Minimum one Entree per person
Cold Appetizer
Green SaladCAD 18.00
Grape tomatoes, dried cranberries, sunflower seeds, walnuts, mixed greens, white balsamic vinaigrette
Classic Caesar SaladCAD 18.00
Crisp romaine hearts, focaccia crouton, Romano and Asiago cheese
Tomato Bocconcini Caprese CAD 25.00
Roma tomatoes, Bocconcini cheese, basil, sun dried tomatoes vinaigrette
Prawn CocktailCAD 26.00
Poached pacific white prawns, cocktail sauce
Salmon TartarCAD 28.00
Ponzu Sesame dress, Avocado, red onion, sunflower seeds, olive oil
Wagyu Beef CarpaccioCAD 32.00
Horseradish aioli, olives, pickled onions, Parmesan cheese, arugula, truffle oil
Lobster Avocado SaladCAD 38.00
De-shelled half lobster, avocado, cherry tomatoes, cucumbers, mixed greens, white balsamic lemon basil vinaigrette
Hot Appetizers
Feature SoupCAD 18.00
Please ask your server for the current offering
Arancini MargheritaCAD 26.00
Crisp mushroom risotto balls coated with bread crumbs, tomato basil sauce, Bocconcini cheese, arugula
CalamaroCAD 28.00
Charred Humboldt squid, sun-dried tomato pesto vinaigrette, arugula, shaved Parmesan cheese
Stuffed Mushroom CapsCAD 30.00
Our signature dish: mushrooms stuffed with baby shrimp, crab meat and cream cheese
Honey MusselsCAD 32.00
Chives, cilantro, Pinot Gris cream
Torched A5 Miyazaki Wagyu (Served Tableside)CAD 48.00
Sliced A5 Wagyu striploin (3), pommes dauphine, horseradish aioli and served with truffle ponzu sauce
Seafood Platter (Limited)CAD 350.00
Prawns three ways, scallops, mussels, lobster, King Crab Legs, smoked salmon
Pasta
Gluten-free Penne available
Butternut Squash RavioliCAD 45.00
Sautéed mushrooms, sage cream
Penne BologneseCAD 45.00
Classic Italian meat sauce, basil, Bocconcini cheese pearls, extra virgin olive oil
Spaghetti Al Salmone Affumicato CAD 48.00
Smoked salmon, dill, lemon cream
Lobster Ravioli CAD 66.00
Roasted Red pepper cream
Seafood
Ahi Tuna SteakCAD 58.00
Seared and sesame crusted, Japanese soy vinaigrette, green papaya salad
Stuffed SalmonCAD 60.00
Steamed steelhead salmon filet stuffed with shrimp, crabmeat and smoked salmon, with roasted red pepper beurre blanc
Roasted Chilean Sea BassCAD 68.00
Chili citrus butter
Grilled Whole Atlantic LobsterCAD 98.00
Prawns, scallops, fennel Pinot Gris cream
King CrabsterCAD 198.00
Steamed whole, Atlantic lobster and King crab legs
Meat and Poultry
Cajun Chicken BreastCAD 54.00
Brown rice, sweet potato, chipotle chili lime aioli, pineapple salsa
Duck BreastCAD 68.00
Pan-roasted Fraser Valley duck breast, mushroom risotto, truffle oil, parmesan cheese, citrus red wine duck jus
Braised Australian Lamb ShankCAD 70.00
Slow-cooked Morrocan spiced lamb, lamb jus, bean cassoulet
10oz New York SteakCAD 75.00
Certified Angus AAA NY cut beef striploin, peppercorn demi-glace
- 10ozCAD 68.00
Australian Lamb RackCAD 78.00
Herb crusted, lamb jus
7oz Filet MignonCAD 85.00
Grass fed beef tenderloin, peppercorn demi glace
Grilled Bone-in Rib SteakCAD 115.00
Certified Angus AAA beef rib steak, peppercorn demi-glace
- 16ozCAD 98.00
Surf and TurfCAD 150.00
Market fresh seafood paired with Certified Angus AAA steak. Please ask your server
Sides
Dinner Rolls CAD 8.00
Mixed Sweet PicklesCAD 8.00
Top of Vancouver FriesCAD 16.00
Sautéed MushroomsCAD 18.00
Garlic herb butter
Mac and Cheese GratinCAD 20.00
Brussel SproutsCAD 20.00
Charred with pancetta and Parmesan cheese
Truffle Mushroom RisottoCAD 36.00
Steamed LobsterCAD 76.00
Alaska King Crab Legs 1lbsCAD 125.00
Large Plates (for 2 persons)
Includes potatoes, seasonal vegetables and sauces
Beef Tomahawk (50oz)CAD 285.00
28 day dry aged long bone Ribeye steak
Ultimate Surf and TurfCAD 525.00
Beef Tomahawk (50oz), Alaskan King Crab legs(1 lb), whole Atlantic lobster, Hokkaido scallops (5), jumbo tiger prawns (4)