. We offer a complete bar and catering service as well as audio and sound system. We can accommodate parties of any size up to 350 ,and seated dining to 200guests.

Timberline

About this restaurant

Not available on OpenTable

There’s more to explore

Additional information

Menu

Starters

Fried Zucchini$9.00

Fried Cheese Ravioli$12.00

Coconut Shrimp$13.00

Garlic Roasted Shrimp Cocktail$14.00

Salads

Green Salad

Raspberry Spinach Salad$15.00

Wedge Salad$12.00

Tomato Pesto Salad$16.00

Entrées

Hamburger$16.00

Eggplant Parmesan$22.00

Chicken-Fried Chicken$23.00

Fish and Chips$23.00

Grilled Pork Chop$25.00

Timberline Meatloaf$25.00

Salmon Chardonnay$34.00

Grilled New York Strip$35.00

Prime Rib (Friday and Saturday Nights)$36.00

What 39 people are saying

Overall ratings and reviews

FAQs

Does Timberline offer delivery through OpenTable or takeout?

How is Timberline restaurant rated?

Not available on OpenTable

Additional information