One-Ninety Restaurant

Name: One-Ninety Restaurant
Address: Four Seasons Hotel Singapore, 190 Orchard Boulevard, Singapore, Singapore, Singapore, 248646
Telephone: 6831 7653
Price range: $40 to $70
Rating: 4.4

4.4 (48)

$40 to $70

International

Four Seasons Hotel Singapore, 190 Orchard Boulevard, Singapore, Singapore 248646

Make a reservation

2 people

Jul 1, 2025

7:00 PM

Booked 2 times today

Experiences are available.

About this restaurant

Good for business meals
Good for special occasions
Good for groups

Relish fresh, natural flavours enlivened by unexpected Asian twists for an indelible dining experience. Watch our chefs showcase their culinary magic with ocean-fresh seafood and prime cuts of meat over applewood-fired grills in this lush, botanical-inspired modern Asian brasserie.

Dining areas

Additional information

Dining style
Casual Dining
Price
$40 to $70
Cuisines
International, Asian, Vegetarian / Vegan
Hours of operation
Breakfast Daily 6:30 am–10:30 am Lunch Mon–Fri 12:00 pm–2:30 pm Brunch Sat, Sun 12:00 pm–3:00 pm Dinner Daily 6:00 pm–10:30 pm
Phone number
6831 7653
Website
http://www.fourseasons.com/singapore/dining/restaurants/one_ninety/
Payment options
AMEX, Mastercard, Visa
Dress code
Smart Casual
Executive chef
Pierre Barusta

Location
Four Seasons Hotel Singapore, 190 Orchard Boulevard, Singapore, Singapore 248646
Neighborhood
Boulevard
Parking details
Hotel Parking
Additional
Beer, Corkage Fee, Gluten-free Options, Non-Smoking, Takeout, Vegan, Weekend Brunch, Wheelchair Access, Wine

Experiences

Birra 32 with Chef Valerio
SGD 105.50 per person
Jul 25, 2025 only
Join us for an unforgettable evening celebrating the art of Italian flavor as Chef Valerio presents a thoughtfully curated multi-course dinner paired with the bold and expressive brews of Birra 32. Each dish has been expertly designed to complement the unique character of these renowned Italian craft beers—from bright and citrusy to rich and complex. Let your palate travel through Italy as Chef Valerio blends tradition with creativity, highlighting seasonal ingredients and regional inspiration. Whether you're a beer lover, a food enthusiast, or simply craving a taste of Italy, this pairing dinner promises a perfectly balanced journey of birra e cucina.
Convivio Weekend Brunch
SGD 93.52 per person
Multiple dates available
Indulge in a true Italian feast every weekend at Convivio. More than just a meal, Convivio celebrates the joy of sharing food, conversation, and company—a warm, communal gathering around the table. Explore a showcase of Italian delicacies, from artisanal breads and premium cold cuts to fresh seafood, gourmet salads, house-marinated cheeses, and delectable desserts. Available every Saturdays and Sundays, from 12pm till 3pm. **All payment is due at the restaurant by cash, debit or credit cards only. **All prices quoted are subject to 10% service charge and prevailing government taxes in Singapore dollars.
Convivio National Day Brunch
SGD 105.50 per person
Aug 9, 2025 - Aug 10, 2025
Celebrate 60th National Day with us! In honour of Singapore’s 60th birthday, indulge in a vibrant Italian buffet thoughtfully paired with local delights. Start with a rich Lobster & Crab soup, explore artisanal breads, premium seafood, and live station - Oscetra Caviar Laksa. Choose your main from classic Italian favourites which will served at your table. End on a sweet note with Italian pastries and also pass around of Nyonya Kueh. Available on 9th and 10th August 2025 only, from 12pm till 3pm. **All payment is due at the restaurant by cash, debit or credit cards only. **All prices quoted are subject to 10% service charge and prevailing government taxes in Singapore dollars.

Bread
Assorted Selection of Artisanal Bread: Focaccia With Datterini Tomato and Oregano, Rosemary Grissini, Altamura Bread, Schiacciata, Ciriola
Polenta Station
San Marzano Tomato Sauce, Italian Sausage and Pecorino Romano Cheese, Mixed Mushrooms Ragout & Gorgonzola “DOP” Sauce
“Affettati” Station
Aged Parma Ham & Rock Melon, Salami, Mortadella, Beef Bresaola

Premium Chilled Seafood on Ice

Scallops
Tiger Prawn
Mussels
Thousand Island
Lemon Wedges

Salad Bar

Romaine Lettuce
Radicchio
Camone Tomato
Roma Tomato
Cesar’s Dressing
Lemon Dressing
Finest Extra Virgin Oil & Balsamic Selection

Condiments

Dips Selection
Olives, Artichoke, Red Bell Pepper
Capers
Cipolline Borrettane
Mixed Mushroom in Oil
Peperoncini Ripieni
Orange and Fennel Seeds Olives
Giardiniera
Sun Dried Tomatoes

Fresh Cheese

Zizzona di Battipaglia, Truffle Infused Ricotta, Nodini
Truffle Infused Ricotta
Nodini

House Marinated Cheese Trolley

House Marinated Cheeses Selection with Condiments
Crackers, Dry Fruits, Nuts, Honey, Jam, Fruit Mostarda, Fresh Grapes

Composed Salads

Rotation of 5 selections per day

Olivier Salad (RUSSA)
Asparagus, Egg Mimosa, Truffle, Vinaigrette
Red and White Chicory with Garlic and Anchovies Sauce
Baked Fennel Salad with Black Olives and Orange
Beet Root Salad with Goat Cheese and Walnut
Seared Yellowfin Tuna with Pistachio Crumble and Lemon Dressing
Beetroot Infused Smoked Salmon
Marinated Anchovies Mediterranean Style
Chick Peas Salad with Pickled Onion and Tiger Prawn
Potato Salad with Cherry Tomato, Pesto and Green Beans

Individual Choice of “Secondo”

Choice of one per person, served at the table

MONTANARA
Fried Pizza Balls, Eggplant, Basil, Tomato, Mozzarella
POLIPETTI ALLA LUCIANA
Mediterranean Baby Octopus Stew with Taggiasca Olives & Capers served with Croutons
AGNELLO SCOTTADITO
Charcoal Grilled “Merino” Lamb Chops with Roasted Potato
POLLETTO ARROSTO CON PEPERONI
Roasted Baby Chicken with Bell Pepper Sauce and Sauteed Bell Pepper
SPAGHETTI ALLA CARBONARA
Spaghetti Tossed in Posturized Egg Yolk and Pork Guanciale Sauce with Pecorino Romano
PINSA ROMANA
Black Angus Roasted Beef “Tonnato” Sauce, Rocket

BUFFET DESSERTS

Seasonal Tropical Fruit Salad
Rum Baba (small)
Sicilian “Cannoli”
Ricotta “Sfogliatelle”
Lemon and Cream “Bigne”
Roman “Maritozzi”
San Giuseppe “Zeppola”
Tiramisu Shooter
Madagascar Panna Cotta
Zuppa Inglese Shooter
Cherry "Torta Romana"
Pear and Ricotta “Torta”
Black Forest Cake
Seasonal Jam “Crostata”
Grandma Style Pinenut and Custard “Torta della Nonna”
Two type of chocolate pralines

What 48 people are saying

One-Ninety Restaurant reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.4

4.4 based on all time ratings

4.2Food
4.6Service
4.4Ambience
4.0Value

Noise • Moderate

48 Reviews

BF
BernardF
Singapore1 review
5.0
Dined on April 9, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
It was a great meal. Wendy, who waited on us on the table was top notch in her customer service along with the good food. Wendy is highly recommended to the management of 4 Seasons.
Is this helpful?
EL
EugeneL
London1 review
3.0
Dined on February 24, 2024
1. Overall 3
2. Food 3
3. Service 3
4. Ambience 3
We ordered the seafood tower ($188), onion soup, dover sole ($118), wagyu striploin ($88) and grilled lobster. Everything tasted ok, nothing spectacular, but a bit overpriced. The servers were friendly and helpful; the restaurant just seemed a bit understaffed, even though all diners were seated on one side of the restaurant. Overall, not sure I would go back.
Is this helpful?
TN
TristenN
Singapore1 review
4.0
Dined on February 12, 2024
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 4
Semi-lunch buffet for 2 pax: Food is delicious and the Wagyu Striploin portion is excellent. If you are a small eater, you can skip the entre section and stick to the semi-lunch buffet. Staff are generally quite approachable. One tiny suggestion - it’s time to change the sofa’s upholstery. There are many stains.
Is this helpful?
W
sallyW
London4 reviews
5.0
Dined on December 25, 2023
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 5
Perfect way to spend Christmas Day with visiting family. Staff were very friendly and attentive without being over bearing or making us feel rushed in any way. We had the free flow alcohol package and never had to ask for a refills. There was a good choice of food available for all adults and children. Only slight criticism is that I would have liked more variety of cooked vegetables and proper roast potatoes! The carol singers were excellent and really lightened the atmosphere, as did Santa and his elf coming round. My children were thrilled with their beautifully packaged cookie and candy cane gift. We had a wonderful evening. Thank you
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RO
RachelO
Singapore1 review
4.0
Dined on December 22, 2023
1. Overall 4
2. Food 3
3. Service 4
4. Ambience 4
The buffet spread was nothing to shout about, spread was small and items were average. Desserts were dissappointing, not tasty. No hot dishes. Bread were cold. Only the fresh seafood and butter was memorable from the buffet spread. The ala carte entree selection was decent, half western and half asian. The portion for the bouillabaisse was big but slightly lacking in taste and the croutons were too hard. The lobster tail pasta was good. The truffle risotto was lacking in truffle taste. Ambience was nice, dim lights and light music, great for gatherings. Overall still a decent place to dine in.
Is this helpful?
JA
JAJA VIP
Houston34 reviews
5.0
Dined on December 18, 2023
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Good service, excellent food quality, knowledgeable wait staff.
Is this helpful?
BC
BenjaminC
Singapore1 review
4.0
Dined on December 15, 2023
1. Overall 4
2. Food 3
3. Service 5
4. Ambience 5
Starters and dessert were fantastic on the Christmas set menu for dinner. The mains (char kway teow and duck confit) were subpar.
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JA
JAJA VIP
Houston34 reviews
5.0
Dined on December 15, 2023
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Very pleasant and knowledgeable staff. The baked Alaska was wonderful.
Is this helpful?
JA
JALAL
Singapore1 review
5.0
Dined on October 30, 2023
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Brilliant dining experience, with substantial portions and amazing staff. The ambiance was lovely, lively yet private. Quality of the food was beyond most local establishments, our meal last night was a hearty and delicious one. The evening was completed with friendly faces and a lovely conversation with the restaurant staff. Overall, oustanding. Well done One Nighty!
Is this helpful?
OT
OpenTable Diner
Philadelphia County1 review
4.0
Dined on October 29, 2023
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 5
Brunch buffet was not very expansive but the food was good.
Is this helpful?

FAQs

One-Ninety Restaurant offers takeout which you can order by calling the restaurant at 6831 7653.

One-Ninety Restaurant is rated 4.4 stars by 48 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

Jul 1, 2025

7:00 PM

Booked 2 times today

Experiences are available.

Four Seasons Hotel Singapore, 190 Orchard Boulevard, Singapore, Singapore 248646

Dining areas

Additional information

Neighborhood
Boulevard
Hours of operation
Breakfast Daily 6:30 am–10:30 am Lunch Mon–Fri 12:00 pm–2:30 pm Brunch Sat, Sun 12:00 pm–3:00 pm Dinner Daily 6:00 pm–10:30 pm
Price
$40 to $70
Cuisines
International, Asian, Vegetarian / Vegan
Dining style
Casual Dining
Dress code
Smart Casual
Parking details
Hotel Parking
Payment options
AMEX, Mastercard, Visa
Executive chef
Pierre Barusta
Additional
Beer, Corkage Fee, Gluten-free Options, Non-Smoking, Takeout, Vegan, Weekend Brunch, Wheelchair Access, Wine

Website
http://www.fourseasons.com/singapore/dining/restaurants/one_ninety/
Phone number
6831 7653

One-Ninety Restaurant

Make a reservation

About this restaurant

Dining areas

Additional information

Birra 32 with Chef Valerio

Convivio Weekend Brunch

Convivio National Day Brunch

Convivio Weekend Brunch

Semi- Lunch buffet SGD 78.00

Add-On: Free flow of Prosecco, Aperol Spritz, Red Wine and White WineSGD 48.00

Zuppa

“Stracciatella alla Romana” Soup

Cage Free Egg, Breadcrumbs, Lemon Zest, Herbs, Pecorino Romano

SPIZZICO TABLE

Bread

Polenta Station

“Affettati” Station

Premium Chilled Seafood on Ice

Scallops

Tiger Prawn

Mussels

Thousand Island

Lemon Wedges

Salad Bar

Romaine Lettuce

Radicchio

Camone Tomato

Roma Tomato

Cesar’s Dressing

Lemon Dressing

Finest Extra Virgin Oil & Balsamic Selection

Condiments

Dips Selection

Capers

Cipolline Borrettane

Mixed Mushroom in Oil

Peperoncini Ripieni

Orange and Fennel Seeds Olives

Giardiniera

Sun Dried Tomatoes

Fresh Cheese

Zizzona di Battipaglia, Truffle Infused Ricotta, Nodini

Truffle Infused Ricotta

Nodini

House Marinated Cheese Trolley

House Marinated Cheeses Selection with Condiments

Crackers, Dry Fruits, Nuts, Honey, Jam, Fruit Mostarda, Fresh Grapes

Composed Salads

Olivier Salad (RUSSA)

Asparagus, Egg Mimosa, Truffle, Vinaigrette

Red and White Chicory with Garlic and Anchovies Sauce

Baked Fennel Salad with Black Olives and Orange

Beet Root Salad with Goat Cheese and Walnut

Seared Yellowfin Tuna with Pistachio Crumble and Lemon Dressing

Beetroot Infused Smoked Salmon

Marinated Anchovies Mediterranean Style

Chick Peas Salad with Pickled Onion and Tiger Prawn

Potato Salad with Cherry Tomato, Pesto and Green Beans

Individual Choice of “Secondo”

MONTANARA

POLIPETTI ALLA LUCIANA

AGNELLO SCOTTADITO

POLLETTO ARROSTO CON PEPERONI

SPAGHETTI ALLA CARBONARA

PINSA ROMANA

BUFFET DESSERTS

Seasonal Tropical Fruit Salad

Rum Baba (small)

Sicilian “Cannoli”

Ricotta “Sfogliatelle”

Lemon and Cream “Bigne”

Roman “Maritozzi”

San Giuseppe “Zeppola”

Tiramisu Shooter

Madagascar Panna Cotta

Zuppa Inglese Shooter

Cherry "Torta Romana"

Pear and Ricotta “Torta”

Black Forest Cake