Cafe Pacific

Lobster Bisque$12.95

Served with lobster chunks, topped with crème frache and sprouts

French Onion Soup$9.95

Beef and shitake mushroom filled wontons with caramelized sweet onions in beef stock, topped with gruyere & provolone cheese

Roasted Beets and Heirloom Tomato Salad$9.95

With honey drizzled goat cheese, candied walnuts and ponzu citrus vinaigrette

Figs and Arugulas Salad$9.95

With roasted squash, sweet pepper quinoa, mango ginger stilton, drizzled w/ fig balsamic vinaigrette

Caprese Salad$8.95

Campari tomatoes, mozzarella, and basil drizzled with olive oil and balsamic reduction

Baby Spinach Salad$8.95

W/ fresh mozzarella, raspberries, orange, candied walnuts, in raspberry vinaigrette

Caesar Salad$8.95

Romaine lettuce tossed in homemade Caesar dressing

Iceberg wedge Salad$8.95

with homemade bleu cheese dressing

• Topped w/ jumbo lump crab meat$12.95

Baked Brie$8.95

Baked Brie with fresh berries and jelly (A.S.A. Dessert)

Bacon-wrapped Dates$8.95

With Wilted spaghetti squash, tomatoes, black olives and feta cheese

Frog Legs a la Provencale$9.95

Pan roasted and served with tomato and garlic confit

Tempura Oysters$10.95

Crispy fried jumbo oysters with chickpea curry

Dynamite Oysters$10.95

Baked on the half-shell, stuffed with spinach, crab meat and spicy dynamite aoli

Shrimp and Grits$8.95

Sauteed tender shrimp with shiitake mushrooms and edamame over local stone ground fresh grits

Chinese Spring Rolls$8.50

Crispy fried, Filled w/ chicken & shrimp with shredded vegetables, Accompanied With a fruity dipping sauce and zesty Chinese mustard

Cheeseboard$18.95

Served with smoked almonds, fresh fruit, and bacon-wrapped dates

Soy Ginger Glazed Salmon$24.95

Salmon fillet glazed w/ sweet soy ginger sauce, served w/ coconut rice and stir fried vegetables

Pan Seared Ahi Tuna$26.95

Pan seared sashimi grade Ahi tuna w/ sesame & black pepper crust, Served with Stir fried vegetables & angel hair pasta.

Pan Roasted Chilean Sea Bass$29.95

with Chinese black bean sauce over sautéed asparagus, wild rice, and Saffron butter sauce

Sautéed Shrimp and Scallops$26.95

Jumbo white shrimp and diver's scallops sautéed w/ fresh garden vegetables and sweet herb Butter, served with quinoa/black rice

Neptune Delight$29.95

Seafood sampler served with a tuna titaki, a soy ginger glazed salmon, roasted scallops, and shrimp scampi

Steak Oscar$36.95

6oz. Buckhead Beef's Filet Mignon topped with jumbo lumps crab meat and a bearnaise sauce. Served with sautéed asparagus, fingerling potatoes and Roasted Cauliflower Mash

Buckhead Beef's Filet Mignon$36.95

Grilled 8oz. Filet Mignon with a cashew crust, teriyaki sauce and Creole mustard aoli, Served with cheese potato egg roll & black bean rice egg roll, sweet ginger carrots, and broccoli

Roasted Lamb Rib Chops$29.95

Duo of roasted Colorado lamb center cut rib chops with roasted chestnut mashed potatoes, vegetable ragout and chocolate port wine sauce

Roasted Pork Tenderloin$27.95

Orange & Jack Daniel glazed pork tenderloin, served with apple cranberry spring rolls, lychee and Asian pear sauce, garlic mash potatoes, sautéed baby carrots & haricot verts

Duck Two Ways with Blueberry and Zinfandel Sauce$29.95

Crispy leg of duck confit, pan roasted duck breast, accompanied with sautéed asparagus, sweet & sour red cabbage, and a potato croquet.

Garlic and Herbs Crusted Chicken Roulade$23.95

Stuffed with homemade apple wood smoked chicken sausages, Moroccan style stuffing, Gruyere and mozzarella cheese, served with roasted vegetables in chicken au jus

Vegetarian Bento Box$23.95

Four seasonal vegetable dishes by the chefs

Chocolate Raspberry Cake$7.95

Three layers chocolate cake with raspberry filling and topped with chocolate ganache

Mango Cheesecake$7.95

New York style mango cheesecake, garnished with raspberry and mango coulis

Grand Marnier Crème Brûlée$8.95

A vanilla & orange infused custard with a caramelized topping, served with fresh berries

Caramelized Banana$7.95

with vanilla ice-cream, mango chutney, and topped with whipped cream

Chocolate Soufflé Cake$9.95

Warm chocolate cake with a creamy center served over a Frangelico crème anglaise and finished with homemade macadamia nut brittle

Triple Chocolate Mousse Cake$9.95

Flourless dark chocolate espresso cake with milk chocolate and white chocolate mousse, Served with coffee ice cream

Baked Brie$8.95

Baked Brie with fresh berries and Jelly