Served Monday – Saturday from 17:00 / Sunday from 18:00
While You Wait
Garlic Bread Sharing Plate £7.95
With a rich cheese sauce
Stuffed Red Peppers £6.95
With feta cheese
STARTERS
Grilled Halloumi £7.50
Served with a roast pepper and herb salsa drizzled with balsamic glaze
Mediterranean Olives & Dips £6.95
Marinated Mediterranean olives served with pitta bread, tzatziki and hummus
Chicken Liver Pâté £7.50
Homemade buttered pâté served with caramelised red onion chutney and toasted bread
Soup of the Day£5.95
Please check with your server
Classic Prawn Cocktail £7.95
North Atlantic prawns, Marie Rose sauce, crunchy cucumber and lettuce, classically served with ciabatta bread
Calamari£7.50
Sustainably caught calamari rings lightly floured and seasoned with salt, pepper, chilli and herbs, served with aioli
MAINS
Chicken Souvlaki £18.95
Marinated chicken skewers served with Greek salad, tzatziki and pitta bread
Kleftiko £22.95
Slow-cooked lamb shank in our own special recipe handed down through the generations, served with roasted new potatoes and Mediterranean vegetables
Halloumi Skewer £17.95
Chargrilled halloumi, pepper and courgette on a skewer served with Greek salad, tzatziki and pitta bread
Beef Burger 8oz £16.95
Locally sourced beef burger in a soft brioche bun with Cheddar cheese, gherkin, red onion, lettuce, tomato and relish, served with homemade coleslaw and chunky chips
Traditional Fish & Chips £17.95
Sustainably caught haddock fillet in a crisp, light beer batter served with chunky chips and garden peas
Fish Cakes£15.95
Homemade fish cakes served with parsley sauce and garden peas
Halloumi Pitta £16.95
Chargrilled halloumi served with Greek salad, tzatziki and pitta bread
Pork Belly Confit£19.95
Pork belly served with braised red cabbage, creamy mustard mash and red wine jus
Lamb Chops£21.95
Grilled lamb chops served with honey-glazed carrots, roasted new potatoes and rosemary jus
Pan Fried Sea Bass£18.95
With Sauce Vierge, green beans, and crushed new potatoes
Caponata£15.95
Roasted aubergine with sautéed red peppers, tomatoes and olives, served with toasted ciabatta
Halloumi Couscous £16.95
Chargrilled halloumi on a skewer served with pearl couscous and black rice with tomato, avocado and chimichurri dressing
Chicken Couscous £16.95
Chargrilled chicken breast served with pearl couscous and black rice with tomato, avocado and chimichurri dressing
Salmon Fillet £17.95
Grilled salmon fillet served with pearl couscous and black rice with tomato, avocado and chimichurri dressing
STEAKS
All of our beef is locally sourced from award-winning farmer, Tim Johnson at Stokes Marsh Farm. Tim’s outstanding Aberdeen Angus and Hereford cross herds are 28-day dry-aged using Himalayan salt to achieve mouth-watering results. | Steaks are cooked over chargrill and served with chunky chips,
Fillet Steak 8oz £32.95
Premium cut, exceptionally lean and tender
T-Bone Steak 16oz £34.95
Connected by a T-shaped bone, well marbled sirloin and tender fillet
Rib-Eye Steak 8oz £25.95
Flavoursome, succulent cut, highly marbled with lots of fat
Sirloin Steak 8oz £23.95
Full flavoured cut, nicely marbled with a good layer of top fat
Pork Chop£21.95
Succulent pork served on the bone
Marinated Chicken £20.95
Chicken breast marinated in lemon, garlic and oregano
STEAK SAUCES
Au Poivre £3.50
Green peppercorns flamed in brandy and cream
Garlic Butter £3.50
Butter and white wine reduction seasoned with garlic, chives and parsley
Champignon £3.50
Pan-fried garlic mushrooms in cream
Stilton de Vin £3.50
Red wine jus reduction finished with stilton cheese
Béarnaise £3.95
A classic French buttery sauce seasoned with tarragon and lemon
SIDE DISHES
Chunky Chips £3.95
Lightly salted, made using locally grown potatoes
French Fries £3.50
Lightly salted, made using locally grown potatoes
Greek Salad £5.95
Traditional Greek salad with cucumber, tomato, red onion, olives and feta cheese
Garlic Bread £3.95
Toasted ciabatta with butter, herbs and garlic
Garlic Bread with Cheese £4.95
Toasted ciabatta with butter, herbs, garlic and a layer of melted cheese
Ciabatta Bread £2.95
Rustic bread with a crisp crust, served with butter
Dressed Salad £3.95
Rocket, red onion and tomato salad served with a lemon dressing
DESSERTS
Chocolate Brownie £7.50
Rich, homemade brownie served with cream or ice cream
Affogato £5.50
Rich espresso coffee poured over creamy vanilla ice cream (Decaf available).
- Add a shot of Amaretto for an extra £2.00
Ice Cream or Sorbet £5.95
Two scoops of locally produced ice cream or vegan sorbet – please ask your server for available flavours
Cheeseboard £9.50
Selection of brie, Cheddar and stilton cheese served with crackers, grapes and red onion chutney.
- Add a glass of Graham’s Port for an extra £2.95
Eton Mess £6.95
Locally sourced Cheddar strawberries, crushed meringue and Chantilly cream
Indulgent Cheesecake£7.50
Please ask your server for today's cheesecake
Lemon Tart £6.95
Traditional French-style lemon tart with creamy lemon filling with raspberry sorbet
Tiramisu £7.95
Classic Italian dessert with rich espresso coffee and creamy, lightly sweetened mascarpone cream
If you have a food allergy or intolerance, please let your server know when ordering.
All dishes are cooked fresh to order, so please allow for cooking time. We’re committed to reducing our food miles and we support local farmers and growers by sourcing our ingredients locally as much as possible, even if this means we have to pay more. We’re passionate about serving the very best homemade food and all our dishes are cooked to order using the very freshest seasonal ingredients. A discretionary 10% service charge will be added for parties of 10 or more guests.
