Tuesday to Saturday only
Summer Small Plates
Welcome to Forde. Designed for sharing, our dishes leave the kitchen when they are ready, creating the perfect grazing experience. Indulge in each other and our drinks menu between dishes and, most importantly, have a wonderful meal
Bread Board£5.50
Sourdough, Butter, Marmite Butter GF/V/VEO
Lishman's Charcuterie Board£17.00
3 Seasonal Cured Meats, Cornichons, Pickled Chillies GF
Cheese Board£12.50
3 Cheeses, Grapes, Cornichons, Onion Chutney, Crackers GFO/V
Baked Camembert£18.00
Roasted New Potatoes, Charcuterie, Sourdough & Pickles GFO/VO
Chorizo£9.00
Cooked in Cider GF
Maisie’s Catalan Bread£6.00
Tomato Pulp & Garlic Oil. Add Serrano Ham or Anchovies +2 GFO/VE
Grilled Tenderstem Broccoli£10.50
Sauce Gribiche, Crispy Shallots, Pecorino GF/VeO
Beef Tomato£13.00
Greek Salad, Whipped Feta, Red Pepper Ketchup GF/VeO
Torched Mackerel£14.00
Cucumber, Chilli, Ponzu GF
Roasted Figs & Burrata£13.00
Serrano, Truffle Honey, Lemon GF
Posh Lamb Kebab£19.00
Pickled Salad, Crispy Chickpeas, Mint & Chilli Yoghurt, Flatbread GF
Tajin-Roasted Half Chicken£20.00
Pickled Red Onion, Avocado, Lime Aioli GF
Salmon Pastrami£14.00
Horseradish Creme Fraiche GF
Massive Hash Brown£9.50
Aioli, Grana Padano GF/V
Crispy Fried Enoki Mushrooms£12.50
Sriracha, Aioli, Pickles GF/V
10oz Grilled Sirloin Steak£28.00
Lyonnaise Onions, Truffle Mayo GF
