ANTIPASTO
Marinated snapper with citrus, chilli, and sweet-and-sour onions EUR 34.00
4 - 9
Seared langoustine with scapace-style zucchini, liquid mozzarella and caviar EUR 38.00
2 – 4 – 6 – 7 -9
Variety of seasonal vegetables EUR 30.00
1 – 6 – 8 - 9
Grilled octopus with mashed potatoes, basil sauce, tomatoes compote and balsamic vinegarEUR 35.00
7 - 14
Shrimp confit with Buffalo burrata cheese, cherry tomatoes, origan and basil EUR 33.00
2 – 6 – 7 – 9
PASTA
SPAGHETTI with clams EUR 30.00
1 - 14
“LINGUINE alla NERANO” with zucchini, provolone del monaco cheese and basil EUR 28.00
1 - 6
LEMON RISOTTO with shrimps, verbena and stracciatella cheese EUR 36.00
2 – 7 - 9
VESUVIOTTO with mussels, corn sauce and saffron EUR 34.00
1 – 7 - 14
CAPPELLACCI filled with “Genovese Tuna” with cherry tomatoes, beef stock And capers leavesEUR 34.00
1 – 4 – 6 – 7 - 9
SECONDI
Sea bass in foil with clam sauce, nasturtium, and vinegar lettuce EUR 36.00
4 – 6 – 7 - 14
Steamed cod with truffle, leek sauce and parsley oil EUR 40.00
4 – 6 – 7
Poached egg with button mushrooms, Parmesan fondue and potato foam EUR 30.00
1 – 3 – 6 – 7
Beef with tomatoes, oregano and eggplant sauce EUR 38.00
1 – 3 – 6 – 7 - 9
Lamb with carrots, pink grapefruit and red turnips EUR 36.00
1 – 3 - 9
DESSERT
TIRAMISU EUR 18.00
1 – 3 – 7 - 8
LEMON with crunchy almonds EUR 17.00
1 – 3 – 7 - 8
CAPRESE CAKE with raspberry sauce and orange jam EUR 16.00
1 – 3 – 7 - 8
PEAR AND RICOTTA mousse with pears gel and hazelnut ice cream EUR 18.00
1 – 3 – 7 - 8
PINEAPPLE sliced with berries EUR 16.00
