Koh Samui & The Monkey - Permanently Closed

Starter

• Bags of Gold$10.00

  wheat paper sacks of minced chicken and shrimp, tied with banana-leaf, fried to a medium crisp

• Fresh Spring Roll$9.50

  rice paper wrap with shrimp, mint, lettuce, tofu, carrot, noodle and bean sprouts

• Crispy Imperial Rolls$8.50

  wheat paper wrapped stuffed with ground pork,wood-ear mushroom, taro and vegetables

• Pork Spare Ribs$14.00

  marinated in ginger, coriander, molasses and whiskey. Served with cucumber salad`

• Fried Calamari$9.00

  calamari steaks-tempura-battered, served with sweet and sour sauce

• Crunchy Puff$8.00

  wheat paper sacks of sweet potatoes, yellow curry powder and choice of chicken,tofu or taro, fried to a medium crisp

• Scallop Satay$11.00

  scallops wrapped with bacon, and deep fried served with cilantro & chili lime sauce

• Chicken Satay$8.00

  marinated chicken in spices,served with peanut sauce and cucumber salad

• Crab Roll$12.00

  rice paper wrap with crispy soft shell crab, mint leaf, lettuce, tofu, carrot, noodle and cucumber

• Fried Sweet Corn Fritters$7.00

  and wheat paste patties fried to a medium crisp, served with cucumber

Mieng Kum

Mieng Kum is a favorite Thai self-made snack. Each Mieng Kum platter comes with spinach leaves (the "wrap"), along with portions of roasted peanuts, roasted coconut, fresh lime, ginger, onion, and fresh chopped Thai chili peppers

• Chicken Mieng Kum$8.50

• Tofu Mieng Kum$7.50

Soup

• Tom Kha Gai Soup

  with chicken, mushroom and coconut milk, flavored with lemongrass, galangal and kaffir leaf

  • Cup$6.00

• Tom Yum Kung Soup

  with prawns and mushroom, flavored with lemongrass and kaffir leaf

  • Cup$7.00

• Tom Yum Seabass

  Steamed sea bass, mushroom, tomatoes, flavored with lemongrass and kaffir leaf

  • Hot Pot$18.00

Salad

• Green Papaya Salad$9.50

  shredded green papaya, prawn, cherry tomatoes and ground peanuts. Tossed in spicy lime juice

• Mango Salad$9.50

  juicy mango tossed in spicy lime juice with prawns, ground dried shrimp and fresh onions

• Larb Gai$9.00

  minced chicken tossed with lime juice, chili flakes, parched rice and mint. Served in a bell pepper with lettuce on the side

Monkey's Curries

• Emerald Curry$20.00

  prawns, scallops, basil, green beans, bell pepper and young coconut in spicy green curry

• Madame Sea Bass$19.00

  simmered in green curry with green beans, bell pepper, fresh basil and eggplant

• Panang Salmon$16.00

  grilled salmon with broccoli, topped with white sesame seeds and Panang curry sauce

• Crushed Sesame Scallops$15.00

  with bok choy and topped with sesame seeds in yellow curry sauce

• Mango Catfish$16.00

  crispy catfish simmered in red curry with mango, bell pepper and fresh basil

• Miracle Duck$20.00

  Sonoma duck in red curry with tomato, pineapple, bell pepper and fresh basil

• Panang Beef Curry$14.00

  beef simmered with kaffir lime leaf in Panang curry

• Jungle Curry$14.00

  beef flank with green beans, zucchini, bamboo shoots, bell pepper and fresh basil in green curry

• Aromatic Pumpkin Curry$17.00

  prawns, bell pepper in red curry sauce

From the Grill

• Grilled Bangkok B.B.Q. Chicken$15.00

  chicken served with papaya salad, sweet chili sauce and sticky rice on the side

• Sri-Ra-Char Grilled Pork$15.00

  served with mango salad, sweet chili sauce and sticky rice on the side

• Grilled Lamb To Die For$21.00

  marinated lamb, mixed vegetables in white wine & garlic sauce, and sticky rice

• Asian Beef$23.00

  beef sirloin served with pineapple salad and spicy Thai sauce and sticky rice on the side

Noodle

• Traditional Bangkok Pad Thai

  rice noodle sauteed with bean sprouts, scallions, eggs, ground peanuts and lime

  • Tofu$13.00
  • Chicken$13.00
  • Beef$13.00
  • Shrimp$15.00
  • Seafood$16.00

• Koh Tao Noodle

  flat rice noodle tossed in peanut sauce, spinach and topped with crunchy cucumber and sesame seeds

  • Tofu$13.00
  • Chicken$13.00
  • Beef$13.00
  • Shrimp$15.00
  • Seafood$16.00

• Sea Bass Mor Din

  steamed sea bass sauteed with glass noodle, shitake mushroom, broccoli and carrots

  • Tofu$13.00
  • Chicken$13.00
  • Beef$13.00
  • Shrimp$15.00
  • Seafood$16.00

• Green Salmon

  steamed salmon served over green Moreheiya noodles, sauteed with broccoli and egg

  • Tofu$13.00
  • Chicken$13.00
  • Beef$13.00
  • Shrimp$15.00
  • Seafood$16.00

Buddha's Delights

Vegetarian side dishes are cooked with soy sauce instead of fish sauce

• Stir Fried Chinese Broccoli$8.00

  with oyster sauce

• Stir Fried Iceberg lettuce$8.00

  with oyster sauce

• Basil Eggplant$8.00

  with chili garlic sauce

• Royal Curry$12.00

  with fresh tofu, grilled zucchini, mushroom, broccoli, bell pepper, carrots (choice of green curry, red curry or yellow curry sauce)

• Spicy Green Beans$8.00

  sauteed with red curry paste

• Stir Fried Asparagus$9.00

  steamed asparagus with oyster sauce

• Stir Fried Baby Bok Choy$8.00

  with soy sauce

Accompaniment for any dish Steamed

• Jasmine Rice

  • per person$2.50

• Brown Rice, Sticky Rice or Coconut Rice

  • per person$3.00

• Volcano Fried Rice$17.00

  mixed seafood in curry powder sauteed with pineapple, cashew nuts, peas, carrots, grape tomatoes, bell pepper and onion