Starters
Marinated Olives£7.50
Selection of house marinated mixed olives, olive oil, balsamic vinegar served with slices of homemade baguette
Meat on the Grass - for two to share£17.50
A selection of European cold meat slices served with mozzarella, salad and slices of homemade baguette
Crab Dyno£17.50
Beautiful crispy choux filled with fresh-to-order crab meat, philadelphia, lemon and dill
A Smell of Paradise£17.50
A beautiful vegetarian appetiser dish with egg, black truffle paste, smoked aubergine, tomato served with slices of homemade baguette
Italian Pillows£17.50
Fresh homemade Ravioli stuffed with pecorino spinach and ricotta, smothered in a creamy spinach pesto sauce
Mussels in the River£17.50
Mussels, white wine, butter and garlic lemon sauce served with slices of homemade baguette
Mains
Trumpet to Porcini£32.50
Fresh Tagliatelle, black truffle paste, French trumpet and Italian porcini mushroom in light cheesy sauce, with white truffle oil
Cannock Chase£26.50
Fresh Tagliatelle, venison fillet cubes cooked with mushroom, cherry tomato and shallot
Mediterranean Linguini£28.50
Mussels, king prawn, cherry tomato, garlic, white wine cooked in a light, cheesy fish sauce
Sea Bass talks French£32.50
Tender, beautiful, crispy skin sea bass fillet, served with marinated spinach, French champignon beurre blanc sauce and exotic vegetables
Fernando Duck£32.50
Juicy and tender but crispy on the skin duck breast, French red wine jus sauce and exotic vegetables
Scotch Way£32.50
Tender and juicy thick cut Scottish Angus rib-eye served with a unique black truffle beef glazed sauce, and exotic vegetables
Pasta
Tagliatelle alla Carbonara£15.50
Smoked pancetta cooked together with shallot, egg yolk, pecorino sauce and pepper
Mariola (mild hot)£15.50
Smoked pancetta cooked with cherry tomatoes, shallot, parmesan, chilli and basil pesto
Fusilli Pollo£15.50
Chicken fillet cubes, shallot, white cream sauce, spinach cooked together and added to the fusilli, then flavoured with parmesan
Risotto Siciliano£15.50
A mixture of fried chicken cubes, shallot, cooked with cherry tomatoes and basil, finished with parmesan added to the risotto and flavoured with white wine
Polpette e Funghi£15.50
Seasoned meatballs cooked with mushroom and cherry tomato sauce, flavoured with parmesan
Fusilli al Salmone£15.50
Fusilli with broccoli, white cream sauce, juicy sauce and smoked salmon
Tagliatelle al Salmone£17.00
Smoked salmon cooked with shallot, a touch of tomato and white cheesy cream sauce
Pizza
Margherita£12.50
Tomato sauce, mozzarella and basil
Pepperoni£14.00
Tomato sauce, mozzarella and pepperoni
Diavola e Chorizo£15.50
Tomato sauce, mozzarella, cheese, chorizo and salami
Vegetariana£13.50
Tomato sauce, mozzarella and broccoli, black olives and mushrooms
Quatro£15.50
Tomato sauce, mozzarella, pepperoni, chicken and ham
Picone£15.50
Tomato sauce, mozzarella, chicken, sweetcorn and pineapple
Capricciosa£15.50
Tomato sauce, mozzarella, cheese, ham and mushroom
Frutti di Mare£15.50
Tomato sauce, mozzarella, prawns and tuna
Fiorentina£14.50
Tomato sauce, spinach, egg and blue cheese
Calzone
Verdure£16.50
Stuffed with tomato sauce, mozzarella, peppers, mushrooms and basil
Antico£16.50
Stuffed with tomato sauce, mozzarella, mushroom, ham and basil
Garlic Bread
Bianca Pizza Base£7.99
with cheese
Formaggi Pizza Base£9.50
with cheese
Rosemary Pizza Base£9.50
with rosemary, garlic and cheese
