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The Chef's Table at The Omni at Bedford Springs, Bedford, PA

The Chef's Table at The Omni at Bedford Springs

4.9
4.9
81 Reviews
$50 and over
American
2198 Sweet Root Road, Bedford, PA 15522

About this restaurant

  • Good for special occasions
  • Innovative
  • Romantic
Executive Chef Miriko Loeffler and his team invite you to their kitchen to prepare a six (6) course dinner with beverage pairings for you to enjoy while watching all of the action in a resort kitchen.

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Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

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Additional information

What 81 people are saying

The Chef's Table at The Omni at Bedford Springs reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

4.9
4.9 based on all time ratings
  • 4.8Food
  • 5.0Service
  • 4.8Ambience
  • 4.6Value

NoiseModerate

81 Reviews
  1. CHS278 VIP

    New York City71 reviews

    5.0

    Dined on March 14, 2020

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    This is an experience not to be missed! A group no larger than 16 is seated in the kitchen, around the cooking area. One-two chefs, usually including the head chef, cooks the food and explains what he is making and why. The sommelier explains each wine in the flight. The pastry chef makes a special dessert. Lots of food and a bit pricey but so worth it!

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  2. JohnM

    Pittsburgh1 review

    5.0

    Dined on February 2, 2020

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    As Chef Sam prepared your courses in front of you he chatted and joked with the 17 folks in attendance. He also explained the preparation process and answered questions. He was quite the entertainer. Food was high quality and gourmet. Todd the sommelier was amazing-so friendly and knowledgeable yet extremely professional. Overall an outstanding experience. Would highly recommend to do at least once.

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  3. OpenTable Diner

    New Orleans4 reviews

    5.0

    Dined on January 25, 2020

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 4
    Always a pleasure to dine here- this was our 4th time. You are in the heart of the working kitchen, so ambiance is what you would expect for such an environment. Noise level was modest, easily able to have conversation. Food was excellent, the duck breast course was simply outstanding.Wine pairings were perfect. Would definitely recommend - we will go back again!

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  4. JonL

    Pittsburgh21 reviews

    5.0

    Dined on December 22, 2019

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Chef Sam does a remarkable job of combining cooking and entertaining. Each dish was delicious, and the wine pairings were spot-on. The atmosphere among the fourteen patrons at the table/counter was convivial and conversational. It was a first-class evening all the way around.

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  5. LoriInDC

    Washington DC16 reviews

    3.0

    Dined on December 1, 2019

    1. Overall 3
    2. Food 2
    3. Service 5
    4. Ambience 3
    I’ve been to the Chef’s Table a few times and have had good experiences. The service here is excellent. The food is dependent on the chef. Last time it was delicious and this time disappointing. It could have been the holiday weekend, but the food was not great.

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  6. NicoleC

    Philadelphia16 reviews

    5.0

    Dined on November 2, 2019

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    My husband and I had a wonderful evening at the Chef's Table and I hope we can come back and do it again! Chef Lashley was fun and engaging while still leaving plenty of time to chat with the new friends we made that night. The quantity and quality of the food was outstanding, as were the wine pairings by Tom, the sommelier. He did an excellent job explaining the choices he made for us that evening and the pairings were all delicious. Most impressive was how Tom managed to remember every guest's name as he continued to greet us whenever we saw him throughout the weekend. Thanks to Chef Lashley, Tom and the rest of the team for what was the highlight of our weekend away!

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  7. OpenTable Diner

    Washington DC1 review

    5.0

    Dined on October 5, 2019

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great service and experience.

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  8. CiaraA

    Philadelphia1 review

    3.0

    Dined on September 28, 2019

    1. Overall 3
    2. Food 3
    3. Service 5
    4. Ambience 5
    Chef had a cold and needed to blow his nose. It was hard to look past what may be coming out of his nose on top of our food over what he was doing.

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  9. OpenTable Diner

    Philadelphia1 review

    5.0

    Dined on September 28, 2019

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Anniversary

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  10. MartinC

    Pittsburgh2 reviews

    5.0

    Dined on September 14, 2019

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Excellant celebration of eating fine food, with insights from a master chef

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FAQs

The Chef's Table at The Omni at Bedford Springs is rated 4.9 stars by 81 OpenTable diners.

  1. Home
  2. United States
  3. Pittsburgh / Western PA
  4. Bedford
  5. Bedford

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?
Claim this listing
Google Map for The Chef's Table at The Omni at Bedford Springs

2198 Sweet Root Road, Bedford, PA 15522

Additional information

  • Neighborhood
    Bedford
  • Hours of operation
    Friday - Saturday: 7pm (one seating)
  • Price
    $50 and over
  • Cuisines
    American, French
  • Dining style
    Casual Elegant
  • Dress code
    Business Casual
  • Parking details
    None
  • Executive chef
    David Noto
  • Additional
    Beer, Chef's Table, Wine
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