About this restaurant

Scalini Osteria is a quaint and quiet Italian restaurant where diners can escape the noise and bustle of the city. This hideaway used to be a well-kept secret, but more and more people are discovering its charms since the New York Times called it "the place to be" There is plenty of indoor seating, but when the weather is nice most guests choose to sit outside on Scalini's the two-tiered patio and garden.Scalini offers regional, progressive cuisine under the watchful eye of Italian owner Angelo Di Rosa, who himself is full Italian. The menu here changes seasonally, giving the kitchen staff an opportunity to play with new ingredients every few months. Some of the items that have appeared at Scalini's in the past include a Sicilian spaghetti with wild fennel, currants and pine nuts as well as bucatini carbonara with smoked pork belly, spring peas and a cracked egg.

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Additional information

Dining style
Casual Dining
Price
$50 and over
Cuisines
Italian
Phone number
(914) 337-4935
Website
http://scaliniosteria.com/
Dress code
Business Casual

Location
65 Pondfield Rd, Bronxville, NY 10708
Neighborhood
Bronxville
Parking details
None

Antipasti

Olive Ascolane Stuffed$12.00
with pork and fennel, hot chile oil
Grilled lamb sausage$15.00
with braised red lentils, apricots and peperoncicni
Burrata caprese$14.00
with fresh tomatoes, basil oil and balsamic "caviar"
Arancini$13.00
stuffed with buffala mozzarella, saffron and pomodoro
PEI mussels steamed$11.00
with chorizo, Sambuca, fennel and cherry peppers
Board of cured meats and cheeses
- For Two$23.00
- For One$15.00
Eggplant$9.00
parmigiana, fresh basilico and olio nuovo
Stuffed calamari$14.00
with tomatoes, olives, capers and chile, garlic-herb foccacia
Roasted figs$13.00
stuffed with gorgonzola, prosciutto di Parma and mosto di trebbiano
Grilled octopus and new potato salad$13.00
pickled red onion, smoked paprika and mint
Stuffed oysters alla "scalini"$13.00
or on the half shell with cocktail sauce
Roman style stuffed artichokes$14.00
lemon-white wine-garlic demi-glaze
Nonna's meatballs$10.00
with pork shoulder, cherry peppers, red beans and asiago
Grilled Gulf Shrimp$14.00
borlotti bean puree, black truffle oil and arugula

Insalate

Arugula, fennel, apple and gorgonzola crostino$9.00
Insalata mista$8.00
with house prosecco vinairgrette
Osteria Tre Colore$10.00
grilled figs, apple, roasted pinenuts and truffle-balsamic dressing
Baby beets$10.00
field mushrooms, cripsy prosciutto, goat cheese and sherry vinaigrette
Farro and artichoke insalata$9.00
precorino shavings and balsamic reduction
Tomato and mozzarella salad$10.00
basil oil, roasted red pepper coulis

Pasta

Tagliolini$22.00
with Gulf shrimp, Manila clams, chorizo, broccoli rabe, aglio e olio
Pumpkin stuffed "half moons"$19.00
brown butter & crispy sage and shaved biscotti
Bucatini all' amatriciana, pancetta and onions$19.00
Cannelloni con veal and pork$22.00
topped with a sweet pea, vodka and tomato cream
Porcini agnolotti$21.00
sage brown butter, toasted breadcrumbs and buffala mozzarella
Ravioli$22.00
stuffed with roasted red peppers and ricotta, braised wild boar and agrodolce
Whole wheat gnochetti$20.00
pork loin and fennel-zucchini ragout, fennel pollen oil
Pansotti "little bellies"$20.00
with mission figs, walnuts and pancetta, lite gorgonzola sauce
Spaghetti carbonara alla Romana$19.00
cracked egg, pancetta, onions and pecorino

Secondi

Double-cut pork chop Milanase$25.00
fresh tomato concasce, baby artichokes and arugula
Braised beef short ribs$29.00
with horseradish gremolata, potato gratinee and sauteed kale
Roasted mustard-coriander crusted Atlantic salmon$26.00
sauteed leeks and roasted lentils
Dry sea scallops$29.00
orange-cardamon reductionaover a bed of sauteed root vegetables, orange-cardamon reduction
Peppered black Angus steak$29.00
garlic-pancetta brussel sprouts and asiago mash
Veal osso buco$29.00
with safforn risotto and pinenut gremolata
Pan-seared rainbow trout$25.00
mushroom-artichoke salsa, swiss chard and sweet potatoes
Roasted duck breast$29.00
fig & port wine reduction and porcini & radichio risotto
Pollo "hunter style"$23.00
with peppers, onions, mushrooms & capellini aglio e olio

scalini osteria

About this restaurant

Not available on OpenTable

There’s more to explore

Additional information

Antipasti

Olive Ascolane Stuffed$12.00

Grilled lamb sausage$15.00

Burrata caprese$14.00

Arancini$13.00

PEI mussels steamed$11.00

Board of cured meats and cheeses

Eggplant$9.00

Stuffed calamari$14.00

Roasted figs$13.00

Grilled octopus and new potato salad$13.00

Stuffed oysters alla "scalini"$13.00

Roman style stuffed artichokes$14.00

Nonna's meatballs$10.00

Grilled Gulf Shrimp$14.00

Insalate

Arugula, fennel, apple and gorgonzola crostino$9.00

Insalata mista$8.00

Osteria Tre Colore$10.00

Baby beets$10.00

Farro and artichoke insalata$9.00

Tomato and mozzarella salad$10.00

Pasta

Tagliolini$22.00

Pumpkin stuffed "half moons"$19.00

Bucatini all' amatriciana, pancetta and onions$19.00

Cannelloni con veal and pork$22.00

Porcini agnolotti$21.00

Ravioli$22.00

Whole wheat gnochetti$20.00

Pansotti "little bellies"$20.00

Spaghetti carbonara alla Romana$19.00

Secondi

Double-cut pork chop Milanase$25.00

Braised beef short ribs$29.00

Roasted mustard-coriander crusted Atlantic salmon$26.00

Dry sea scallops$29.00

Peppered black Angus steak$29.00

Veal osso buco$29.00

Pan-seared rainbow trout$25.00

Roasted duck breast$29.00

Pollo "hunter style"$23.00

Not available on OpenTable

Additional information