CUT at The Palazzo Las Vegas餐廳的評分如何？

Name: CUT at The Palazzo Las Vegas
Address: 3325 Las Vegas Boulevard South, Las Vegas, NV, United States, 89109
Telephone: (702) 607-6300
Price range: $50及以上
Rating: 4.6

CUT at The Palazzo Las Vegas

4.6

5349則評論

$50及以上

牛排館

89109 NV Las Vegas, 3325 Las Vegas Boulevard South,

這間餐廳介紹

浪漫氛圍
適合特殊節日
風格創新

For the best availability, please visit Wolfgangpuck.com or call 702-607-6300

The AAA Four Diamond CUT restaurant in Las Vegas is the second location for master chef and restaurateur Wolfgang Puck’s critically acclaimed, award-winning Beverly Hills steakhouse of the same name in the Beverly Wilshire, a Four Seasons Hotel. Widely acknowledged as one of the most popular restaurants in the United States, CUT has raised the bar within the fine dining industry and has garnered high praise from prestigious publications including the New York Times, Los Angeles Times (Three Stars), Wall Street Journal and Wine Spectator and was named one of the top three steakhouses in America by Bon Appetit Magazine. Located at The Palazzo Resort Hotel Casino, CUT presents a contemporary twist on the classic steakhouse menu. From USDA Prime Nebraska corn-fed, 35-day dry-aged steaks to Wagyu Beef, CUT caters to true steak connoisseurs.

無法在OpenTable訂位

非常抱歉，這家餐廳無法透過OpenTable預訂。如需了解座位供應情況，請直接與餐廳業者聯繫。

這是你的餐廳嗎？

取得這個刊登位置

還有更多餐廳值得探索

透過我們的App發現許多和這一家類似的餐廳。

掃描QR碼即可透過我們的App發現許多和這一家類似的餐廳。

開啟App

其他資訊

餐廳風格
精緻餐飲
價位
$50及以上
料理
牛排館
營業時間
Dinner Mon–Thu, Sun 5:30 pm–10:00 pm Fri, Sat 5:00 pm–11:00 pm
電話號碼
(702) 607-6300
網站
http://www.wolfgangpuck.com/dining/cut-las-vegas/
付款選項
Diners Club, Discover, Mastercard, Visa, 美國運通
Dress code
度假休閒
行政主廚
Matthew Hurley
外燴
Outstanding facilities and more-than-dedicated staff make Wolfgang Puck's Private Dining and Catering as the area's premier venues for important business meetings, social affairs and dining pleasures. Let our creative and talented staff bring your special event ideas to reality! Please contact us at 702-369-0558.
私人派對設施
Private Dining Room - plated up to 56, reception up to 65 Semi-Private Dining Area - plated up to 70, reception up to 80 Main Dining Room - plated up to 160, reception up to 250 Front Dining Room - plated up to 64, reception up to 100 Entire Restaurant - plated up to 280, reception up to 400

位置
89109 NV Las Vegas, 3325 Las Vegas Boulevard South,
鄰近地區
The Venetian and Palazzo
十字路口
Palazzo Resort & Casino
Parking details
Valet or self-parking available at The Palazzo Resort Hotel Casino
其他
啤酒, 宴會, 標準酒吧, 無障礙通道, 禁菸, 私人包廂, 葡萄酒, 開瓶費

媒體報導

The Best Bars for Foodies in Las Vegas

人氣菜餚

菜單

CUT at The Palazzo Las Vegas菜單的最後更新時間：2025/5/8。

The Hearth

Artisanal Housemade Bread Board
Bavarian Pretzel | Caramelized Onion Foccacia | Parmesan Flat Bread | Vermont Butter | Seasonal Spread

The Sea

Peruvian Scallop Ceviche
Blood Orange Ponzu | Serrano Chili | Shiso
Chesapeake Bay Blue Crab Cakes
Basil Pesto Aioli | Tomato Relish | Micro Basil
Oysters on the Half Shell*
Chef's Daily Selection | Champagne Mignonette. Available in Half Dz, Full Dz
Oysters on the Half Shell*
Citrus Ponzu | Hokkaido Uni | Keluga Caviar. Available in Half Dz, Full Dz
Caviar Service*
Keluga | China. Traditional Accompaniments. Available in 1 oz
Shellfish Plateau*
Chef's Daily Selection. Available in Half Plateau (2-4 ppl), Full Plateau (6-8 ppl)
Hamachi Tostada*
Corn Tortilla | Micro Cilantro | Avocado | Lime
Hawaiian Big Eye Tuna*
Chili Ponzu | Crispy Shallots | Sesame Seeds
Maine Lobster & Gulf Shrimp "Louis Cocktail"*
Horseradish Panna Cotta | Herb Remoulade
Ora King Salmon Hand Roll*
Chili Aioli | Masago | Avocado | Togarashi
Alaskan King Crab Hand Roll
Korean Chili | Cucumber | Scallion

The Land

American Wagyu Beef Sashimi*
Tosa Vinaigrette | Shaved Cucumber | Spicy Radish
Hand Cut Prime Steak Tartare*
Herb Aioli | Egg Yolk Jam | Toasted Baguette
Crispy Berkshire Pork Belly
Pear Compote | Maple Bourbon Glaze | Micro Cilantro

The Garden

Butter Lettuce Salad
Point Reyes Blue Cheese | Avocado | Cherry Tomatoes | Champagne Herb Dressing
Prosciutto & Burrata Salad*
Spring Rhubarb Puree | Harry's Berries Strawberries | Mache | Extra Virgin Olive Oil | Aged Balsamic
Gem Lettuce Caesar Salad
Parmesan Garlic Dressing | Lemon Herb Breadcrumbs | Torn Parsley | Parmesan Cheese
Weiser Farms Baby Beets
Mt. Tam Goat Cheese | Toasted Pistachios | Micro Basil | Citrus Segments | Sorrel
Fava Bean & Artichoke Salad
Roasted Red Peppers | Feta Cheese | Rocket Arugula | Pickled Spring Onions | Meyer Lemon Olive Oil

The Cuts

Prime Beef

Filet Mignon*
Washington. Available in 8 oz
Dry Aged Rib Eye*
Nebraska. Available in 12 oz

Australian Wagyu

Rib Eye*
Stone Axe, Australia. Available in 12 oz
New York*
Westholme, Australia. Available in 8 oz | Each Addtl charge for 2 oz
Tomahawk*
Stone Axe, Australia. Available in 40 oz

American Wagyu

Eye of Rib Eye*
Snake River Farms, Idaho. Available in 9 oz | Each Addtl charge for 2 oz
Filet Mignon*
Snake River Farms, Idaho. Available in 6 oz | Each Addtl charge for 2 oz
Hanger Steak*
Snake River Farms, Idaho. Available in 8 oz
Porterhouse*
Snake River Farms, Idaho. Available in 32 oz

Japanese Wagyu

Rib Eye*
Hyogo Prefecture, Japan. 100% Full Tajima Bloodline True Kobe Beef. Available in 6 oz | Each Addtl charge for 2 oz
New York*
Miyazaki Prefecture, Japan. Available in 6 oz | Each Addtl charge for 2 oz

Add to the Cuts

Point Reyes Blue Cheese
Fried Organic Egg*
Caramelized Onions
Wild Field Mushrooms
Roasted Bone Marrow

Sauces

Armagnac Peppercorn
Bearnaise*
Spicy Red Chimichurri
Argentinean Chimichurri
Horseradish Cream
Red Wine Bordelaise
Housemade Steak

Beyond the Cuts

Whole Roasted Maine Lobster
Black Truffle Emulsion
Mediterranean Loup de Mer*
Sweet Red Pepper Romesco | Crispy Parsley
Sauteed European Dover Sole
Brown Butter | Lemon | Parsley | Meuniere Sauce
Roasted Half Jidori Chicken
English Peas | Morel Mushrooms | Thyme Natural Jus
Braised Kurobuta Pork Shank
Polenta | Fava Beans | Kalamata Olives | Sauce Vierge
Double Cut Colorado Lamb Chops*
Cucumber Tzatziki | Sumac | Zaatar

Market Sides

Yukon Gold Potato Puree | French Butter | Parsley
Hand Cut French Fries | Parsley | Old Bay Aioli*
CUT Classic Creamed Spinach | Fried Organic Egg*
Sauteed Baby Spinach | Garlic | Extra Virgin Olive Oil
Charred Snap Peas | Calabrian Chili Butter | Breadcrumbs
Baby Carrots | Golden Vadouvan | Coconut Labne | Mint
Tempura Onion Rings | Saffron-Smoked Paprika Aioli*
Jumbo Austrian White Asparagus | Hollandaise Sauce
Cavatappi Pasta "Mac & Cheese" | Hook's Cheddar
Kung Pao Cauliflower | Chilies | Scallions | Peanuts
Wild Field Mushrooms | Shishito Peppers | Mirin

其他5,349位顧客怎麽説

CUT at The Palazzo Las Vegas 的評分，來自曾造訪用餐過的客人。根據最近的評分

整體評分和評論

4.6

4.6（根據所有的評分）

4.6食物
4.7服務
4.5氛圍
2.7CP值

噪音 • 尚可

5,349 則評論

g
gourmandrew
Las Vegas180則評論
2.0
在2023年4月8日用過餐
1. 整體 2
2. 食物 2
3. 服務 1
4. 氛圍 4
I've been here several times but the service was exceptionally poor this last time. It took 15 minutes for our server, Bobby, to come to our table initially and it devolved from there. The exception was Kim, who was hustling and friendly all evening. The sides were cold, the drink order was wrong, it wasn't up to par...
有1人認為這對他/她有幫助
RQ
RudyQ VIP
San Antonio9則評論
5.0
在2023年4月8日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Fantastic!! Best steak I’ve ever tasted. Great service and atmosphere. We were short on time because of a show reservation but the staff came through to complete the dining experience just in time.
請問這對你有幫助嗎？
r
roby
Charlotte6則評論
1.0
在2023年4月6日用過餐
1. 整體 1
2. 食物 1
3. 服務 1
4. 氛圍 2
We had eaten here on another visit several years ago. We took customers on this trip before going to a show. The server was arrogant and unfriendly. The salads and the wine were the only good items. The steak was cold and this after we were told over and over to order bc it takes 25-30 minutes for them to prepare with their special cooking process. We waited 50 minutes and it was cold and tasted of freezer burn. Because we were with customers we did not complain. Terrible experience and we spend just under $1000.
有1人認為這對他/她有幫助
S
Smashley VIP
Phoenix9則評論
5.0
在2023年4月2日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
So good! I frequent this restaurant when I Vegas and there’s a reason why, the food and the service is amazing! They are truly there to make sure you have a great experience!
請問這對你有幫助嗎？
G
Greg VIP
Dallas12則評論
5.0
在2023年4月1日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Great energy and upbeat staff with a very relaxed vibe but remained focused on efficient service. Food was just fantastic. Save room for dessert. The banana cream Pie presentation was extremely unique.
請問這對你有幫助嗎？
MG
MegG
Phoenix3則評論
5.0
在2023年3月19日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Get the tableside Old Fashioned service! It was delicious!
請問這對你有幫助嗎？
F
Fantastic VIP
Las Vegas18則評論
5.0
在2023年3月19日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
I have been to CUT a few times and this was the best. Food was outstanding and the service even better. Jenny was our waitress and along with the people she had helping were phenomenal
請問這對你有幫助嗎？
BC
BrandonC
Las Vegas2則評論
4.0
在2023年3月17日用過餐
1. 整體 4
2. 食物 4
3. 服務 4
4. 氛圍 4
Better steaks than STK but I wouldn’t say they were top of the line. It’s good but not 5 stars for what you are going to pay.
請問這對你有幫助嗎？
MR
MelanieR
Cincinnati2則評論
5.0
在2023年3月17日用過餐
1. 整體 5
2. 食物 5
3. 服務 4
4. 氛圍 4
Excellent steak, service was good, atmosphere was nice.
請問這對你有幫助嗎？
CA
ChristinaA VIP
Charlotte31則評論
5.0
在2023年3月14日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
This is my favorite restaurant in Vegas. The food is amazing especially the steak. Drinks are wonderful. Service is impeccable. Pricey but worth it.
請問這對你有幫助嗎？

常見問答

目前有5349位OpenTable食客評分CUT at The Palazzo Las Vegas，平均分數為4.6顆星。

無法在OpenTable訂位

非常抱歉，這家餐廳無法透過OpenTable預訂。如需了解座位供應情況，請直接與餐廳業者聯繫。

這是你的餐廳嗎？

取得這個刊登位置

89109 NV Las Vegas, 3325 Las Vegas Boulevard South,

其他資訊

十字路口
Palazzo Resort & Casino
鄰近地區
The Venetian and Palazzo
營業時間
Dinner Mon–Thu, Sun 5:30 pm–10:00 pm Fri, Sat 5:00 pm–11:00 pm
價位
$50及以上
料理
牛排館
餐廳風格
精緻餐飲
Dress code
度假休閒
Parking details
Valet or self-parking available at The Palazzo Resort Hotel Casino
付款選項
Diners Club, Discover, Mastercard, Visa, 美國運通
行政主廚
Matthew Hurley
其他
啤酒, 宴會, 標準酒吧, 無障礙通道, 禁菸, 私人包廂, 葡萄酒, 開瓶費

網站
http://www.wolfgangpuck.com/dining/cut-las-vegas/
電話號碼
(702) 607-6300
外燴
Outstanding facilities and more-than-dedicated staff make Wolfgang Puck's Private Dining and Catering as the area's premier venues for important business meetings, social affairs and dining pleasures. Let our creative and talented staff bring your special event ideas to reality! Please contact us at 702-369-0558.
私人派對設施
Private Dining Room - plated up to 56, reception up to 65 Semi-Private Dining Area - plated up to 70, reception up to 80 Main Dining Room - plated up to 160, reception up to 250 Front Dining Room - plated up to 64, reception up to 100 Entire Restaurant - plated up to 280, reception up to 400

媒體報導

The Best Bars for Foodies in Las Vegas

CUT at The Palazzo Las Vegas

這間餐廳介紹

無法在OpenTable訂位

還有更多餐廳值得探索

其他資訊

The Best Bars for Foodies in Las Vegas

Filet Mignon

Hanger Steak

Tomahawk

The Hearth

Artisanal Housemade Bread Board

The Sea

Peruvian Scallop Ceviche

Chesapeake Bay Blue Crab Cakes

Oysters on the Half Shell*

Oysters on the Half Shell*

Caviar Service*

Shellfish Plateau*

Hamachi Tostada*

Hawaiian Big Eye Tuna*

Maine Lobster & Gulf Shrimp "Louis Cocktail"*

Ora King Salmon Hand Roll*

Alaskan King Crab Hand Roll

The Land

American Wagyu Beef Sashimi*

Hand Cut Prime Steak Tartare*

Crispy Berkshire Pork Belly

The Garden

Butter Lettuce Salad

Prosciutto & Burrata Salad*

Gem Lettuce Caesar Salad

Weiser Farms Baby Beets

Fava Bean & Artichoke Salad

The Cuts

Prime Beef

Filet Mignon*

Dry Aged Rib Eye*

Australian Wagyu

Rib Eye*

New York*

Tomahawk*

American Wagyu

Eye of Rib Eye*

Filet Mignon*

Hanger Steak*

Porterhouse*

Japanese Wagyu

Rib Eye*

New York*

Add to the Cuts

Point Reyes Blue Cheese

Fried Organic Egg*

Caramelized Onions

Wild Field Mushrooms

Roasted Bone Marrow

Sauces

Armagnac Peppercorn

Bearnaise*

Spicy Red Chimichurri

Argentinean Chimichurri

Horseradish Cream

Red Wine Bordelaise

Housemade Steak

Beyond the Cuts

Whole Roasted Maine Lobster

Mediterranean Loup de Mer*

Sauteed European Dover Sole

Roasted Half Jidori Chicken

Braised Kurobuta Pork Shank

Double Cut Colorado Lamb Chops*

Market Sides

Yukon Gold Potato Puree | French Butter | Parsley

Hand Cut French Fries | Parsley | Old Bay Aioli*

CUT Classic Creamed Spinach | Fried Organic Egg*

Sauteed Baby Spinach | Garlic | Extra Virgin Olive Oil

Charred Snap Peas | Calabrian Chili Butter | Breadcrumbs

Baby Carrots | Golden Vadouvan | Coconut Labne | Mint

Tempura Onion Rings | Saffron-Smoked Paprika Aioli*

Jumbo Austrian White Asparagus | Hollandaise Sauce

Cavatappi Pasta "Mac & Cheese" | Hook's Cheddar