Sample Menu - Menu subject to change
To Start
Leek velouté£7.50
shallot, confit leek (VG/GF)
Cured and torched mackerel fillet£8.50
fennel and orange salad, orange vinaigrette
Grilled octopus£11.00
purple carrot, chorizo, nasturtium herb oil (GF/DF)
Braised pork belly£9.00
celeriac, pickled celery (GF)
Warm roasted beetroot£8.00
red quinoa salad (VG/GF/DF)
To Follow
Corn fed chicken breast£20.00
herb mousseline, leg croquette, leeks, pommes puree, Madeira jus
Rump of lamb£22.00
baby gem, onion, yeast emulsion, new potatoes (GF)
Steamed cod loin£20.00
pomme cocotte, coconut & lime velouté (GF)
Roasted cauliflower£18.00
butter beans, salsa verde (VG/GF)
Butternut squash risotto£18.00
Wrekin blue cheese, puffed wild rice (GF)
From the Grill
10oz Rib eye steak£30.00
8oz Sirloin steak£28.00
Triple cooked chips
confit tomato, roasted peppers & tomato relish
Sauces
Sauces£3.50
Green peppercorn (GF) | Shropshire Wrekin blue (V/GF) | Smoked Maldon salt and rosemary butter (V/GF)
On the Side
Sautéed cavolo nero£4.50
chilli and shaved pecorino cheese (GF)
Roasted Pink Fir Apple potatoes (VG/GF)£4.50
Triple cooked chips£4.50
saffron and garlic aioli (V)
Chicory, baby gem and watercress salad£4.50
mustard dressing (VG/GF/DF)
