Seasons at the Green - The Village Green

Seasons at the Green - The Village Green reviews from people who’ve dined at this restaurant. Based on recent rating.

1. CW

   CWED

   St. Louis1 review

   1.0

   Dined on October 30, 2021

   1. Overall 1
   2. Food 1
   3. Service 1
   4. Ambience 1

   Restaurant was closed
   

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2. DD

   DinerDan VIP

   Philadelphia72 reviews

   1.0

   Dined on October 16, 2021

   1. Overall 1
   2. Food 1
   3. Service 1
   4. Ambience 1

   This restaurant is permanently closed!
   

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3. BS

   BillS

   Las Vegas3 reviews

   5.0

   Dined on September 26, 2021

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   First time here. Great place. Sad to hear the new owner is closing the doors.
   

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4. PD

   PaulaD

   Portland / Oregon2 reviews

   3.0

   Dined on August 27, 2021

   1. Overall 3
   2. Food 3
   3. Service 3
   4. Ambience 3

   Seated promptly. Service was slow. No water refills unless asked. Did not provide specials of the day until asked. NY steak and garlic potatoes were salty. Carrots tasted "off". Family ordered deserts which were the best part of the dinner. I think with training, wait staff could be improved and less salt in prepared food would be advisable.
   

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5. JR

   JanisR

   Portland / Oregon1 review

   4.0

   Dined on August 20, 2021

   1. Overall 4
   2. Food 5
   3. Service 3
   4. Ambience 4

   Our group of 6 enjoyed a delicious dinner. Overall, we were very pleased. The only negative was that 4 of us received our dinner at least 10 minutes before the last 2, which made it a bit awkward. The 2 who received their dinners late both ordered steak, so not sure what the problem was. Wait staff was professional and friendly. A very nice evening.
   

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6. DH

   DianeH

   San Francisco Bay Area1 review

   4.0

   Dined on August 10, 2021

   1. Overall 4
   2. Food 5
   3. Service 5
   4. Ambience 4

   I had the shrimp fettucine. It was in a tomato, basil cream sauce with sundried tomatoes. The shrimp were very large. I told the waiter to tell the chef that we had just spent 10 days on the coast and this dish was as good as any shrimp I had on the coast! It was delicious! We also had a bottle of viognier/sauvignon blanc blend white wine which was wonderful and very reasonably priced.
   

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7. RF

   RuthF

   Portland / Oregon1 review

   5.0

   Dined on August 8, 2021

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Our server was exceptional. Great personality, interacted well with all 7 of us. Made dining fun. Only 3rd day on job. From Alaska. Keep her!!!!
   

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8. D

   Delicious VIP

   San Francisco Bay Area18 reviews

   4.0

   Dined on June 21, 2021

   1. Overall 4
   2. Food 3
   3. Service 4
   4. Ambience 3

   Our dinner was part of a package offered by the resort. We were disappointed that they were out of baked potatoes an hour after they opened, but pleased when they were able to find one for my wife. Service was quite nice, and rather responsive, even though our server was new to the position. For good basic food at a medium price, you won't go away hungry!
   

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9. OT

   OpenTable Diner

   Greater Boston1 review

   5.0

   Dined on June 6, 2021

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Absolutely amazing service, such a lovely evening! Forgot about the live music will definitely make later reservations next time. Thank you!
   

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10. OT

    OpenTable Diner

    Portland / Oregon4 reviews

    2.0

    Dined on May 23, 2021

    1. Overall 2
    2. Food 1
    3. Service 4
    4. Ambience 3

    Our reservation was for 7 pm on Saturday. There weren’t many people inside, but we were seated right behind an occupied booth with a loud party. The salad and bread were delicious. By the time the meal came, our appetite had significantly waned. I ordered the top sirloin “surf and turf” and my wife ordered the NY steak. My shrimp were excellent. We ordered our steaks medium but both came out well done or past well. They were remade and came out medium the second time. Mine still had little to no flavor and took so long to chew that it would have taken me an hour to eat the steak had I desired more than a bite. The “demi glaze” was awful. The steak reminded me of what you would find in a can of Dinty Moore beef stew—but not as desirable. We won’t be coming back. We had high hopes, especially based on the good reviews, the pretty setting and the great start to the meal.
    

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