Served Mon-Sat
Starters
Homemade Soup of the Day (V)£6.95
Classic Prawn and Crayfish Cocktail£10.95
Served with Marie Rose Sauce, Crisp Baby Gem, Bloody Mary Sorbet, Caviar and Prawn Cracker
Twice Baked Yorkshire Blue Soufflé £11.95
With Sweet Pickled Walnuts
Chicken Liver Parfait£9.95
With Apple and Cranberry Chutney, Crostini and Winter Salad
Wild Mushroom and Chestnut Fricassee£9.95
On Toasted Ciabatta with Micro Herb Salad
Tiger Prawns and Squid £10.95
Served in Fresh Herb, Garlic and Tomato Butter
Moules Mariniere (GF)£8.50
in White Wine, Shallot, Garlic, Flat Leaf Parsley, Squeeze Lemon and Drop of Cream
Mains
Pan Seared Cut Gammon Steak (GF) (DF)£18.95
With Fennel and Apple Salad, Piccalilli Purée and Fried Egg, Fries and Salad
Sea Trout£22.95
With Samphire and Sautéed New Potatoes with a White Wine, Dill and Lemon Sauce
Beer Battered Haddock and Chips (DF)£17.95
With Mushy Peas, Homemade Tartare Sauce, Scraps and Lemon
Angel Inn Burger£17.95
Grilled Meat Pattie, Emmental Cheese, Sliced Tomatoes, Sliced Red Onion, Baby Gem and Gherkins in a Brioche Bun served with Skinny Fries and House Salad
3 Bean and Barley Broth (VG)£19.95
Topped with a Parsnip and Herb Dumpling (VG)
Angel Inn Vegan Burger (VG)£17.95
As Above with Vegan Cheese and Vegan Brioche Bun
Individual Hand Raised Steak and Ale Pie£19.95
Served with Creamy Mashed Potato or Chunky Chips, Seasonal Vegetables and Rich Roasted Red Wine Gravy
Compressed Celeriac Steak (VG)£19.95
Flavoured with Aromatic Spice, served with a Butterbean Mash and Red Pepper Coulis
Moules Mariniere£19.95
White Wine, Shallot, Garlic Flat Leaf Parsley, Squeezed Lemon and a Drop of Cream Served with Fries
Char Grilled Sirloin Steak (GF)£25.95
Served with Roasted Plum Tomatoes, Garlic and Herb Fried Mushroom and Fries
- Marmite £2.50
- Red Wine £2.50
- Garlic£2.50
- Peppercorn£3.95
- Blue Cheese£3.95
- Diane£3.95
Char Grilled Secret Steak (GF)£25.95
Served with Roasted Plum Tomatoes, Garlic and Herb Mushroom and Fries
- Marmite £2.50
- Red Wine £2.50
- Garlic£2.50
- Peppercorn£3.95
- Blue Cheese£3.95
- Diane£3.95
Sides
Parmesan and Truffle Fries (small)£4.50
Parmesan and Truffle Fries (Large) £6.00
Mixed Seasonal Veg (Small)£2.95
Mixed Seasonal Veg (Large)£4.50
Creamy Mash (Small)£2.95
Creamy Mash (Large)£4.50
Chunky Chips (GF) (Small)£4.50
Chunky Chips (GF) (Large)£6.00
Buttered New Potatoes (Small)£2.95
Buttered New Potatoes (Large) £4.50
House Salad (Small)£2.95
House Salad (Large)£4.50
Treacle Tart£9.95
With Cointreau Custard
Desserts
Lemon Cheesecake £8.95
Topped with Lemon Jelly
Sticky Toffee and Date Pudding £8.95
With Toffee Sauce, Chocolate Crumb and Vanilla Ice Cream
Warm Brownie£8.95
With Chocolate Sauce and Vanilla Ice Cream
Brûléed Rice Pudding£9.95
With Boozy Prunes
Treacle Tart £9.95
With Cointreau Custard
Flight of Cheeses £12.95
Served with Malted Wheat Crackers, Yorkshire Quince Jelly Figs
