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The Lobby Lounge & Terrace - Four Seasons Hotel Bengaluru菜單的最後更新時間:2022/2/3。
Available from 11:00 am to 6:00 pm
Eggless nutty cake with saffron and garam masala infusion, candied Himalayan fruits
Chocolate and vanilla rich tea cake with rum and spice punch, milk chocolate, candied hazelnut crust
Caramelized banana chunk, roasted walnut, salt and pearl glaze
Roasted Kashmiri pistachio, Coorg forest honey, candied orange cube
Baked traditionally with rum-macerated dry fruits, jaggery, cashew nut
Available from 11:00 am to 11:30 pm
Indian spiced vegetable mix, flaky dough served with tamarind and mint chutney
Fried onion, chili, paneer, potato twisted with Karnataka spices, light curried chutney and lime
Masala potatoes, Emmental and leaves
Gammon ham and Emmental cheese with grain mustard
With bacon and turkey on whole wheat bread
Grilled moist charcoal bread, aam papad curd
Served with tapioca chips, pickled vegetables, mango chutney
Served with masala fries, pickled vegetables, mint chutney
Available from 11:00 am to 11:30 pm
Thin layer of apple baked over flaky dough served with vanilla ice cream
Apple themed sweet with melting heart
Berries in season, Mysore coffee
Citrus cream cheese mousse, red velvet sponge
Warm chocolate cake, crunchy hazelnut praline, chocolate soil, signature ice cream
Baked sandalwood curd with smoked vanilla sauce and seasonal berries
The rich aromatic cinnamon tea and the delicate sweetness of the Vietnamese green tea balances out the flavours of this blend
Green tea plays host to a jamboree of berries growing in the wild. Cranberries, blueberries, cherries and strawberries create a truly exotic brew, high in antioxidants
Woody sweet vanilla comes together with fresh citrus orange to create a flavour of intensity and freshness
Enjoy the sweetness of succulent mangoes with the goodness of green tea. This unique flavour combination is light and fresh
Rose tea is composed of beautifully whole pink rosebuds, for a clean, fragrant, floral infusion.Upon infusion, they release their charming perfume, soothing, aromatic and visual experience
This vast garden of 3,749 acres is located in the far eastern reaches of Assam, one of the oldest tea estates of the South-East region of Assam, India. The serene tea estates of Assam flourish by the banks of the Brahmaputra River. The heavy rainfall and high temperatures of this region make for the best brisk yet malty teas. This beautiful tea garden was given its name by the Bodo-Kachari tribe of Assam owing to the distinct taste of tea from this estate
We bring you this tea from an estate that spreads over nine rolling hills with altitude varying between 1,200 to 4100 feet above sea level. It is a mellow summer black tea with a hint of caramel. The inviting woody aroma of this black tea makes it the quintessential choice for hot days
This tea garden is located at an altitude of 3,000 to 4,500 feet, where the estate is known for producing vintage tea over the last century. The estate is named after a faithful gurkha, Jung Bahadur, who died saving his master's life from a leopard. A black tea with fruity flavour and a hint of cooked beans
Margaret's Hope Tea Estate is located in the northern valley of Kurseong, the land of white Orchids in Darjeeling. A classic black tea with an intense floral-woody aroma
Thurbo is spread over altitudes ranging from 3,200 to 8,000 feet in Darjeeling, famous for its well-balanced black tea. Growing under the shadow of Kanchenjunga Mountain, the medium-bodied tea imbibes the subtle floral aroma and is slightly astringent with hints of firewood
From the Moran belt on the fertile plains of the upper Assam, the malty flavour of this classic Assam tea is what makes the Halmari so famous. The bright amber infusion of the fine, deeply rolled black tea leaves with its pleasant astringency makes this an ideal all-day tea. The slightly floral aroma revives you and uplifts your mood instantly
This tea's estate is located at an altitude 4,500 feet above sea level. This deliciously robust Darjeeling black tea is sourced from the Makaibari estate known the world over for its finest black teas. The deep amber infusion of the leaves has a soothing aroma and slight astringency
The Mokalbari Estate was created in 1917. The tea from here is one of the finest picks, known for its rich malty flavour with hints of hardwood. This tea is loved for its aroma and flavour alike
Sourced from the famed estates of Assam, we bring you an amber brew which is rich and malty
This blend of Assam, Kenyan and Ceylon tea creates a brew that has a robust and strong flavour. The most popular breakfast tea in the world, this well-rounded blend is enjoyed by tea connoisseurs with a dash of milk and sugar
"Spring in your tea cup" is the best way to describe this delicately flavoured black tea from the reputed estates of Darjeeling. Picked in March before the first rain fall, this tea invigorates you on travel-worn days. The bright red infusion with the fresh floral aroma of this mildly astringent tea beckons you on a cold evening to enjoy the feeling of spring
A dark blue mountain tea, intensely aromatic, fragrant and flavoured tea grown in the southern part of the Western Ghats, a mountain range in southern India. This dark rich tea is favoured among tea connoisseurs across the world
Drawn from an Indian recipe, this creation consists of ginger, clove, cinnamon and cardamom, and is made the traditional way by boiling tea leaves and spices together with milk
From the finest tea estate of Vietnam, this tea is a powerhouse of health and helps you stay energized through the day. The low caffeine content of green tea makes it an ideal all-day infusion. Your palate will love the rich and earthy flavour of the fine, high-quality green tea
The fragrance alone will entice you to try a cup of our special jasmine tea. When brewed, the pale green infusion of the long curled green tea leaves will refresh you with their vegetal notes and mild sweetness
A delightful mix of lemongrass and ginger. These healthy herbs come together to soothe your senses, calm your nerves and help you relax. The pacifying earthy aroma and the subtle sweetness from this blend makes this infusion perfect for stressful days
From the land of pyramids, we bring you Chamomile, the sleep-inducing flower. Sip on the intense flavours of this restorative flower and indulge in its heady aroma while it relaxes your body. A mild tranquilizer, chamomile is known to induce deep sleep
A regal tea in China, Ginseng Oolong has a sweet taste and a refreshing aroma that makes it a favourite of tea connoisseurs across the world. This tea will envelop you with tranquillity while the lingering taste of ginseng reinvigorates you. Our healthy blend nourishes the body and enriches the soul
Green tea leaves packed with the goodness of tulsi is an infusion of health and taste. This blend helps to lose weight and enhances stamina. Sourced from the renowned estate of India, this herbal tea will invigorate with its fresh vegetative flavour and aroma
In ancient times, the rooibos plant was used by Khoisan tribes. It's a South African red leaf tea with a sweet taste and smooth texture. Only one place in the world grows rooibos naturally – high up the rugged mountains of Cederberg
DEVI Coffee brings you the widest selection of the finest Indian coffees from the main-coffee producing regions of India including premium single origin coffee and national heritage coffee, soured directly from farms and freshly roasted at DEVI Coffee's roasting facility in Goa. Served in a French press
Indian Arabica with a luxurious richness of texture and hints of chocolate and vanilla. The large sized beans are likened to "nuggets" of gold!
A fine Arabica from the hills of Baba Budangiri, the birthplace of coffee in India with medium body and mocha flavour. This is where the Sufi saint, Baba Budan, on his return from his pilgrimage to Mecca, smuggled seven coffee beans and planted them
A unique coffee where beans are aged in rum barrels and then roasted to yield a mellow cup with sweet hint of rum. This coffee contains no alcohol and is best enjoyed after a meal
From South India's famous coffee region, this Arabica is rich in flavour and aroma, with a hint of natural caramel
Arabica from the Idukki region of Kerala with a subtle spiciness, hints of nutmeg and hazelnut in its aroma
Our best beans enjoyed without caffeine
Coffee blended with milk, ice cream and cocoa powder
Wild berry tea, strawberry, blackberry, strawberry puree, lime juice
Earl Grey tea, butterfly pea flower syrup, lavender puree
Homemade tamarind syrup, sweet and sour syrup, soda water
Coconut pulp, soya milk, mango, simple syrup, coconut ice-cream
Avocado, condensed milk, orange zest, chocolate chips
Dark chocolate, Nutella, hazelnut syrup, vanilla ice cream, milk
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560032 KARNATAKA BENGALURU, NO. 8 BELLARY ROAD,