Hawksmoor Edinburgh

1,2, or 3 courses for £16 / £19.50 / £23 Out early? Out late? Hungry? Whether you’re heading to the theatre, finishing work, or just after something solid without the fuss, our new pre-theatre and post-theatre menu/ Early Bird & Late Evening is exactly what you need. Same big flavours. Now at even better prices. One, two or three courses for ridiculously good value, with dishes straight from our main menu. Perfect for an early /late dinner or pre/post theatre bite – you choose. You’re not getting a cut-down version of the menu either - we’re talking big hitters like: 35-day dry-aged rump steak, our legendary Big Matt Burger, Charcoal Chicken Ana Mari, Roast Hake, and Ash-baked Beetroots. All mains come with a side included - pick from beef-dripping chips, baked sweet potato, buttered greens or an English Lettuce salad. There’s a solid choice of starters too (yes, Potted Beef & Bacon), and puddings that you'll regret skipping - Sticky Toffee Sundae, we’re looking at you. A little tipple? Also sorted. Let’s call it Happy Hour - you can grab a selection of drinks and cocktails, including Prosecco, Five Alive Fizz, or Canataloupe Spritz for just £6.

This summer, enjoy our iconic 35-day dry-aged Rump steak with a side of beef-dripping chips – all for just £16. Not feeling steak? No worries – there’s also irresistible charcoal chicken Ana Mari or our iconic Big Matt burger (our tribute to the world's most famous burger). Stick around and make it a proper lunch with 2 or 3 courses for £19.50 or £23. Available Monday–Saturday, 12–3pm. Don’t miss it.

Parties of 10 guests and above are required to dine from one of our delicious Group Sharing Menus. We have 3 options available - Moonlighter, Silvertail or Hawkabelle. These include some of our most popular dishes paired with our classic sides and sauces, served as a feast to share. Please select one menu option for the entire group. Your guests will then receive all the dishes on that menu to share. Each menu is available as a 2 or 3 course option. The team will get in touch with you once your booking has been made to find out any dietary requirements or requests.