Runs in our Dining Room, Bar, and Courtyard. Changes seasonally. Call us to enquire about available specials. Please note all listed prices are subject to a 1.5% fee on EFTPOS payments, and a 15% surcharge on public holidays.
Antipasti
Marinated Mixed OlivesA$11.50
Served with toasted sourdough focaccia
Cheese & Garlic FocacciaA$15.00
Arancini of the dayA$15.00
Trio of arancini. Ask our staff for todays selection of flavours. Add an extra arancino for $5 each
Fried CalamariA$20.00
Served with Romesco sauce and Rocket & Lemon Salad
Zucchcini FlowersA$20.00
Three Tempura-fried flowers filled with ricotta, anchovies, mint & lemon zest. With chives, mayonnaise, herb oil, and ricotta salata
Char-Grilled King PrawnsA$27.00
Two char-grilled prawns with green papaya salad, kohlrabi, and garlic & chilli oil
Antipasti BoardA$33.00
Selection of meats & cheeses, marinated olives & mixed vegetables, bread, crackers and house-made preserve
Pasta
Select pasta dishes can be swapped out with Gluten Free Fettucini for an extra $5
Ricotta GnocchiA$32.00
With pork & fennel sausage, radicchio, chilli, and pecorino romano
PappardelleA$33.00
Served in a Lamb Ragu and topped with spicy pangrattato.
Pumpkin CappellacciA$34.00
Served in a brown butter & sage sauce, topped with Amaretti Biscotti and parmesan cheese.
Paccheri Alla BuseraA$34.00
Rich prawn sauce with Gargano tomatoes, stracciatella cheese, and olive crumble
Rabbit CasoncelliA$35.00
Hand made pasta stuffed with slow braised rabbit, served with pea puree, majorana, Sicilian olives, and Tuscan kale chips
Seafood LinguineA$36.00
With prawns, calamari, scallops, fish & mussels in an olive oil, garlic & white wine sauce with cherry tomatoes.
RisottoA$33.00
With Clams, Asparagus, Bottarga, and Salmon Roe
Secondi
Ricotta Zucchini FlanA$30.00
With Potato & Leek Gallette, jerusalem artichoke puree, and grilled king mushroom
Pork CutletA$38.00
With savoy cabbage salad, green apple, dill & mustard seed vinaigrette with a sage jus
Yellow Fin TunaA$40.00
In a black sesame seed crust with grilled stone fruit, roasted fennel, pea puree and burnt lemon oil
Lamb RackA$42.00
3-Point rack with a pistachio crust, served with potato millefoglie, eggplant caviar, and confit celeriac
Sirloin (300g)A$44.00
With giant house made potato gem & red wine jus.
Pizza
MargheritaA$25.00
Rosso Gargano tomato sauce, fior di latte, Basil
OrtolanaA$28.00
Greci yellow tomato sauce, fior di latte, grilled marinated vegetables & pickled red onion
GamberiA$26.00
Fior di latte, garlic Prawns, fresh chilli, zucchini, sundried tomatoes, pistachios, mint
CapricciosaA$27.00
Rosso Gargano tomato sauce, fior di latte, Ham, Olives, Mushrooms
CalabreseA$28.00
Rosso Gargano tomato sauce, fior di latte, salame sopressatta, nduja & grilled marinated vegetables
Prosciutto & RocketA$27.00
Rosso Gargano tomato sauce, fior di latte, Rocket, Prosciutto, Parmesan
Sausage & PotatoA$27.00
Fior di latte, fennel sausage, crispy potato, caramelized onion, sundried tomatoes, rosemary
Zucca & GorgonzolaA$27.00
Fior di latte, pumpkin, spinach, caramelized onion, Gorgonzola, pinenuts
CalzoneA$28.00
Fior di latte, mortadella, salame sopressatta, burrata & Greci yellow tomato sauce - Folded over itself forming an enclosed Pizza
CarneA$28.00
Fior di latte, Rosso Gargano tomato sauce, Ham, Mortadella, sausage, nduja, capsicum, mushrooms
Sides
Crusty Homemade BreadA$6.00
Baked fresh-to-order in our pizza oven
ChipsA$12.00
Roasted CarrotsA$16.00
Roasted in butter, served with hummus & sage
Radicchio SaladA$17.00
With mixed olives, orange, pumpkin seeds, dill, and ricotta salata
Pumpkin SaladA$25.00
Marinated roast pumpkin served with stracciatella cheese, rocket & radicchio salad, basil, and candied walnuts
Desserts
CannoloA$8.00
Single serve. Each half filled with pistachio ricotta and chocolate ricotta
Crème brûléeA$15.00
with seasonal fruit & crispy egg white biscuit topping
White chocolate almond cakeA$17.00
Served with pears poached in cardamon syrup, mascarpone cream, and oat crumble
ProfiterolesA$17.00
Choux au craqueline filled with caramelized mixed berries, Chantilly cream, and topped with warm dark chocolate sauce
TiramisuA$16.00
With mascarpone, Marsala & Strega liqueur.
Specials
Our team in the kitchen will often have a selection of unique offerings and sometimes previous Centra Hotel classic dishes as limited run specials. Please call us on 5224 1515 to chat with our team about what we have on offer.
